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Resveratrol: review on therapeutic potential and recent advances in drug delivery

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Mahvash Hesari, Pantea Mohammadi, Fatemeh Khademi, Dareuosh Shackebaei, Saeideh Momtaz, Narges Moasefi, Mohammad Hosein Farzaei & Mohammad Abdollahi. (2021) Current Advances in the Use of Nanophytomedicine Therapies for Human Cardiovascular Diseases. International Journal of Nanomedicine 16, pages 3293-3315.
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Roshan Katekar, Ganeshkumar Thombre, Mohammed Riyazuddin, Athar Husain, Hiral Rani, Kusuma Sushma Praveena & Jiaur R. Gayen. (2020) Pharmacokinetics and brain targeting of trans-resveratrol loaded mixed micelles in rats following intravenous administration. Pharmaceutical Development and Technology 25:3, pages 300-307.
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Himanshu Gandhi, Charul Rathore, Kamal Dua, Samar Vihal, Murtaza M. Tambuwala & Poonam Negi. (2020) Efficacy of resveratrol encapsulated microsponges delivered by pectin based matrix tablets in rats with acetic acid-induced ulcerative colitis. Drug Development and Industrial Pharmacy 46:3, pages 365-375.
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Bao-Lei Xu, Hui Zhang, Li-Na Ma, Wen Dong, Zhi-Wei Zhao, Jing-Shuang Zhang, Yu-Lan Wang, Xu Zhang & Rong Wang. (2018) Resveratrol prevents high-calorie diet-induced learning and memory dysfunction in juvenile C57BL/6J mice. Neurological Research 40:8, pages 709-715.
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Bruno Fonseca-Santos, Cínthia Yuka Satake, Giovana Maria Fioramonti Calixto, Aline Martins dos Santos & Marlus Chorilli. (2017) Trans-resveratrol-loaded nonionic lamellar liquid-crystalline systems: structural, rheological, mechanical, textural, and bioadhesive characterization and evaluation of in vivo anti-inflammatory activity. International Journal of Nanomedicine 12, pages 6883-6893.
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Hassan Rasouli, Mohammad Hosein Farzaei & Reza Khodarahmi. (2017) Polyphenols and their benefits: A review. International Journal of Food Properties 20:sup2, pages 1700-1741.
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Mayuri Ahirrao & Shilpa Shrotriya. (2017) In vitro and in vivo evaluation of cubosomal in situ nasal gel containing resveratrol for brain targeting. Drug Development and Industrial Pharmacy 43:10, pages 1686-1693.
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Ebrahim Abbasi Oshaghi, Mohammad Taghi Goodarzi, Victoria Higgins & Khosrow Adeli. (2017) Role of resveratrol in the management of insulin resistance and related conditions: Mechanism of action. Critical Reviews in Clinical Laboratory Sciences 54:4, pages 267-293.
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Seyed Mohammad Nabavi, Maria Daglia, Nady Braidy & Seyed Fazel Nabavi. (2017) Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review. Nutritional Neuroscience 20:3, pages 180-194.
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Kamal Razavi-Azarkhiavi, Milad Iranshahy, Amirhossein Sahebkar, Kobra Shirani & Gholamreza Karimi. (2016) The Protective Role of Phenolic Compounds Against Doxorubicin-induced Cardiotoxicity: A Comprehensive Review. Nutrition and Cancer 68:6, pages 892-917.
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J.P. Navarro-Aviñó, J.J. Fernández Navarro, V. Vargas Castro, I. Ilzarbe Ripoll & M.J. Márquez Sahuquillo. (2016) Tackling pollution by organic farming is capable of increasing fortified foods. International Journal of Phytoremediation 18:6, pages 536-546.
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Pascal U Richard, Jason T Duskey, Svetlana Stolarov, Mariana Spulber & Cornelia G Palivan. (2015) New concepts to fight oxidative stress: nanosized three-dimensional supramolecular antioxidant assemblies. Expert Opinion on Drug Delivery 12:9, pages 1527-1545.
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