2,311
Views
164
CrossRef citations to date
0
Altmetric
Original Article

Validation of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME) Reactor Using Microorganism-associated Activities

, , &
Pages 191-200 | Received 18 Oct 1993, Published online: 11 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Anna Cherta-Murillo, Nathan P. Danckert, Maria Valdivia-Garcia, Edward S. Chambers, Lauren Roberts, Jesus Miguens-Blanco, Julie A. K McDonald, Julien R. Marchesi & Gary S. Frost. (2023) Gut microbiota fermentation profiles of pre-digested mycoprotein (Quorn) using faecal batch cultures in vitro: a preliminary study. International Journal of Food Sciences and Nutrition 74:3, pages 327-337.
Read now
Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Hae In Yong & Samooel Jung. (2023) Understanding protein digestion in infants and the elderly: Current in vitro digestion models. Critical Reviews in Food Science and Nutrition 63:7, pages 975-992.
Read now
Davide Risso, Melissa Kaczmarczyk, Ieva Laurie, Eunice Mah, Traci M. Blonquist, Linda Derrig & Kavita Karnik. (2022) Moderate intakes of soluble corn fibre or inulin do not cause gastrointestinal discomfort and are well tolerated in healthy children. International Journal of Food Sciences and Nutrition 73:8, pages 1104-1115.
Read now
Jennifer L. Griggs, David J. Thomas, Rebecca Fry & Karen D. Bradham. (2021) Improving the predictive value of bioaccessibility assays and their use to provide mechanistic insights into bioavailability for toxic metals/metalloids – A research prospectus. Journal of Toxicology and Environmental Health, Part B 24:7, pages 307-324.
Read now
Ilse Vanhoutte, Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, Kris Audenaert & Leen De Gelder. (2021) Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol. Food Additives & Contaminants: Part A 38:3, pages 488-500.
Read now
Lance Boling, Daniel A. Cuevas, Juris A. Grasis, Han Suh Kang, Ben Knowles, Kyle Levi, Heather Maughan, Katelyn McNair, Maria Isabel Rojas, Savannah E. Sanchez, Cameron Smurthwaite & Forest Rohwer. (2020) Dietary prophage inducers and antimicrobials: toward landscaping the human gut microbiome. Gut Microbes 11:4, pages 721-734.
Read now
D. Dupont, M. Alric, S. Blanquet-Diot, G. Bornhorst, C. Cueva, A. Deglaire, S. Denis, M. Ferrua, R. Havenaar, J. Lelieveld, A. R. Mackie, M. Marzorati, O. Menard, M. Minekus, B. Miralles, I. Recio & P. Van den Abbeele. (2019) Can dynamic in vitro digestion systems mimic the physiological reality?. Critical Reviews in Food Science and Nutrition 59:10, pages 1546-1562.
Read now
Fernanda Bianchi, Natalia Pontin Lopes, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto, Maria Inés Genovese, Susana Marta Isay Saad & Katia Sivieri. (2019) Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. International Journal of Food Sciences and Nutrition 70:2, pages 182-194.
Read now
Meinou N. Corstens, Claire C. Berton-Carabin, Renko de Vries, Freddy J. Troost, Ad A. M. Masclee & Karin Schroën. (2017) Food-grade micro-encapsulation systems that may induce satiety via delayed lipolysis: A review. Critical Reviews in Food Science and Nutrition 57:10, pages 2218-2244.
Read now
Nick Kalogeropoulos, Spyros Konteles, Ioannis Mourtzinos, Elena Troullidou, Antonia Chiou & Vaios T. Karathanos. (2009) Encapsulation of complex extracts in β-cyclodextrin: An application to propolis ethanolic extract. Journal of Microencapsulation 26:7, pages 603-613.
Read now
Fatemeh Afkhami, Wei Ouyang, Hongmei Chen, Bisi Lawuyi, Trisna Lim & Satya Prakash. (2007) Impact of Orally Administered Microcapsules on Gastrointestinal Microbial Flora: In-Vitro Investigation Using Computer Controlled Dynamic Human Gastrointestinal Model. Artificial Cells, Blood Substitutes, and Biotechnology 35:4, pages 359-375.
Read now
Patrick De Boever, Roel Wouters, Vanessa Vermeirssen, Nico Boon, Willy Verstraete. (2001) Development of a Six-Stage Culture System for Simulating the Gastrointestinal Microbiota of Weaned Infants. Microbial Ecology in Health and Disease 13:2, pages 111-123.
Read now
Lode J. A. Nollet, Dora I. Pereira, Willy Verstraete. (1999) Effect of a Probiotic Bile Salt Hydrolytic Lactobacillus reuteri on the Human Gastrointestinal Microbiota as Simulated in the SHIME Reactor System. Microbial Ecology in Health and Disease 11:1, pages 13-21.
Read now
K. Molly, I. De Smet, L. Nollet, M. Vande Woestyne & W. Verstraete. (1996) Effect of Lactobacilli on the Ecology of the Gastro-intestinal Microbiota Cultured in the SHIME Reactor. Microbial Ecology in Health and Disease 9:2, pages 79-89.
Read now
I. De Smet, L. Van Hoorde, N. De Saeyer, M. Vande Woestyne & W. Verstraete. (1994) In Vitro Study of Bile Salt Hydrolase (BSH) Activity of BSH Isogenic Lactobacillus plantarum 80 Strains and Estimation of Cholesterol Lowering through Enhanced BSH Activity. Microbial Ecology in Health and Disease 7:6, pages 315-329.
Read now

Articles from other publishers (148)

Juan J. Aristizabal-Henao & John A. Bowden. (2023) Novel In Vitro Intestinal Microbiome Model to Study Lipidomic and Metabolomic Adaptations Due to Exposure to Glyphosate, Perfluorooctanoic Acid, and Docusate Sodium. Chemical Research in Toxicology 36:7, pages 1121-1128.
Crossref
Carles Rosés, Paula Garcia-Ibañez, Agatha Agudelo, Blanca Viadel, Lidia Tomás-Cobos, Elisa Gallego, Micaela Carvajal, Fermín I. Milagro & Anna Barceló. (2023) Effects of Glucosinolate-Enriched Red Radish ( Raphanus sativus ) on In Vitro Models of Intestinal Microbiota and Metabolic Syndrome-Related Functionalities . ACS Omega 8:26, pages 23373-23388.
Crossref
Lan Yang, Jiali Zhou, Yushuang Luo, Xincong Kang, Xihu Lai, Zhe Zhou, Xiaohong Zhong & Dongbo Liu. (2023) The regulatory effects of Lonicera japonica flos on fecal microbiota from humans with type 2 diabetes in a SHIME model. Journal of Herbal Medicine 39, pages 100654.
Crossref
Zitao Guo, Yuliang Yang, Qianjie Wu, Meng Liu, Leyuan Zhou, Liang Zhang & Dake Dong. (2023) New insights into the characteristic skin microorganisms in different grades of acne and different acne sites. Frontiers in Microbiology 14.
Crossref
David Felipe García Mendez, Janeth Sanabria, Julien Wist & Elaine Holmes. (2023) Effect of Operational Parameters on the Cultivation of the Gut Microbiome in Continuous Bioreactors Inoculated with Feces: A Systematic Review. Journal of Agricultural and Food Chemistry 71:16, pages 6213-6225.
Crossref
Yogini Dixit, Khushboo Kanojiya, Namrata Bhingardeve, Jayesh J. Ahire & Dina Saroj. (2023) In Vitro Human Gastrointestinal Tract Simulation Systems: A Panoramic Review. Probiotics and Antimicrobial Proteins.
Crossref
Uri Lesmes. 2023. 179 203 .
Yiwen Li, Rui Xu, Haning Xiu, Jiannan Feng, Hea Jin Park, Himanshu Prabhakar & Fanbin Kong. (2022) Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models. Food Research International 161, pages 111813.
Crossref
Min Wang, Jianjun Zhou, Joaquim Calvo-Lerma, Yixuan Liu, María Carmen Collado & Francisco J. Barba. (2022) Effects of Marine Bioactive Compounds on Gut Ecology Based on In Vitro Digestion and Colonic Fermentation Models. Nutrients 14:16, pages 3307.
Crossref
Anna Gościniak, Piotr Eder, Jarosław Walkowiak & Judyta Cielecka-Piontek. (2022) Artificial Gastrointestinal Models for Nutraceuticals Research—Achievements and Challenges: A Practical Review. Nutrients 14:13, pages 2560.
Crossref
R.A. RastallM. Diez-MunicioS.D. ForsstenB. HamakerA. MeynierF. Javier MorenoF. RespondekB. StahK. VenemaM. Wiese. (2022) Structure and function of non-digestible carbohydrates in the gut microbiome. Beneficial Microbes 13:2, pages 95-168.
Crossref
Viviane Priscila Barros de Medeiros, Mateus Kawata Salgaço, Tatiana Colombo Pimentel, Thayanne Caroline Rodrigues da Silva, Adilson Sartoratto, Marcos dos Santos Lima, Cristiane Francisca da Costa Sassi, Victoria Mesa, Marciane Magnani & Katia Sivieri. (2022) Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model. Food Research International 154, pages 110880.
Crossref
Mauricio A. García, Felipe Varum, Jozef Al-Gousous, Michael Hofmann, Susanne Page & Peter Langguth. (2022) In Vitro Methodologies for Evaluating Colon-Targeted Pharmaceutical Products and Industry Perspectives for Their Applications. Pharmaceutics 14:2, pages 291.
Crossref
Mohd Baasir Gaisawat, Silvia Lopez-Escalera, Chad W. MacPherson, Michèle M. Iskandar, Thomas A. Tompkins & Stan Kubow. (2022) Probiotics Exhibit Strain-Specific Protective Effects in T84 Cells Challenged With Clostridioides difficile-Infected Fecal Water. Frontiers in Microbiology 12.
Crossref
Tamara Renata Machado Ribeiro, Mateus Kawata Salgaço, Maria Angela Tallarico Adorno, Miriam Aparecida da Silva, Roxane Maria Fontes Piazza, Katia Sivieri & Cristiano Gallina Moreira. (2021) Human microbiota modulation via QseC sensor kinase mediated in the Escherichia coli O104:H4 outbreak strain infection in microbiome model. BMC Microbiology 21:1.
Crossref
Saartje Hernalsteens, Song Huang, Hai Hua Cong & Xiao Dong Chen. (2021) The final fate of food: On the establishment of in vitro colon models. Food Research International 150, pages 110743.
Crossref
Ana Luiza Rocha Faria Duque, Fernanda Manaia Demarqui, Mariana Marchi Santoni, Cleslei Fernando Zanelli, Maria Angela Tallarico Adorno, Dragan Milenkovic, Victoria Mesa & Katia Sivieri. (2021) Effect of probiotic, prebiotic, and synbiotic on the gut microbiota of autistic children using an in vitro gut microbiome model. Food Research International 149, pages 110657.
Crossref
Connor O'Farrell, Konstantinos Stamatopoulos, Mark Simmons & Hannah Batchelor. (2021) In vitro models to evaluate ingestible devices: Present status and current trends. Advanced Drug Delivery Reviews 178, pages 113924.
Crossref
Pieter Van den Abbeele, Cindy Duysburgh, Ilse Cleenwerck, Ruud Albers, Massimo Marzorati & Annick Mercenier. (2021) Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME® Model despite Baseline Individual Variability. Microorganisms 9:10, pages 2142.
Crossref
Regina Haindl, Simon Schick & Ulrich Kulozik. (2021) Influence of Cultivation pH on Composition, Diversity, and Metabolic Production in an In Vitro Human Intestinal Microbiota. Fermentation 7:3, pages 156.
Crossref
Louise Kristine Vigsnaes, Jonas Ghyselinck, Pieter Van den Abbeele, Bruce McConnell, Frédéric Moens, Massimo Marzorati & Danica Bajic. (2021) 2′FL and LNnT Exert Antipathogenic Effects against C. difficile ATCC 9689 In Vitro, Coinciding with Increased Levels of Bifidobacteriaceae and/or Secondary Bile Acids. Pathogens 10:8, pages 927.
Crossref
Dalila Roupar, Paulo Berni, Joana T. Martins, Ana C. Caetano, José A. Teixeira & Clarisse Nobre. (2021) Bioengineering approaches to simulate human colon microbiome ecosystem. Trends in Food Science & Technology 112, pages 808-822.
Crossref
Virginia Blanco-Morales, Guadalupe Garcia-Llatas, María Jesús Yebra, Vicente Sentandreu & Amparo Alegría. (2021) In vitro colonic fermentation of a plant sterol-enriched beverage in a dynamic-colonic gastrointestinal digester. LWT 145, pages 111273.
Crossref
Aline Soares Oliveira, Carolina Madazio Niro, Joana Dias Bresolin, Viviane Faria Soares, Marcos David Ferreira, Katia Sivieri & Henriette M.C. Azeredo. (2021) Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods. LWT 144, pages 111105.
Crossref
Regina Haindl, Julia Engel & Ulrich Kulozik. (2021) Establishment of an In Vitro System of the Human Intestinal Microbiota: Effect of Cultivation Conditions and Influence of Three Donor Stool Samples. Microorganisms 9:5, pages 1049.
Crossref
Paula Garcia-Ibañez, Carles Roses, Agatha Agudelo, Fermin I. Milagro, Ana M. Barceló, Blanca Viadel, Juan Antonio Nieto, Diego A. Moreno & Micaela Carvajal. (2021) The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers. Foods 10:5, pages 1038.
Crossref
Mateus Kawata Salgaço, Natália Partis Perina, Thaís Moreno Tomé, Elaine Martins Bento Mosquera, Tamara Lazarini, Adilson Sartoratto & Katia Sivieri. (2021) Probiotic infant cereal improves children’s gut microbiota: Insights using the Simulator of Human Intestinal Microbial Ecosystem (SHIME®). Food Research International 143, pages 110292.
Crossref
Irene Fernández-Jalao, Claudia Balderas, María V. Calvo, Javier Fontecha, Concepción Sánchez-Moreno & Begoña De Ancos. (2021) Impact of High-Pressure Processed Onion on Colonic Metabolism Using a Dynamic Gastrointestinal Digestion Simulator. Metabolites 11:5, pages 262.
Crossref
Débora Parra Baptista, Mateus Kawata Salgaço, Katia Sivieri & Mirna Lúcia Gigante. (2020) Use of static and dynamic in vitro models to simulate Prato cheese gastrointestinal digestion: Effect of Lactobacillus helveticus LH-B02 addition on peptides bioaccessibility. LWT 134, pages 110229.
Crossref
S. Oddi, P. Huber, A.L. Rocha Faria Duque, G. Vinderola & K. Sivieri. (2020) Breast-milk derived potential probiotics as strategy for the management of childhood obesity. Food Research International 137, pages 109673.
Crossref
Mariana Nougalli Roselino, Isabel Kimiko Sakamoto, Maria Angela Tallarico Adorno, Josiane Maria Márcia Canaan, Graciela Font de Valdez, Elizeu Antonio Rossi, Katia Sivieri & Daniela Cardoso Umbelino Cavallini. (2020) Effect of fermented sausages with probiotic Enterococcus faecium CRL 183 on gut microbiota using dynamic colonic model. LWT 132, pages 109876.
Crossref
Sabrina Neves Casarotti, Tais Fernanda Borgonovi, Thatiana de Mello Tieghi, Katia Sivieri & Ana Lúcia Barretto Penna. (2020) Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production. Food Research International 136, pages 109453.
Crossref
Thomas Gurry & Leonardo Scapozza. (2020) Exploiting the gut microbiota’s fermentation capabilities towards disease prevention. Journal of Pharmaceutical and Biomedical Analysis 189, pages 113469.
Crossref
Vivian Cristina da Cruz Rodrigues, Ana Luiza Rocha Faria Duque, Luciana de Carvalho Fino, Fernando Moreira Simabuco, Adilson Sartoratto, Lucélia Cabral, Melline Fontes Noronha, Katia Sivieri & Adriane Elisabete Costa Antunes. (2020) Modulation of the intestinal microbiota and the metabolites produced by the administration of ice cream and a dietary supplement containing the same probiotics. British Journal of Nutrition 124:1, pages 57-68.
Crossref
Zikai Hao, Leyuan Li, Zhibin Ning, Xu Zhang, Janice Mayne, Kai Cheng, Krystal Walker, Hong Liu & Daniel Figeys. (2020) Metaproteomics Reveals Growth Phase-Dependent Responses of an In Vitro Gut Microbiota to Metformin . Journal of the American Society for Mass Spectrometry 31:7, pages 1448-1458.
Crossref
S. Dufourny, N. Everaert, S. Lebrun, M. Didelez, J. Wavreille, E. Froidmont, P. Rondia & V. Delcenserie. (2020) Oxygen as a key parameter in in vitro dynamic and multi-compartment models to improve microbiome studies of the small intestine?. Food Research International 133, pages 109127.
Crossref
Verónica Godoy, Antonio Martínez-Férez, María Ángeles Martín-Lara, José Antonio Vellido-Pérez, Mónica Calero & Gabriel Blázquez. (2020) Microplastics as Vectors of Chromium and Lead during Dynamic Simulation of the Human Gastrointestinal Tract. Sustainability 12:11, pages 4792.
Crossref
Naiyi Yin, Xiaolin Cai, Lirong Zheng, Huili Du, Pengfei Wang, Guoxin Sun & Yanshan Cui. (2020) In Vitro Assessment of Arsenic Release and Transformation from As(V)-Sorbed Goethite and Jarosite: The Influence of Human Gut Microbiota. Environmental Science & Technology 54:7, pages 4432-4442.
Crossref
Mingfei Yao, Jiaojiao Xie, Hengjun DuDavid Julian McClements, Hang Xiao & Lanjuan Li. (2020) Progress in microencapsulation of probiotics: A review. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 857-874.
Crossref
Virginia Blanco-Morales, Guadalupe Garcia-Llatas, María J. Yebra, Vicente Sentandreu, María Jesús Lagarda & Amparo Alegría. (2019) Impact of a Plant Sterol- and Galactooligosaccharide-Enriched Beverage on Colonic Metabolism and Gut Microbiota Composition Using an In Vitro Dynamic Model . Journal of Agricultural and Food Chemistry 68:7, pages 1884-1895.
Crossref
Stacey Lockyer, Marisol Aguirre, Louise Durrant, Bruno Pot & Kaori Suzuki. (2020) The role of probiotics on the roadmap to a healthy microbiota: a symposium report. Gut Microbiome 1.
Crossref
Mohd Baasir Gaisawat, Chad W. MacPherson, Julien Tremblay, Amanda Piano, Michèle M. Iskandar, Thomas A. Tompkins & Stan Kubow. (2019) Probiotic Supplementation in a Clostridium difficile-Infected Gastrointestinal Model Is Associated with Restoring Metabolic Function of Microbiota. Microorganisms 8:1, pages 60.
Crossref
Kourosh Kalantar-Zadeh, Kyle J. Berean, Rebecca E. Burgell, Jane G. Muir & Peter R. Gibson. (2019) Intestinal gases: influence on gut disorders and the role of dietary manipulations. Nature Reviews Gastroenterology & Hepatology 16:12, pages 733-747.
Crossref
Erola Astó, Iago Méndez, Maria Rodríguez-Prado, Jordi Cuñé, Jordi Espadaler & Andreu Farran-Codina. (2019) Effect of the Degree of Polymerization of Fructans on Ex Vivo Fermented Human Gut Microbiome. Nutrients 11:6, pages 1293.
Crossref
Fernanda Bianchi, Nadja Larsen, Thatiana de Mello Tieghi, Maria Angela T. Adorno, Susana M.I. Saad, Lene Jespersen & Katia Sivieri. (2019) In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International 120, pages 595-602.
Crossref
Lifeng Li, Hong Yao, Xiaojun Li, Quanwei Zhang, Xiyang Wu, Tinlong Wong, Hongming Zheng, Hauyee Fung, Bingxun Yang, Diklung Ma, Chunghang Leung, Ge Zhang, Zhaoxiang Bian, Aiping Lu & Quanbin Han. (2019) Destiny of Dendrobium officinale Polysaccharide after Oral Administration: Indigestible and Nonabsorbing, Ends in Modulating Gut Microbiota . Journal of Agricultural and Food Chemistry 67:21, pages 5968-5977.
Crossref
Alicia Paulina Cárdenas-Castro, Fernanda Bianchi, María Angela Tallarico-Adorno, Efigenia Montalvo-González, Sonia G. Sáyago-Ayerdi & Katia Sivieri. (2019) In vitro colonic fermentation of Mexican “taco” from corn-tortilla and black beans in a Simulator of Human Microbial Ecosystem (SHIME®) system. Food Research International 118, pages 81-88.
Crossref
Simon Labarthe, Bastien Polizzi, Thuy Phan, Thierry Goudon, Magali Ribot & Beatrice Laroche. (2019) A mathematical model to investigate the key drivers of the biogeography of the colon microbiota. Journal of Theoretical Biology 462, pages 552-581.
Crossref
Jonna E. B. Koper, Linda M. P. Loonen, Jerry M. Wells, Antonio Dario Troise, Edoardo Capuano & Vincenzo Fogliano. (2018) Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation. Molecular Nutrition & Food Research 63:3.
Crossref
Carlos A. Montoya, Suzanne Hodgkinson & Paul J. Moughan. 2019. Interdisciplinary Approaches to Food Digestion. Interdisciplinary Approaches to Food Digestion 199 229 .
Fernanda Bianchi, Nadja Larsen, Thatiana de Mello Tieghi, Maria Angela Tallarico Adorno, Witold Kot, Susana Marta Isay Saad, Lene Jespersen & Katia Sivieri. (2018) Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology 102:20, pages 8827-8840.
Crossref
V.T. PhamM.H. Mohajeri. (2018) The application of in vitro human intestinal models on the screening and development of pre- and probiotics . Beneficial Microbes 9:5, pages 725-742.
Crossref
Maryam Eshrati, Federico Amadei, Tom Van de Wiele, Mariam Veschgini, Stefan Kaufmann & Motomu Tanaka. (2018) Biopolymer-Based Minimal Formulations Boost Viability and Metabolic Functionality of Probiotics Lactobacillus rhamnosus GG through Gastrointestinal Passage . Langmuir 34:37, pages 11167-11175.
Crossref
Kim De Paepe, Joran Verspreet, Kristin Verbeke, Jeroen Raes, Christophe M. Courtin & Tom Van de Wiele. (2018) Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community . Environmental Microbiology 20:9, pages 3406-3426.
Crossref
Zhang Yan. (2018) Evaluation the Viability of the Saccharomyces Boulardii Bld-3 and its Influence on the Colonic Microbiota Composition by SHIME. Journal of Food Science and Nutrition Therapy, pages 012-017.
Crossref
Ezgi Özcan, Rachel Levantovsky & David A. Sela. 2018. Functional Foods and Beverages. Functional Foods and Beverages 87 136 .
Edwin K. McDonaldIVIV, Heather Rasmussen, Christopher Forsyth & Ali Keshavarzian. 2018. Functional Foods and Beverages. Functional Foods and Beverages 15 51 .
LinShu Liu, Jenni Firrman, Ceylan Tanes, Kyle Bittinger, Audrey Thomas-Gahring, Gary D. Wu, Pieter Van den Abbeele & Peggy M. Tomasula. (2018) Establishing a mucosal gut microbial community in vitro using an artificial simulator. PLOS ONE 13:7, pages e0197692.
Crossref
Lieselot Y. Hemeryck, Caroline Rombouts, Ellen De Paepe & Lynn Vanhaecke. (2018) DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity. Food and Chemical Toxicology 115, pages 73-87.
Crossref
Alba Tamargo, Carolina Cueva, M. Dolores Álvarez, Beatriz Herranz, Begoña Bartolomé, M. Victoria Moreno-Arribas & Laura Laguna. (2018) Influence of viscosity on the growth of human gut microbiota. Food Hydrocolloids 77, pages 163-167.
Crossref
Peter I. Chater, Matthew D. Wilcox & Jeffrey P. Pearson. (2018) Efficacy and safety concerns over the use of mucus modulating agents for drug delivery using nanoscale systems. Advanced Drug Delivery Reviews 124, pages 184-192.
Crossref
M. Holsapple, R. Prell & S. Comstock. 2018. Comprehensive Toxicology. Comprehensive Toxicology 467 497 .
L. Chi & K. Lu. 2018. Comprehensive Toxicology. Comprehensive Toxicology 59 73 .
Naiyi Yin, Xiaolin Cai, Xiaochen Chen, Huili Du, Jiayan Xu, Lihong Wang, Guoxin Sun & Yanshan Cui. (2017) Investigation of bioaccessibility of Cu, Fe, Mn, and Zn in market vegetables in the colon using PBET combined with SHIME. Scientific Reports 7:1.
Crossref
Milan J. A. van Hoek & Roeland M. H. Merks. (2017) Emergence of microbial diversity due to cross-feeding interactions in a spatial model of gut microbial metabolism. BMC Systems Biology 11:1.
Crossref
Gabriel Vinderola, Miguel Gueimonde, Carlos Gomez-Gallego, Lucrecia Delfederico & Seppo Salminen. (2017) Correlation between in vitro and in vivo assays in selection of probiotics from traditional species of bacteria. Trends in Food Science & Technology 68, pages 83-90.
Crossref
Naiyi Yin, Huili Du, Pengfei Wang, Xiaolin Cai, Peng Chen, Guoxin Sun & Yanshan Cui. (2017) Interindividual variability of soil arsenic metabolism by human gut microbiota using SHIME model. Chemosphere 184, pages 460-466.
Crossref
Fernanda Campos Freire, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto, Rosemar Antoniassi, Ana Carolina Sampaio Dória Chaves, Karina Maria Olbrich dos Santos & Katia Sivieri. (2017) Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model. Food Research International 99, pages 315-327.
Crossref
Stan Kubow, Michèle Iskandar, Emiliano Melgar-Bermudez, Lekha Sleno, Kebba Sabally, Behnam Azadi, Emily How, Satya Prakash, Gabriela Burgos & Thomas zum Felde. (2017) Effects of Simulated Human Gastrointestinal Digestion of Two Purple-Fleshed Potato Cultivars on Anthocyanin Composition and Cytotoxicity in Colonic Cancer and Non-Tumorigenic Cells. Nutrients 9:9, pages 953.
Crossref
Guo-Xin Sun, Tom Van de Wiele, Pradeep Alava, Filip M. G. Tack & Gijs Du Laing. (2017) Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME). Journal of the Science of Food and Agriculture 97:11, pages 3540-3545.
Crossref
Anastasia E. Kapetanakou, Maria A. Gkerekou, Eirini S. Vitzilaiou & Panagiotis N. Skandamis. (2017) Assessing the capacity of growth, survival, and acid adaptive response of Listeria monocytogenes during storage of various cheeses and subsequent simulated gastric digestion. International Journal of Food Microbiology 246, pages 50-63.
Crossref
Naiyi Yin, Xiaolin Cai, Huili Du, Zhennan Zhang, Zejiao Li, Xiaochen Chen, Guoxin Sun & Yanshan Cui. (2017) In vitro study of soil arsenic release by human gut microbiota and its intestinal absorption by Caco-2 cells. Chemosphere 168, pages 358-364.
Crossref
Tone Mari Rode, Anette McLeod, Ingrid Måge, Even Heir, Lars Axelsson & Askild L. Holck. (2017) Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal Fluid . International Journal of Microbiology 2017, pages 1-8.
Crossref
Naiyi Yin, Huili Du, Zhennan Zhang, Xiaolin Cai, Zejiao Li, Guoxin Sun & Yanshan Cui. (2016) Variability of arsenic bioaccessibility and metabolism in soils by human gut microbiota using different in vitro methods combined with SHIME. Science of The Total Environment 566-567, pages 1670-1677.
Crossref
Michelle M. O'Donnell, Mary C. Rea, Órla O'Sullivan, Cal Flynn, Beth Jones, Albert McQuaid, Fergus Shanahan & R. Paul Ross. (2016) Preparation of a standardised faecal slurry for ex-vivo microbiota studies which reduces inter-individual donor bias. Journal of Microbiological Methods 129, pages 109-116.
Crossref
Ana Luiza Rocha Faria Duque, Magali Monteiro, Maria Angela Tallarico Adorno, Isabel Kimiko Sakamoto & Katia Sivieri. (2016) An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model. Food Research International 84, pages 160-169.
Crossref
Jin Seok Moon, Ling Li, Jeongsu Bang & Nam Soo Han. (2016) Application of in vitro gut fermentation models to food components: A review. Food Science and Biotechnology 25:S1, pages 1-7.
Crossref
Stan Kubow, Michèle M. Iskandar, Kebba Sabally, Behnam Azadi, Shima Sadeghi Ekbatan, Premkumari Kumarathasan, Dharani Dhar Das, Satya Prakash, Gabriela Burgos & Thomas zum Felde. (2016) Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. Food Chemistry 192, pages 171-177.
Crossref
Ahmet Koluman, Nejat Akar, Umit Y. Malkan & Ibrahim C. Haznedaroglu. (2016) Qualitative/Chemical Analyses of Ankaferd Hemostat and Its Antioxidant Content in Synthetic Gastric Fluids. BioMed Research International 2016, pages 1-8.
Crossref
Lieselot Y. Hemeryck, Caroline Rombouts, Thomas Van Hecke, Lieven Van Meulebroek, Julie Vanden Bussche, Stefaan De Smet & Lynn Vanhaecke. (2016) In vitro DNA adduct profiling to mechanistically link red meat consumption to colon cancer promotion. Toxicology Research 5:5, pages 1346-1358.
Crossref
Jennifer M. Auchtung, Catherine D. Robinson & Robert A. Britton. (2015) Cultivation of stable, reproducible microbial communities from different fecal donors using minibioreactor arrays (MBRAs). Microbiome 3:1.
Crossref
Rosemarie De Weirdt & Tom Van de Wiele. (2015) Micromanagement in the gut: microenvironmental factors govern colon mucosal biofilm structure and functionality. npj Biofilms and Microbiomes 1:1.
Crossref
Varvara TsiliaMieke UyttendaeleFrederiek-Maarten KerckhofAndreja RajkovicMarc HeyndrickxTom Van de Wiele. (2015) Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters . Foodborne Pathogens and Disease 12:11, pages 904-913.
Crossref
A.I. Decloedt, L. Bailly-Chouriberry, J. Vanden Bussche, P. Garcia, M-A Popot, Y. Bonnaire & L. Vanhaecke. (2015) In vitro simulation of the equine hindgut as a tool to study the influence of phytosterol consumption on the excretion of anabolic–androgenic steroids in horses. The Journal of Steroid Biochemistry and Molecular Biology 152, pages 180-192.
Crossref
C. Cueva, A. Jiménez-Girón, I. Muñoz-González, A. Esteban-Fernández, I. Gil-Sánchez, M. Dueñas, P.J. Martín-Álvarez, M.A. Pozo-Bayón, B. Bartolomé & M.V. Moreno-Arribas. (2015) Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism. Food Research International 72, pages 149-159.
Crossref
Emanuel Vamanu, Ionela Sarbu, Ioana Nedelcu & Diana Pelinescu. (2014) Study of PROEXO product influence on infant microbiota in an in vitro colonic fermentation system. Annals of Microbiology 65:2, pages 1189-1193.
Crossref
Anna Berthold-Pluta, Antoni Pluta & Monika Garbowska. (2015) The effect of selected factors on the survival of Bacillus cereus in the human gastrointestinal tract. Microbial Pathogenesis 82, pages 7-14.
Crossref
Elvira Barroso, Carolina Cueva, Carmen Peláez, M. Carmen Martínez-Cuesta & Teresa Requena. (2015) Development of human colonic microbiota in the computer-controlled dynamic SIMulator of the GastroIntestinal tract SIMGI. LWT - Food Science and Technology 61:2, pages 283-289.
Crossref
Konstantinos Papadimitriou, Georgia Zoumpopoulou, Benoit Foligné, Voula Alexandraki, Maria Kazou, Bruno Pot & Effie Tsakalidou. (2015) Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches. Frontiers in Microbiology 6.
Crossref
Wan-Chun Chiu, Ya-Li Huang, Ya-Ling Chen, Hsiang-Chi Peng, Wei-Hsiang Liao, Hsiao-Li Chuang, Jiun-Rong Chen & Suh-Ching Yang. (2015) Synbiotics reduce ethanol-induced hepatic steatosis and inflammation by improving intestinal permeability and microbiota in rats. Food & Function 6:5, pages 1692-1700.
Crossref
Didier Dupont & Alan R. Mackie. (2015) Static and dynamic in vitro digestion models to study protein stability in the gastrointestinal tract. Drug Discovery Today: Disease Models 17-18, pages 23-27.
Crossref
Pradeep Alava, Gijs Du Laing, Filip Tack, Tine De Ryck & Tom Van De Wiele. (2015) Westernized diets lower arsenic gastrointestinal bioaccessibility but increase microbial arsenic speciation changes in the colon. Chemosphere 119, pages 757-762.
Crossref
Tom Van de Wiele, Pieter Van den Abbeele, Wendy Ossieur, Sam Possemiers & Massimo Marzorati. 2015. The Impact of Food Bioactives on Health. The Impact of Food Bioactives on Health 305 317 .
Massimo Marzorati, Barbara Vanhoecke, Tine De Ryck, Mehdi Sadaghian Sadabad, Iris Pinheiro, Sam Possemiers, Pieter Van den Abbeele, Lara Derycke, Marc Bracke, Jan Pieters, Tom Hennebel, Hermie J Harmsen, Willy Verstraete & Tom Van de Wiele. (2014) The HMI™ module: a new tool to study the Host-Microbiota Interaction in the human gastrointestinal tract in vitro. BMC Microbiology 14:1.
Crossref
Fernanda Bianchi, Elizeu Antonio Rossi, Isabel Kimiko Sakamoto, Maria Angela Tallarico Adorno, Tom Van de Wiele & Katia Sivieri. (2014) Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator. Food Research International 64, pages 43-52.
Crossref
Thomas Van Hecke, Els Vossen, Julie Vanden Bussche, Katleen Raes, Lynn Vanhaecke & Stefaan De Smet. (2014) Fat Content and Nitrite-Curing Influence the Formation of Oxidation Products and NOC-Specific DNA Adducts during In Vitro Digestion of Meat. PLoS ONE 9:6, pages e101122.
Crossref
Koen Venema. 2014. Food Oligosaccharides. Food Oligosaccharides 217 237 .
Thomas Van Hecke, Julie Vanden Bussche, Lynn Vanhaecke, Els Vossen, John Van Camp & Stefaan De Smet. (2014) Nitrite Curing of Chicken, Pork, and Beef Inhibits Oxidation but Does Not Affect N -Nitroso Compound (NOC)-Specific DNA Adduct Formation during in Vitro Digestion . Journal of Agricultural and Food Chemistry 62:8, pages 1980-1988.
Crossref
Joëlle V Fritz, Mahesh S Desai, Pranjul Shah, Jochen G Schneider & Paul Wilmes. (2013) From meta-omics to causality: experimental models for human microbiome research. Microbiome 1:1.
Crossref
Katia Sivieri, Martha L Villarreal Morales, Maria A Tallarico Adorno, Isabel Kimiko Sakamoto, Susana M Isay Saad & Elizeu A Rossi. (2013) Lactobacillus acidophilus CRL 1014 improved “gut health” in the SHIME®reactor. BMC Gastroenterology 13:1.
Crossref
Pradeep Alava, Filip Tack, Gijs Du Laing & Tom Van de Wiele. (2013) Arsenic undergoes significant speciation changes upon incubation of contaminated rice with human colon micro biota. Journal of Hazardous Materials 262, pages 1237-1244.
Crossref
Elvira Barroso, Fernando Sánchez-Patán, Pedro J. Martín-Alvarez, Begoña Bartolomé, María Victoria Moreno-Arribas, Carmen Peláez, Teresa Requena, Tom van de Wiele & M. Carmen Martínez-Cuesta. (2013) Lactobacillus plantarum IFPL935 Favors the Initial Metabolism of Red Wine Polyphenols When Added to a Colonic Microbiota. Journal of Agricultural and Food Chemistry 61:42, pages 10163-10172.
Crossref
Pieter Van den AbbeeleKoen Venema, Tom Van de WieleWilly VerstraeteSam Possemiers. (2013) Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin. Journal of Agricultural and Food Chemistry 61:41, pages 9819-9827.
Crossref
ABDULLAH DIKICI & MEHMET CALICIOGLU. (2013) Survival of Listeria monocytogenes during Production and Ripening of Traditional Turkish Savak Tulum Cheese and in Synthetic Gastric Fluid. Journal of Food Protection 76:10, pages 1801-1805.
Crossref
Robèr A. Kemperman, Gabriele Gross, Stanilas Mondot, Sam Possemiers, Massimo Marzorati, Tom Van de Wiele, Joël Doré & Elaine E. Vaughan. (2013) Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome. Food Research International 53:2, pages 659-669.
Crossref
Claire Joly, Jérôme Gay-Quéheillard, André Léké, Karen Chardon, Stéphane Delanaud, Véronique Bach & Hafida Khorsi-Cauet. (2012) Impact of chronic exposure to low doses of chlorpyrifos on the intestinal microbiota in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) and in the rat. Environmental Science and Pollution Research 20:5, pages 2726-2734.
Crossref
Koen Venema & Pieter van den Abbeele. (2013) Experimental models of the gut microbiome. Best Practice & Research Clinical Gastroenterology 27:1, pages 115-126.
Crossref
Massimo Marzorati, Lois Maignien, An Verhelst, Gabriela Luta, Robert Sinnott, Frederiek Maarten Kerckhof, Nico Boon, Tom Van de Wiele & Sam Possemiers. (2012) Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends. Antonie van Leeuwenhoek 103:2, pages 409-420.
Crossref
Gemma E. Walton, Jonathan R. Swann & Glenn R. Gibson. 2013. The Prokaryotes. The Prokaryotes 25 43 .
Julie A. L. Kiebooms, Julie Vanden Bussche, Lieselot Y. Hemeryck, Veerle Fievez & Lynn Vanhaecke. (2012) Intestinal Microbiota Contribute to the Endogenous Formation of Thiouracil in Livestock. Journal of Agricultural and Food Chemistry 60:32, pages 7769-7776.
Crossref
Michael T. Cook, George Tzortzis, Dimitris Charalampopoulos & Vitaliy V. Khutoryanskiy. (2012) Microencapsulation of probiotics for gastrointestinal delivery. Journal of Controlled Release 162:1, pages 56-67.
Crossref
Siele Ceuppens, Tom Van de Wiele, Andreja Rajkovic, Tomas Ferrer-Cabaceran, Marc Heyndrickx, Nico Boon & Mieke Uyttendaele. (2012) Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus. International Journal of Food Microbiology 155:3, pages 241-246.
Crossref
Pradeep Alava, Filip Tack, Gijs Du Laing & Tom Van de Wiele. (2011) HPLC‐ICP‐MS method development to monitor arsenic speciation changes by human gut microbiota. Biomedical Chromatography 26:4, pages 524-533.
Crossref
Joan Vermeiren, Pieter den Abbeele, Debby Laukens, Louise Kristine Vigsnaes, Martine Vos, Nico Boon & Tom Wiele. (2012) Decreased colonization of fecal Clostridium coccoides/Eubacterium rectale species from ulcerative colitis patients in an in vitro dynamic gut model with mucin environment. FEMS Microbiology Ecology 79:3, pages 685-696.
Crossref
Guo-Xin Sun, Tom Van de Wiele, Pradeep Alava, Filip Tack & Gijs Du Laing. (2012) Arsenic in cooked rice: Effect of chemical, enzymatic and microbial processes on bioaccessibility and speciation in the human gastrointestinal tract. Environmental Pollution 162, pages 241-246.
Crossref
Uri Lesmes. 2011. Beneficial Microorganisms in Multicellular Life Forms. Beneficial Microorganisms in Multicellular Life Forms 265 279 .
Maria Stolaki, Willem De Vos, Michiel Kleerebezem & Erwin Zoetendal. 2011. Lactic Acid Bacteria. Lactic Acid Bacteria 385 401 .
Massimo Marzorati, Pieter Van den Abbeele, Sam Possemiers, Jessica Benner, Willy Verstraete & Tom Van de Wiele. (2011) Studying the host-microbiota interaction in the human gastrointestinal tract: basic concepts and in vitro approaches. Annals of Microbiology 61:4, pages 709-715.
Crossref
Efstathia I. Paramera, Spyros J. Konteles & Vaios T. Karathanos. (2011) Stability and release properties of curcumin encapsulated in Saccharomyces cerevisiae, β-cyclodextrin and modified starch. Food Chemistry 125:3, pages 913-922.
Crossref
Trevor A. Faber & George C. FaheyJr.Jr.. 2010. Nondigestible Carbohydrates and Digestive Health. Nondigestible Carbohydrates and Digestive Health 97 123 .
Siele Ceuppens, Nico Boon, Andreja Rajkovic, Marc Heyndrickx, Tom Van de Wiele & Mieke Uyttendaele. (2010) Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment. Journal of Microbiological Methods 83:2, pages 202-210.
Crossref
Rafael Muñoz-Tamayo, Béatrice Laroche, Éric Walter, Joël Doré & Marion Leclerc. (2010) Mathematical modelling of carbohydrate degradation by human colonic microbiota. Journal of Theoretical Biology 266:1, pages 189-201.
Crossref
Tom Van de Wiele, Christina M. Gallawa, Kevin M. Kubachk, John T. Creed, Nicholas Basta, Elizabeth A. Dayton, Shane Whitacre, Gijs Du Laing & Karen Bradham. (2010) Arsenic Metabolism by Human Gut Microbiota upon in Vitro Digestion of Contaminated Soils . Environmental Health Perspectives 118:7, pages 1004-1009.
Crossref
Selin Bolca & Willy Verstraete. (2010) Microbial equol production attenuates colonic methanogenesis and sulphidogenesis in vitro. Anaerobe 16:3, pages 247-252.
Crossref
Uri Lesmes & David Julian McClements. (2009) Structure–function relationships to guide rational design and fabrication of particulate food delivery systems. Trends in Food Science & Technology 20:10, pages 448-457.
Crossref
Ioanna M. Barmpalia-Davis, Ifigenia Geornaras, Patricia A. Kendall & John N. Sofos. (2009) Effect of fat content on survival of Listeria monocytogenes during simulated digestion of inoculated beef frankfurters stored at 7 °C. Food Microbiology 26:5, pages 483-490.
Crossref
Tiago Sousa, Ronnie Paterson, Vanessa Moore, Anders Carlsson, Bertil Abrahamsson & Abdul W. Basit. (2008) The gastrointestinal microbiota as a site for the biotransformation of drugs. International Journal of Pharmaceutics 363:1-2, pages 1-25.
Crossref
IOANNA M. BARMPALIA-DAVIS, IFIGENIA GEORNARAS, PATRICIA A. KENDALL & JOHN N. SOFOS. (2008) Survival of Listeria monocytogenes in a Simulated Dynamic Gastrointestinal Model during Storage of Inoculated Bologna and Salami Slices in Vacuum Packages. Journal of Food Protection 71:10, pages 2014-2023.
Crossref
Ioanna M. Barmpalia-Davis, Ifigenia Geornaras, Patricia A. Kendall & John N. Sofos. (2008) Differences in Survival among 13 Listeria monocytogenes Strains in a Dynamic Model of the Stomach and Small Intestine. Applied and Environmental Microbiology 74:17, pages 5563-5567.
Crossref
Christopher M. Hurdzan, Nicholas T. Basta, Patrick G. Hatcher & Olli H. Tuovinen. (2008) Phenanthrene release from natural organic matter surrogates under simulated human gastrointestinal conditions. Ecotoxicology and Environmental Safety 69:3, pages 525-530.
Crossref
C. M. Hurdzan, N. T. Basta, P. G. Hatcher & O. H. Tuovinen. (2007) Screening of Human Enteric Microorganisms for Potential Biotransformation of Polycyclic Aromatic Hydrocarbons. Bulletin of Environmental Contamination and Toxicology 79:5, pages 533-536.
Crossref
Je‐Ruei Liu, Sheng‐Yao Wang, Ming‐Ju Chen, Pei‐Ying Yueh & Chin‐Wen Lin. (2006) The anti‐allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora. Journal of the Science of Food and Agriculture 86:15, pages 2527-2533.
Crossref
Kieran M. Tuohy & Glenn R. Gibson. 2006. Plant Secondary Metabolites. Plant Secondary Metabolites 174 207 .
F. Naim, D. Leblanc, S. Messier, L. Saucier, G. Piette & A. Houde. (2006) Shiga toxin production by sausage-borne Escherichia coli O157:H7 in response to a post-processing in vitro digestion challenge. Food Microbiology 23:3, pages 231-240.
Crossref
Natarajan Ranganathan, Beena G. Patel, Pari Ranganathan, Joseph Marczely, Rahul Dheer, Bohdan Pechenyak, Stephen R. Dunn, Willy Verstraete, Karel Decroos, Raj Mehta & Eli A. Friedman. (2006) In Vitro and In Vivo Assessment of Intraintestinal Bacteriotherapy in Chronic Kidney Disease. ASAIO Journal 52:1, pages 70-79.
Crossref
I-Chi Cheng. (2005) Effect of fermented soy milk on the intestinal bacterial ecosystem. World Journal of Gastroenterology 11:8, pages 1225.
Crossref
M. Katouli & P. Wallgren. 2005. Microbial Ecology in Growing Animals. Microbial Ecology in Growing Animals 21 53 .
Fadia Naim, Serge Messier, Linda Saucier & Gabriel Piette. (2004) Postprocessing In Vitro Digestion Challenge To Evaluate Survival of Escherichia coli O157:H7 in Fermented Dry Sausages . Applied and Environmental Microbiology 70:11, pages 6637-6642.
Crossref
Sam Possemiers, Kristof Verthé, Sofie Uyttendaele & Willy Verstraete. (2004) PCR-DGGE-based quantification of stability of the microbial community in a simulator of the human intestinal microbial ecosystem. FEMS Microbiology Ecology 49:3, pages 495-507.
Crossref
Tom Richard Van de Wiele, Willy Verstraete & Steven Douglas Siciliano. (2004) Polycyclic Aromatic Hydrocarbon Release from a Soil Matrix in the In Vitro Gastrointestinal Tract. Journal of Environmental Quality 33:4, pages 1343-1353.
Crossref
G.C.M. Rouzaud. 2004. Functional Foods, Ageing and Degenerative Disease. Functional Foods, Ageing and Degenerative Disease 726 752 .
A. Tir Touil Meddah, A. Yazourh, I. Desmet, B. Risbourg, W. Verstraete & M.B. Romond. (2001) The regulatory effects of whey retentate from Bifidobacteria fermented milk on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME). Journal of Applied Microbiology 91:6, pages 1110-1117.
Crossref
P De BoeverW DemaréE VanderperrenK CooremanP BossierW Verstraete. (2001) Optimization of a yeast estrogen screen and its applicability to study the release of estrogenic isoflavones from a soygerm powder.. Environmental Health Perspectives 109:7, pages 691-697.
Crossref
Susanna Erkkilä, Maija-Liisa Suihko, Susanna Eerola, Esko Petäjä & Tiina Mattila-Sandholm. (2001) Dry sausage fermented by Lactobacillus rhamnosus strains. International Journal of Food Microbiology 64:1-2, pages 205-210.
Crossref
Toni Steer, Hollie Carpenter, Kieran Tuohy & Glenn R. Gibson. (2007) Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics. Nutrition Research Reviews 13:2, pages 229-254.
Crossref
M Alander, I De Smet, L Nollet, W Verstraete, A von Wright & T Mattila-Sandholm. (1999) The effect of probiotic strains on the microbiota of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME). International Journal of Food Microbiology 46:1, pages 71-79.
Crossref
W. Verstraete. 1999. Bioavailability of Organic Xenobiotics in the Environment. Bioavailability of Organic Xenobiotics in the Environment 409 428 .
W. Verstraete & W. Devliegher. (1997) Formation of non-bioavailable organic residues in soil: Perspectives for site remediation. Biodegradation 7:6, pages 471-485.
Crossref