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Sumiko Nakamura, Takashi Hara, Toshio Joh, Atsushi Kobayashi, Akira Yamazaki, Kensaku Kasuga, Takeshi Ikeuchi & Ken’ichi Ohtsubo. (2017) Effects of super-hard rice bread blended with black rice bran on amyloid β peptide production and abrupt increase in postprandial blood glucose levels in mice. Bioscience, Biotechnology, and Biochemistry 81:2, pages 323-334.
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Xinyan Bi, Yean Yean Soong, Siang Wee Lim & Christiani Jeyakumar Henry. (2015) Evaluation of antioxidant capacity of Chinese five-spice ingredients. International Journal of Food Sciences and Nutrition 66:3, pages 289-292.
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Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Faqir Muhammad Anjum, Farhan Saeed & Nauman Khalid. (2015) Onion: Nature Protection Against Physiological Threats. Critical Reviews in Food Science and Nutrition 55:1, pages 50-66.
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Usune Etxeberria, Ana Laura de la Garza, Javier Campión, J Alfredo Martínez & Fermín I Milagro. (2012) Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase. Expert Opinion on Therapeutic Targets 16:3, pages 269-297.
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Shayan Akbari, Mohammad Hassan Sohouli, Saeedeh Ebrahimzadeh, Fariborz Mansour Ghanaei, Agha Fatemeh Hosseini & Naheed Aryaeian. (2022) Effect of rosemary leaf powder with weight loss diet on lipid profile, glycemic status, and liver enzymes in patients with nonalcoholic fatty liver disease: A randomized, double‐blind clinical trial. Phytotherapy Research 36:5, pages 2186-2196.
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Stephen Adeniyi Adefegha, Opeyemi B. Ogunsuyi & Ganiyu Oboh. (2020) Purple onion in combination with garlic exerts better ameliorative effects on selected biomarkers in high-sucrose diet-fed fruit fly (Drosophila melanogaster). Comparative Clinical Pathology 29:3, pages 713-720.
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