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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 5
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Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains

Smita GautamDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR Mysore, India
,
Kalpana PlatelDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR Mysore, India
&
Krishnapura SrinivasanDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR Mysore, IndiaCorrespondence[email protected]
Pages 518-524 | Published online: 05 Apr 2011

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Oluyimika Y. Adetola, John R. N. Taylor & K. G. Duodu. (2023) Can consumption of local micronutrient- and absorption enhancer-rich plant foods together with starchy staples improve bioavailable iron and zinc in diets of at-risk African populations?. International Journal of Food Sciences and Nutrition 74:2, pages 188-208.
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Kalpana Platel & Krishnapura Srinivasan. (2016) Bioavailability of Micronutrients from Plant Foods: An Update. Critical Reviews in Food Science and Nutrition 56:10, pages 1608-1619.
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Articles from other publishers (3)

Rohil S. Bhatnagar & Olga I. Padilla-Zakour. (2021) Plant-Based Dietary Practices and Socioeconomic Factors That Influence Anemia in India. Nutrients 13:10, pages 3538.
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Francis Amagloh, Richard Atuna, Richard McBride, Edward Carey & Tatiana Christides. (2017) Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model. Foods 6:7, pages 54.
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Erik Arnesen. (2016) Fytat og jernstatus. Norsk tidsskrift for ernæring 14:4, pages 38-39.
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