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International Journal of Food Sciences and Nutrition Volume 62, 2011 - Issue 5
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Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains

Smita GautamDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR Mysore, India
,
Kalpana PlatelDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR Mysore, India
&
Krishnapura SrinivasanDepartment of Biochemistry and Nutrition, Central Food Technological Research Institute, CSIR Mysore, IndiaCorrespondence[email protected]
Pages 518-524 | Published online: 05 Apr 2011

References

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