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Milk from cows of different β-casein genotypes as a source of β-casomorphin-7

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Pages 426-430 | Published online: 14 Nov 2011

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Axel Villalobos-Cortés, Ginnette Rodriguez, Hilda Castillo & Selma Franco. (2023) Characterization of casein variants in the Guaymi and Guabala breeds through a low-density chip arrangement. Journal of Applied Animal Research 51:1, pages 69-73.
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Andrea Summer, Federica Di Frangia, Paolo Ajmone Marsan, Ivano De Noni & Massimo Malacarne. (2020) Occurrence, biological properties and potential effects on human health of β-casomorphin 7: Current knowledge and concerns. Critical Reviews in Food Science and Nutrition 60:21, pages 3705-3723.
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Duc Doan Nguyen, Stuart Keith Johnson, Francesco Busetti & Vicky Ann Solah. (2015) Formation and Degradation of Beta-casomorphins in Dairy Processing. Critical Reviews in Food Science and Nutrition 55:14, pages 1955-1967.
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Marta Liliane de Vasconcelos, Luisa Maria F. S. Oliveira, Jeremy Paul Hill & Ana Maria Centola Vidal. (2023) Difficulties in Establishing the Adverse Effects of β-Casomorphin-7 Released from β-Casein Variants—A Review. Foods 12:17, pages 3151.
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Andrés Carvajal, Daniela Levicoy & Nicolás Pizarro Aránguiz. (2023) GENOTYPING OF THE BETA-CASEIN A1 AND A2 VARIANTS IN CHILEAN DAIRY CATTLE. ANIMAL SCIENCE AND GENETICS 19:2, pages 95-101.
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Stefano Cattaneo, Fabio Masotti, Milda Stuknytė & Ivano De Noni. (2023) Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes. Food Chemistry 404, pages 134617.
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S. Kamiński, T. Zabolewicz, K. Oleński & A. Babuchowski. (2023) Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle. Journal of Animal and Feed Sciences 32:2, pages 205-210.
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I. C. Antunes, R. Bexiga, C. Pinto, L. C. Roseiro & M. A. G. Quaresma. (2022) Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives. Foods 12:1, pages 99.
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Siham A. Rahmatalla, Danny Arends & Gudrun A. Brockmann. (2022) Review: Genetic and protein variants of milk caseins in goats. Frontiers in Genetics 13.
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Alexandre N. Oglobline, Matthew P. Padula & Philip A. Doble. (2022) Quality control of A1-free dairy. Food Control 135, pages 108685.
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L. Al-Ayadhi, Abdulrahman M. Alhowikan, R. S. Bhat & A. El-Ansary. (2022) Comparative Study on the Ameliorating Effects of Camel Milk as a Dairy Product on Inflammatory Response in Autism Spectrum Disorders. Neurochemical Journal 16:1, pages 99-108.
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Tim T. Lambers, Sjef Broeren, Jeroen Heck, Marjolijn Bragt & Thom Huppertz. (2021) Processing affects beta-casomorphin peptide formation during simulated gastrointestinal digestion in both A1 and A2 milk. International Dairy Journal 121, pages 105099.
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Sae-In S Kay, Stefanie Delgado, Jeenu Mittal, Rebecca S Eshraghi, Rahul Mittal & Adrien A Eshraghi. (2021) Beneficial Effects of Milk Having A2 β-Casein Protein: Myth or Reality?. The Journal of Nutrition 151:5, pages 1061-1072.
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Davor Daniloski, Nathan M.D. Cunha, Noel A. McCarthy, Tom F. O'Callaghan, Sinéad McParland & Todor Vasiljevic. (2021) Health-related outcomes of genetic polymorphism of bovine β-casein variants: A systematic review of randomised controlled trials. Trends in Food Science & Technology 111, pages 233-248.
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Yutian Chen, Yiping Ren, Lili Wang & Zhongping Huang. (2021) Analysis of A1‐type and A2‐type β‐casein in Maiwa Yak and Pien‐niu milk by HPLC‐high‐resolution MS and tandem MS. Journal of Separation Science 44:9, pages 1913-1922.
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Lisa G. Hohmann, Christina Weimann, Carsten Scheper, Georg Erhardt & Sven König. (2021) Genetic diversity and population structure in divergent German cattle selection lines on the basis of milk protein polymorphisms. Archives Animal Breeding 64:1, pages 91-102.
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Muthu Thiruvengadam, Baskar Venkidasamy, Prabhu Thirupathi, Ill-Min Chung & Umadevi Subramanian. (2021) β-Casomorphin: A complete health perspective. Food Chemistry 337, pages 127765.
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Natalia Kovalyuk, Elena Shiryaeva, Lyudmila Yakusheva, Vladimir Kaishev & Zaurbek Aisanov. (2021) Frequency distribution of polymorphic variants of the beta-casein locus in Russian various breed cattle subpopulations. E3S Web of Conferences 262, pages 02020.
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Ristanic Marko, Glavinic Uros, Vejnovic Branislav, Maletic Milan, Kirovski Danijela, Teodorovic Vlado & Stanimirovic Zoran. (2020) Beta-Casein Gene Polymorphism in Serbian Holstein-Friesian Cows and Its Relationship with Milk Production Traits. Acta Veterinaria 70:4, pages 497-510.
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Shikha Yadav, Nakul Dev S. Yadav, Atish Gheware, Ankur Kulshreshtha, Pankaj Sharma & V. P. Singh. (2020) Oral Feeding of Cow Milk Containing A1 Variant of β Casein Induces Pulmonary Inflammation in Male Balb/c Mice. Scientific Reports 10:1.
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Duc Doan Nguyen, Vicky Ann Solah, Stuart Keith Johnson, Hoang Anh Nguyen, Thi Lam Doan Nguyen, Thi Lan Huong Tran, Thi Khuyen Mai & Francesco Busetti. (2019) Identification and quantification of beta-casomorphin peptides naturally yielded in raw milk by liquid chromatography-tandem mass spectrometry. LWT 111, pages 465-469.
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Anna Cieślińska, Ewa Fiedorowicz, Grzegorz Zwierzchowski, Natalia Kordulewska, Beata Jarmołowska & Elżbieta Kostyra. (2019) Genetic Polymorphism of β-Casein Gene in Polish Red Cattle—Preliminary Study of A1 and A2 Frequency in Genetic Conservation Herd. Animals 9:6, pages 377.
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Mei He, Jianqin Sun, Zhuo Qin Jiang & Yue Xin Yang. (2017) Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study. Nutrition Journal 16:1.
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Simon Brooke-Taylor, Karen Dwyer, Keith Woodford & Natalya Kost. (2017) Systematic Review of the Gastrointestinal Effects of A1 Compared with A2 β-Casein. Advances in Nutrition 8:5, pages 739-748.
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Massimo Lucarini. (2017) Bioactive Peptides in Milk: From Encrypted Sequences to Nutraceutical Aspects. Beverages 3:4, pages 41.
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Tora Asledottir, Thao T. Le, Bjørn Petrat-Melin, Tove G. Devold, Lotte B. Larsen & Gerd E. Vegarud. (2017) Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion. International Dairy Journal 71, pages 98-106.
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Miguel Duarte-Vázquez, Carlos García-Ugalde, Laura Villegas-Gutiérrez, Blanca García-Almendárez & Jorge Rosado. (2017) Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition. Foods 6:7, pages 50.
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D.D. Nguyen, F. Busetti, S.K. Johnson & V.A. Solah. (2015) Identification and quantification of native beta-casomorphins in Australian milk by LC–MS/MS and LC–HRMS. Journal of Food Composition and Analysis 44, pages 102-110.
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Ivano De Noni, Milda Stuknytė & Stefano Cattaneo. (2015) Identification of β-casomorphins 3 to 7 in cheeses and in their in vitro gastrointestinal digestates. LWT - Food Science and Technology 63:1, pages 550-555.
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Anna Cieślińska, Edyta Sienkiewicz-Szłapka, Jolanta Wasilewska, Ewa Fiedorowicz, Barbara Chwała, Małgorzata Moszyńska-Dumara, Tomasz Cieśliński, Marta Bukało & Elżbieta Kostyra. (2015) Influence of candidate polymorphisms on the dipeptidyl peptidase IV and μ-opioid receptor genes expression in aspect of the β-casomorphin-7 modulation functions in autism. Peptides 65, pages 6-11.
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Ewa Fiedorowicz, Maciej Kaczmarski, Anna Cieślińska, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Barbara Chwała & Elżbieta Kostyra. (2014) β-casomorphin-7 alters μ-opioid receptor and dipeptidyl peptidase IV genes expression in children with atopic dermatitis. Peptides 62, pages 144-149.
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