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Studies in Humans

Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients

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Pages 674-678 | Published online: 23 Jan 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Haohai Huang, Guanghui Zhou, Rong Pu, Yejia Cui & Dan Liao. (2022) Clinical evidence of dietary supplementation with sesame on cardiovascular risk factors: An updated meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition 62:20, pages 5592-5602.
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Fatemeh Moghtaderi, Nahid Ramezani-Jolfaie, Hamidreza Raeisi-Dehkordi & Amin Salehi-Abargouei. (2020) Sesame Seed and Its Fractions for Improving Oxidative Stress in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials. Food Reviews International 36:8, pages 727-744.
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Norihiko Asada, Rumi Kairiku, Mika Tobo & Akifumi Ono. (2019) Effects of Shiitake Intake on Serum Lipids in Rats Fed Different High-Oil or High-Fat Diets. Journal of Dietary Supplements 16:3, pages 345-356.
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Carolina Alves Cardoso, Gláucia Maria Moraes de Oliveira, Luciana de Almeida Vittori Gouveia, Annie Seixas Bello Moreira & Glorimar Rosa. (2018) The effect of dietary intake of sesame (Sesamumindicum L.) derivatives related to the lipid profile and blood pressure: A systematic review. Critical Reviews in Food Science and Nutrition 58:1, pages 116-125.
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Yun Sik Nam, Kown-Chul Noh, Eun Joo Roh, Gyochang Keum, Yeonhee Lee & Kang-Bong Lee. (2014) Determination of Edible Vegetable Oil Adulterants in Sesame Oil Using 1H Nuclear Magnetic Resonance Spectroscopy. Analytical Letters 47:7, pages 1190-1200.
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A. Kaur, S. Jindal, I. P. Kaur & K. Chopra. (2013) Effect of sesamol on the pathophysiological changes induced by surgical menopause in rodents. Climacteric 16:4, pages 426-437.
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Articles from other publishers (36)

Elham Hadipour, Seyed Ahmad Emami, Niloufar Tayarani‐Najaran & Zahra Tayarani‐Najaran. (2023) Effects of sesame ( Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review . Food Science & Nutrition 11:7, pages 3729-3757.
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Mariana Vieira de Mello Barros Pimentel, Adriana Bertolami, Lígia Prestes Fernandes, Lúcia Pereira Barroso & Inar Alves Castro. (2023) Could a lipid oxidative biomarker be applied to improve risk stratification in the prevention of cardiovascular disease?. Biomedicine & Pharmacotherapy 160, pages 114345.
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Eleni-Konstantina I. Sakketou, Georgios K. Baxevanis, Nikolaos K. Tentolouris, George D. Konstantonis, Vaios T. Karathanos, Georgios A. Fragkiadakis & Panagiotis T. Kanellos. (2021) Tahini consumption affects blood pressure and endothelial function in healthy males. Journal of Human Hypertension 36:12, pages 1128-1132.
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Keith W. Singletary. (2022) Sesame. Nutrition Today 57:5, pages 271-287.
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Wannakarn Kitipaspallop, Siwapech Sillapaprayoon, Preecha Phuwapraisirisan, Woo-Keun Kim, Chanpen Chanchao & Wittaya Pimtong. (2022) Developmental effects of sesamolin on zebrafish (Danio rerio) embryos. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 256, pages 109319.
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Mohamad Khalil, Giusy Rita Caponio, Farah Diab, Harshitha Shanmugam, Agostino Di Ciaula, Hala Khalifeh, Laura Vergani, Maria Calasso, Maria De Angelis & Piero Portincasa. (2022) Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient. Journal of Functional Foods 90, pages 104993.
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V V Kryuchkova, I F Gorlov, M I Slozhenkina, N I Mosolova, N V Lomonova, S N Belik & P V Skripin. (2022) Consumer properties and environmental safety of a functional curd product. IOP Conference Series: Earth and Environmental Science 965:1, pages 012042.
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Ester S. Oh, Kristina S. Petersen, Penny M. Kris-Etherton & Connie J. Rogers. 2022. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 545 580 .
Isabel Medina-Vera, Lizzette Gómez-de-Regil, Ana Ligia Gutiérrez-Solis, Roberto Lugo, Martha Guevara-Cruz, José Pedraza-Chaverri & Azalia Avila-Nava. (2021) Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review. Antioxidants 10:2, pages 225.
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Raquel M. Schincaglia, Lilian Cuppari, Hiasmin F.S. Neri, Dennys E. Cintra, Marcella R. Sant’Ana & João F. Mota. (2020) Effects of baru almond oil (Dipteryx alata Vog.) supplementation on body composition, inflammation, oxidative stress, lipid profile, and plasma fatty acids of hemodialysis patients: A randomized, double-blind, placebo-controlled clinical trial. Complementary Therapies in Medicine 52, pages 102479.
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Lucy Sun Hwang, Min‐Hsiung Lee & Nan‐Wei Su. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 39 .
Payam Baghban-Kanani, Babak Hosseintabar-Ghasemabad, Saba Azimi-Youvalari, Alireza Seidavi, Vito Laudadio, Domenico Mazzei & Vincenzo Tufarelli. (2020) Effect of dietary sesame (Sesame indicum L) seed meal level supplemented with lysine and phytase on performance traits and antioxidant status of late-phase laying hens. Asian-Australasian Journal of Animal Sciences 33:2, pages 277-285.
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Mohasana Afroz, S. M. Neamul Kabir Zihad, Shaikh Jamal Uddin, Razina Rouf, Md. Shamim Rahman, Muhammad Torequl Islam, Ishaq N. Khan, Eunüs S. Ali, Shahin Aziz, Jamil A. Shilpi, Lutfun Nahar & Satyajit D. Sarker. (2019) A systematic review on antioxidant and antiinflammatory activity of Sesame ( Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking . Phytotherapy Research 33:10, pages 2585-2608.
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Santosh Jain Passi. 2019. Complementary and Alternative Medicine. Complementary and Alternative Medicine 304 329 .
Hamidreza Raeisi-Dehkordi, Mohammad Mohammadi, Fatemeh Moghtaderi & Amin Salehi-Abargouei. (2018) Do sesame seed and its products affect body weight and composition? A systematic review and meta-analysis of controlled clinical trials. Journal of Functional Foods 49, pages 324-332.
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Martina Cebova, Radoslava Rehakova, Michaela Kosutova & Olga Pechanova. (2018) Simvastatin Does Not Affect Nitric Oxide Generation Increased by Sesame Oil in Obese Zucker Rats. Oxidative Medicine and Cellular Longevity 2018, pages 1-7.
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Bernhard Hennig, Michael C. Petriello, Mary V. Gamble, Young-Joon Surh, Laura A. Kresty, Norbert Frank, Nuchanart Rangkadilok, Mathuros Ruchirawat & William A. Suk. (2018) The role of nutrition in influencing mechanisms involved in environmentally mediated diseases. Reviews on Environmental Health 33:1, pages 87-97.
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Carlos V. da Silva Barbosa, Alexandre S. Silva, Caio V. C. de Oliveira, Nayara M. L. Massa, Yasmim R. F. de Sousa, Whyara K. A. da Costa, Ayice C. Silva, Plínio Delatorre, Rhayane Carvalho, Valdir de Andrade Braga & Marciane Magnani. (2017) Effects of Sesame (Sesamum indicum L.) Supplementation on Creatine Kinase, Lactate Dehydrogenase, Oxidative Stress Markers, and Aerobic Capacity in Semi-Professional Soccer Players. Frontiers in Physiology 8.
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Kali G. Makedou, Stavros Iliadis, Maria Gogou, Eleanna Kara & Georgios Papageorgiou. (2017) Sesame oil: An ex vivo study of properties against oxidation of plasma low-density lipoproteins and total serum lipoproteins. Hellenic Journal of Cardiology 58:2, pages 153-155.
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Thanchanit Thaipitakwong & Pornanong Aramwit. (2016) A Review of the Efficacy, Safety, and Clinical Implications of Naturally Derived Dietary Supplements for Dyslipidemia. American Journal of Cardiovascular Drugs 17:1, pages 27-35.
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Santosh Jain Passi. 2017. Exploring the Nutrition and Health Benefits of Functional Foods. Exploring the Nutrition and Health Benefits of Functional Foods 16 41 .
Ruijuan Zhang, Yan Yu, Senke Hu, Jinghua Zhang, Haixia Yang, Bei Han, Yue Cheng & Xiaoqin Luo. (2016) Sesamin ameliorates hepatic steatosis and inflammation in rats on a high-fat diet via LXRα and PPARα. Nutrition Research 36:9, pages 1022-1030.
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Jie Liu, Yanfang Li, Haiming Shi, Thomas Wang, Xianli Wu, Xiangjun Sun & Liangli (Lucy) Yu. (2016) Components characterization of total tetraploid jiaogulan ( Gynostemma pentaphyllum ) saponin and its cholesterol-lowering properties. Journal of Functional Foods 23, pages 542-555.
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Luciana de Almeida Vittori GouveiaCarolina Alves CardosoGlaucia Maria Moraes de OliveiraGlorimar RosaAnnie Seixas Bello Moreira. (2016) Effects of the Intake of Sesame Seeds ( Sesamum indicum L.) and Derivatives on Oxidative Stress: A Systematic Review . Journal of Medicinal Food 19:4, pages 337-345.
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Saman Khalesi, Ernesta Paukste, Elham Nikbakht & Hossein Khosravi-Boroujeni. (2016) Sesame fractions and lipid profiles: a systematic review and meta-analysis of controlled trials. British Journal of Nutrition 115:5, pages 764-773.
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Leila Maghsoumi-Norouzabad, Beitollah Alipoor, Reza Abed, Bina Eftekhar Sadat, Mehran Mesgari-Abbasi & Mohammad Asghari Jafarabadi. (2016) Effects of Arctium lappa L. (Burdock) root tea on inflammatory status and oxidative stress in patients with knee osteoarthritis . International Journal of Rheumatic Diseases 19:3, pages 255-261.
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O. Abbas & V. Baeten. 2016. Advances in Food Authenticity Testing. Advances in Food Authenticity Testing 519 542 .
Mark A. MoyadMark A. Moyad. 2016. Integrative Medicine for Breast Cancer. Integrative Medicine for Breast Cancer 225 342 .
Xin Wei, Kunyan Liu, Yanxin Zhang, Qi Feng, Linhai Wang, Yan Zhao, Donghua Li, Qiang Zhao, Xiaodong Zhu, Xiaofeng Zhu, Wenjun Li, Danlin Fan, Yuan Gao, Yiqi Lu, Xianmei Zhang, Xiumei Tang, Congcong Zhou, Chuanrang Zhu, Lifeng Liu, Ruichun Zhong, Qilin Tian, Ziruo Wen, Qijun Weng, Bin Han, Xuehui Huang & Xiurong Zhang. (2015) Genetic discovery for oil production and quality in sesame. Nature Communications 6:1.
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Jungjae Lee, Seoyun Kim & Jihyeung Ju. (2015) Effects of White Sesame Seed Extract and β-Sitosterol on Growth, Migration, and Adhesion of H1299 Human Lung Cancer Cells. Journal of the Korean Society of Food Science and Nutrition 44:9, pages 1279-1285.
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Takashi Ide, Ayana Azechi, Sayaka Kitade, Yoko Kunimatsu, Natsuko Suzuki, Chihiro Nakajima & Naoki Ogata. (2015) Comparative Effects of Sesame Seeds Differing in Lignan Contents and Composition on Fatty Acid Oxidation in Rat Liver. Journal of Oleo Science 64:2, pages 211-222.
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Arshag D. Mooradian & Michael J. Haas. (2014) The Effect of Nutritional Supplements on Serum High-Density Lipoprotein Cholesterol and Apolipoprotein A-I. American Journal of Cardiovascular Drugs 14:4, pages 253-274.
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Mohamed T. S. Saleem, Madhusudhana C. Chetty & S. Kavimani. (2014) Antioxidants and tumor necrosis factor alpha-inhibiting activity of sesame oil against doxorubicin-induced cardiotoxicity. Therapeutic Advances in Cardiovascular Disease 8:1, pages 4-11.
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Mohamed T.S. Saleem, Madhusudhana C. Chetty & S. Kavimani. (2013) Putative antioxidant property of sesame oil in an oxidative stress model of myocardial injury. Journal of Cardiovascular Disease Research 4:3, pages 177-181.
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Wonhwa Lee, Sae-Kwang Ku, Jeong Ah Kim, Taeho Lee & Jong-Sup Bae. (2013) Inhibitory effects of epi-sesamin on HMGB1-induced vascular barrier disruptive responses in vitro and in vivo. Toxicology and Applied Pharmacology 267:3, pages 201-208.
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Sae-Kwang Ku, Jeong Ah Kim, Chang-Kyun Han & Jong-Sup Bae. (2013) Antithrombotic Activities of Epi -Sesamin in vitro and in vivo . The American Journal of Chinese Medicine 41:06, pages 1313-1327.
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