577
Views
42
CrossRef citations to date
0
Altmetric
Studies in Humans

Effect of sesame seed on lipid profile and redox status in hyperlipidemic patients

, , &
Pages 674-678 | Published online: 23 Jan 2012

References

  • Beroza M, Kinman ML. 1955. Sesamin, sesamolin and sesamol content of the oil of sesame seed as affected by strain, location growth, aging, and frost damage. J Am Oil Chem Soc. 32:348–350.
  • Chen P, Chien K, Su T, Chang C, Liu T, Cheng H, . 2005. Dietary sesame reduces serum cholesterol and enhances antioxidant capacity in hypercholesterolemia. Nutr Res. 25:559–567.
  • Das UN. 2000. Interaction(s) between nutrients, essential fatty acids, eicosanoids, free radicals, nitric-oxide, antioxidants and endothelium and their relationship to human essential hypertension. Med Sci Res. 28:75–83.
  • Fukuda Y, Nagate M, Osawa T, Namiki M. 1986. Chemical aspects of the antioxidative activity of unroasted sesame seed oil and the effect of using the oil for frying. Agri Biol Chem. 50:857.
  • Hajimahmoodia M, Oveisi MR, Sadeghi N, Jannat B, Bahaeddin Z, Mansoori S. 2008. Gamma tocopherol content of Iranian sesame seeds. Ir J Pharma Res. 7 2: 135–139.
  • Hirano Y, Kashima T, Inagaki N, Uesaka K, Yokota H, Kita K. 2002. Dietary sesame meal increases plasma HDL-cholesterol concentration in goats. J Anim Sci. 15 11: 1564–1567.
  • Hirata F, Fujita K, Ishikura Y, Hosoda K, Ishikawa T, Nakamura H. 1996. Hypocholesterolemic effect of sesame lignan in humans. Atherosclerosis. 122:135–136.
  • Hirose N, Inoue T, Nishihara K, Sugano M, Akimoto K, Shimizu S, . 1991. Inhibition of cholesterol absorption and synthesis in rats by sesamin. J Lipid Res. 32:629–638.
  • Kamal-Eldin A, Frank J, Razdan A, Tengblad S, Basu S, Vessby B. 2000. Effects of dietary phenolic compounds on tocopherol, cholesterol, and fatty acids in rats. Lipids. 35:427–435.
  • Kang M-H, Naito M, Tsujihara N, Osawa T. 1998. Sesamolin inhibits lipid peroxidation in rat liver and kidney. J Nutr. 128:1018–1022.
  • Kang MH, Naito M, Sakai K, Uchida K, Osawa T. 2000. Mode of action of sesame lignans in protecting low density lipoprotein against oxidative damage in vitro. Life Sci. 66:161–171.
  • Kushiro M, Takahashi Y, Ide T. 2004. Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism. Br J Nutr. 91:377–386.
  • Mensink RP, Zock PL, Kester ADM, Katan MB. 2003. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr. 77:1146–1155.
  • Morris MC. 1994. Dietary fats and blood pressure. J Cardiovasc Risk. 1:21–30.
  • Nakano D, Itoh C, Takaoka M, Kiso Y, Tanaka T, Matsumura Y. 2002. Antihypertensive effect of sesamin. IV. Inhibition of vascular superoxide production by sesamin. Biol Pharm Bull. 25:1247–1249.
  • Namiki M. 2007. Nutraceutical functions of sesame: a review. Crit Rev Food Sci Nutr. 47:651e73.
  • Nelson DL, Cox MM. 2000. Lehninger principles of biochemistry. New York: Worth Publishers.
  • Noguchi T, Ikeda K, Sasaki Y, Yamamoto J, Seki J, Yamagata K, . 2001. Effects of vitamin E and sesamin on hypertension and cerebral thrombogenesis in stroke-prone spontaneously hypertensive rats. Hypertens Res. 24:735e42.
  • Ogawa H, Sasagawa S, Murakami T, Yoshizumi H. 1995. Sesame lignans modulate cholesterol metabolism in the stroke-prone spontaneously hypertensive rat. Clin Exp Pharmacol Physiol. 22:310–312.
  • Parker RS, Sontag TJ, Swanson JE. 2000. Cytochrome P4503A-dependent metabolism of tocopherols and inhibition by sesamin. Biochem Biophys Res Commun. 277:531–534.
  • Penalvo JL, Heinonen SM, Aura AM, Adlercreutz H. 2005. Dietary sesamin is converted to enterolactone in humans. J Nutr. 135:1056–1062.
  • Ramesh B, Saravanan R, Pugalendi KV. 2005. Influence of sesame oil on blood glucose, lipid peroxidation, and antioxidant in streptozotocine diabetic rats. J Med Food. 8 3: 377–381.
  • Sankar D, Sambandamb G, Ramakrishna M, Pugalendi KV. 2005. Modulation of blood pressure, lipid profiles and redox status in hypertensive patients taking different edible oils. Clinica Chinica Acta. 355:97–104.
  • Sankar D, Ramakrishna M, Sambandam G, Pugalendi K. 2006. Effect of sesame oil on diuretics or ß-blockers in the modulation of blood pressure, anthropometry, lipid profile, and redox status. Yale J Biol Med. 79:19–26.
  • Satchithanandam S, Chanderbhan R, Kharroubi TA, Calvert RJ, Klurfeld D, Tapper SA, . 1996. Effect of sesame oil on serum and liver lipid profiles in the rat. Int J Vit Nutr. 66:386–392.
  • Shahidi F, Liyana-Pathirana CM, Wall DS. 2006. Antioxidant activity of white and black sesame seeds and their hull fractions. Food Chem. 99:478–483.
  • Sirato-Yasumoto S, Katsuta M, Okuyama Y, Takahashi Y, Ide T. 2001. Effect of sesame seeds rich in sesamin and sesamolin on fatty acid oxidation in rat liver. J Agric Food Chem. 49:2647e51.
  • Wu WH, Kang YP, Wang NH, Jou HJ, Wang TA. 2006. Sesame ingestion affects sex hormones, antioxidant status, and blood lipids in postmenopausal women. J Nutr. 136:1270–1275.
  • Wu J, Hodgson J, Puddey I, Belski R, Burke V, Croft K. 2009. Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women. Nutr Metabo Cardiovascular Dis. 19:774–780.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.