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Francesco Visioli, Vivien Bodereau, Maarten van der Kamp, Miriam Clegg, Jing Guo, Maria Dolores del Castillo, Winston Gilcrease, Amelia Hollywood, Amaia Iriondo-DeHond, Charlotte Mills, Savino Sciascia, Tim van Zutphen, Edith Visser & Walter C. Willett. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health, and sustainability. International Journal of Food Sciences and Nutrition 73:8, pages 1091-1095.
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Roberto López Mas & José Luis Luján. (2022) The essentiality of nutrients: a challenge to methodological monism in the scientific substantiation of health claims. International Journal of Food Sciences and Nutrition 73:2, pages 149-153.
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Oliver Todt & José Luis Luján. (2017) The role of epistemic policies in regulatory science: scientific substantiation of health claims in the European Union. Journal of Risk Research 20:4, pages 551-565.
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Roberto López-Mas & José Luis Luján. (2023) Comparing regulatory options: the role of epistemic policies and pragmatic consequences. Science and Public Policy.
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Francesco Visioli. (2022) Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticals. Food & Function 13:24, pages 12470-12474.
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Oliver Todt & José Luis Luján. (2021) Rationality in Context: Regulatory Science and the Best Scientific Method. Science, Technology, & Human Values 47:5, pages 1086-1108.
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Valentina De Cosmi, Alessandra Mazzocchi, Carlo Agostoni & Francesco Visioli. (2022) Fructooligosaccharides: From Breast Milk Components to Potential Supplements. A Systematic Review. Advances in Nutrition 13:1, pages 318-327.
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Roberto López Mas. (2021) Evidencia científica y alimentos funcionales: la regulación de las declaraciones de salud en la Unión Europea. Política y Sociedad 58:3, pages e72995.
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Francesco Visioli, Stefan-Alexandru Panaite & Joao Tomé-Carneiro. (2020) Wine’s Phenolic Compounds and Health: A Pythagorean View. Molecules 25:18, pages 4105.
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Francesco Visioli, Alberto Davalos, María‐Carmen López de las Hazas, María Carmen Crespo & Joao Tomé‐Carneiro. (2019) An overview of the pharmacology of olive oil and its active ingredients. British Journal of Pharmacology 177:6, pages 1316-1330.
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Angelo A. Izzo. (2018) The clinical efficacy of herbal dietary supplements: A collection of recent systematic reviews and meta-analyses. Phytotherapy Research 32:8, pages 1423-1424.
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M. Crespo, Joao Tomé-Carneiro, Alberto Dávalos & Francesco Visioli. (2018) Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition. Foods 7:6, pages 90.
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Ruth Andrew & Angelo A Izzo. (2017) Principles of pharmacological research of nutraceuticals. British Journal of Pharmacology 174:11, pages 1177-1194.
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Oliver Todt & José Luis Luján. (2017) Health Claims and Methodological Controversy in Nutrition Science. Risk Analysis 37:5, pages 958-968.
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Anna Boss, Chi Kao, Pamela Murray, Gareth Marlow, Matthew Barnett & Lynnette Ferguson. (2016) Human Intervention Study to Assess the Effects of Supplementation with Olive Leaf Extract on Peripheral Blood Mononuclear Cell Gene Expression. International Journal of Molecular Sciences 17:12, pages 2019.
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Anthony Fardet & Edmond Rock. (2015) From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical Paradigms. Healthcare 3:4, pages 1054-1063.
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Maria Carmen Crespo, Joao Tomé-Carneiro, Emma Burgos-Ramos, Viviana Loria Kohen, Maria Isabel Espinosa, Jesus Herranz & Francesco Visioli. (2015) One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes. Pharmacological Research 95-96, pages 132-137.
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Ilaria Peluso & Maura Palmery. (2015) Flavonoids at the pharma-nutrition interface: Is a therapeutic index in demand?. Biomedicine & Pharmacotherapy 71, pages 102-107.
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Francesco Visioli. (2014) The resveratrol fiasco. Pharmacological Research 90, pages 87.
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Francesco Visioli. (2014) Cover story: Towards a new paradigm in nutraceutical research. PharmaNutrition 2:3, pages A1.
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A. Fardet & E. Rock. (2014) The search for a new paradigm to study micronutrient and phytochemical bioavailability: From reductionism to holism. Medical Hypotheses 82:2, pages 181-186.
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Claudia M. Witt. (2013) Clinical research on traditional drugs and food items—the potential of comparative effectiveness research for interdisciplinary research. Journal of Ethnopharmacology 147:1, pages 254-258.
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Francesco Visioli. (2013) Pharma and nutrition: Crossing the Rubicon. PharmaNutrition 1:1, pages 9.
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Francesco Visioli. (2012) Olive oil phenolics: Where do we stand? Where should we go?. Journal of the Science of Food and Agriculture 92:10, pages 2017-2019.
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Sebastian Schaffer, Heike Asseburg, Sabine Kuntz, Walter E. Muller & Gunter P. Eckert. (2012) Effects of Polyphenols on Brain Ageing and Alzheimer’s Disease: Focus on Mitochondria. Molecular Neurobiology 46:1, pages 161-178.
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