References
- Ames BN. 2006. Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage. Proc Natl Acad Sci USA. 103:17589–17594.
- Arambepola C, Scarborough P, Rayner M. 2008. Validating a nutrient profile model. Public Health Nutr. 11:371–378.
- Aureli P, Capurso L, Castellazzi AM, Clerici M, Giovannini M, Morelli L, . 2011. Probiotics and health: an evidence-based review. Pharmacol Res. 63:366–376.
- Corella D, Ordovas JM. 2009. Nutrigenomics in cardiovascular medicine. Circ Cardiovasc Genet. 2:637–651.
- Erbersdobler HF. 2007. Nutrient profiles – a suitable means of nutrition information. Ann Nutr Metab. 51 Suppl 2: 44–49.
- Frei B, Traber MG. 2001. The new US dietary reference intakes for vitamins C and E. Redox Rep. 6:5–9.
- Hodges RE, Baker EM, Hood J, Sauberlich HE, March SC. 1969. Experimental scurvy in man. Am J Clin Nutr. 22:535–548.
- Laparra JM, Sanz Y. 2010. Interactions of gut microbiota with functional food components and nutraceuticals. Pharmacol Res. 61:219–225.
- Levine M, Conry-Cantilena C, Wang Y, Welch RW, Washko PW, Dhariwal KR, . 1996. Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Proc Natl Acad Sci USA. 93:3704–3709.
- Niers LE, Hoekstra MO, Timmerman HM, van Uden NO, de Graaf PM, Smits HH, . 2007. Selection of probiotic bacteria for prevention of allergic diseases: immunomodulation of neonatal dendritic cells. Clin Exp Immunol. 149:344–352.
- Official Journal of the European Union. 2006. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. L404-9-L404/25.
- Quigley EM. 2010. Prebiotics and probiotics; modifying and mining the microbiota. Pharmacol Res. 61:213–218.
- Scarborough P, Rayner M, Stockley L. 2007. Developing nutrient profile models: a systematic approach. Public Health Nutr. 10:330–336.
- Takeda K, Okumura K. 2007. Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human NK-cell activity. J Nutr. 137:791S–793S.
- U.S. Food and Drug Administration. 2007. http://www.cfsan.fda.gov/∼dms/lab-qhc.html.
- U.S. Food and Drug Administration. 2010. Code of Federal Regulations. Title 21.
- van Trijp HC, van der Lans I. 2007. Consumer perceptions of nutrition and health claims. Appetite. 48:305–324.
- Verbeke W. 2005. Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants. Food Qual Pref. 16:45–57.
- Visioli F, Poli A, Peracino A, Luzi L, Cannella C, Paoletti R. 2007. Assessment of nutritional profiles: a novel system based on a comprehensive approach. Br J Nutr. 98:1101–1107.
- Williams P. 2005. Consumer understanding and use of health claims for foods. Nutr Rev. 63:256–264.