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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 1
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Food composition and analysis

Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios

I. Castro-GonzálezDepartment of Animal Nutrition, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., MexicoCorrespondence[email protected] [email protected]
,
A.G. Maafs-RodríguezDepartment of Animal Nutrition, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., Mexico
,
J.L. Silencio-BarritaDepartment of Food Sciences and Technology, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., Mexico
,
C. Galindo-GómezNutrition Division, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., Mexico
&
F. Pérez-GilDepartment of Animal Nutrition, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., Mexico
Pages 82-88 | Received 07 Mar 2012, Accepted 29 May 2012, Published online: 26 Jun 2012

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María B. Puchulu, Natalia Ogonowski, Fabiola Sanchez-Meza, María L. A. Espinosa-Cuevas & Paola Miranda-Alatriste. (2019) Dietary Phosphorus to Protein Ratio for the Mexican Population with Chronic Kidney Disease. Journal of the American College of Nutrition 38:3, pages 247-258.
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Yan Song, Jing Wang, Huan Liu, Xiaolan Chen & Minqi Zhan. (2022) Diet and Culture Among Chinese Patients Undergoing Hemodialysis: A Qualitative Study. Frontiers in Nutrition 9.
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Fany Sardenne, Nathalie Bodin, Anaïs Médieu, Marisa Antha, Rona Arrisol, Fabienne Le Grand, Antoine Bideau, Jean-Marie Munaron, François Le Loc’h & Emmanuel Chassot. (2020) Benefit-risk associated with the consumption of fish bycatch from tropical tuna fisheries. Environmental Pollution 267, pages 115614.
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N.N. Sushchik, I.V. Zuev, G.S. Kalachova, A.V. Ageev & M.I. Gladyshev. (2018) Content of highly unsaturated fatty acids in fish from rivers of contrasting temperature. River Research and Applications 34:6, pages 565-574.
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Michail I. Gladyshev, Nadezhda N. Sushchik, Alexander P. Tolomeev & Yury Yu Dgebuadze. (2017) Meta-analysis of factors associated with omega-3 fatty acid contents of wild fish. Reviews in Fish Biology and Fisheries 28:2, pages 277-299.
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Matthew O. Gribble, Roxanne Karimi, Beth J. Feingold, Jennifer F. Nyland, Todd M. O'Hara, Michail I. Gladyshev & Celia Y. Chen. (2015) Mercury, selenium and fish oils in marine food webs and implications for human health. Journal of the Marine Biological Association of the United Kingdom 96:1, pages 43-59.
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