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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 1
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Food composition and analysis

Evaluation of the possible inclusion of certain fish species in chronic kidney disease diets based on their adverse and beneficial nutrient ratios

I. Castro-GonzálezDepartment of Animal Nutrition, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., MexicoCorrespondence[email protected] [email protected]
,
A.G. Maafs-RodríguezDepartment of Animal Nutrition, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., Mexico
,
J.L. Silencio-BarritaDepartment of Food Sciences and Technology, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., Mexico
,
C. Galindo-GómezNutrition Division, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., Mexico
&
F. Pérez-GilDepartment of Animal Nutrition, National Institute of Medical Sciences and Nutrition Salvador Zubiran, Vasco de Quiroga 15, Tlalpan, C.P. 14000, Mexico D.F., Mexico
Pages 82-88 | Received 07 Mar 2012, Accepted 29 May 2012, Published online: 26 Jun 2012

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