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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 1
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Food composition and analysis

Effect of processing on proximate composition, anti-nutrient status and amino acid content in three accessions of African locust bean (Parkia biglobosa (jacq.) benth

Ikootobong Sunday UruaDepartment of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
,
Edak Aniedi UyohDepartment of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
,
Valentine Otang NtuiCorrespondence[email protected]
&
Elza Cletus OkpakoDepartment of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
Pages 94-102 | Received 13 Mar 2012, Accepted 08 Jun 2012, Published online: 13 Jul 2012

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Aliyu Salisu Barau, Kamil Muhammad Kafi, Abubakar Bawa Sodangi & Suleiman Gambo Usman. (2023) Recreating African biophilic urbanism: the roles of millennials, native trees, and innovation labs in Nigeria. Cities & Health 7:2, pages 213-223.
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Céline Termote, Nicanor Obiero Odongo, Bettina Staeubli Dreyer, Bénédicte Guissou, Charles Parkouda & Barbara Vinceti. (2022) Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review. Critical Reviews in Food Science and Nutrition 62:1, pages 119-144.
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Calvince Anino, Arnold N. Onyango, Samuel Imathiu, Julius Maina & Faith Onyangore. (2019) Chemical composition of the seed and ‘milk’ of three common bean (Phaseolus vulgaris L) varieties. Journal of Food Measurement and Characterization 13:2, pages 1242-1249.
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Arumugam Sathya & Perumal Siddhuraju. (2015) Effect of processing methods on compositional evaluation of underutilized legume, Parkia roxburghii G. Don (yongchak) seeds. Journal of Food Science and Technology 52:10, pages 6157-6169.
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