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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 1
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Studies in Humans

The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study

Claudia Luevano-ContrerasDivision of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USACorrespondence[email protected]
,
Ma. Eugenia Garay-SevillaDepartment of Medical Science, University of Guanajuato, Leon, Gto, Mexico
,
Monica Preciado-PugaDepartment of Medical Science, University of Guanajuato, Leon, Gto, Mexico
&
Karen Marie Chapman-NovakofskiDivision of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA;Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Pages 16-20 | Published online: 10 Jul 2012

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Claudia Luevano-Contreras, Taylor Durkin, Maria Pauls & Karen Chapman-Novakofski. (2013) Development, relative validity, and reliability of a food frequency questionnaire for a case-control study on dietary advanced glycation end products and diabetes complications. International Journal of Food Sciences and Nutrition 64:8, pages 1030-1035.
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Articles from other publishers (5)

Julia S Oliveira, Carolina de Almeida, Ângela M N de Souza, Luciana D da Cruz & Rita C G Alfenas. (2022) Effect of dietary advanced glycation end-products restriction on type 2 diabetes mellitus control: a systematic review. Nutrition Reviews 80:2, pages 294-305.
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Kenny Mendoza-Herrera, Celia Aradillas-García, Miguel Mejía-Diaz, Jorge Alegría-Torres, Ma. Garay-Sevilla & Claudia Luevano-Contreras. (2018) Association of Dietary Advanced Glycation End Products with Metabolic Syndrome in Young Mexican Adults. Medicines 5:4, pages 128.
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Rui Xu, Lu Yue, Shimo Kang & Ling Liu. (2017) Assessment of the Concentration of Advanced Glycation End Products in Traditional Chinese Foods. Journal of Food Processing and Preservation 41:2, pages e12811.
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Ma. Eugenia Garay-Sevilla, Claudia Luevano-Contreras & Karen Chapman-Novakofski. 2016. Molecular Basis of Nutrition and Aging. Molecular Basis of Nutrition and Aging 263 276 .
Stylianos A. Kandarakis, Christina Piperi, Fotis Topouzis & Athanasios G. Papavassiliou. (2014) Emerging role of advanced glycation-end products (AGEs) in the pathobiology of eye diseases. Progress in Retinal and Eye Research 42, pages 85-102.
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