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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 1

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Studies in Humans

The relationship between dietary advanced glycation end products and indicators of diabetes severity in Mexicans and non-Hispanic whites: a pilot study

Claudia Luevano-ContrerasDivision of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USACorrespondence[email protected]

Ma. Eugenia Garay-SevillaDepartment of Medical Science, University of Guanajuato, Leon, Gto, Mexico

Monica Preciado-PugaDepartment of Medical Science, University of Guanajuato, Leon, Gto, Mexico

Karen Marie Chapman-NovakofskiDivision of Nutritional Sciences, University of Illinois at Urbana-Champaign, Urbana, IL, USA;Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA

Pages 16-20 | Published online: 10 Jul 2012

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https://doi.org/10.3109/09637486.2012.704905

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