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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 1
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Studies in Humans

Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome

Theodora-Eirini SialveraUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
,
Antonios E. KoutelidakisUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
,
Dimitris J. RichterDepartment of Cardiology, Athens Euroclinic, Athanasiadou 9, Athens 11521, Greece
,
Georgia YfantiUnit of Vascular Medicine, Fourth Department of Internal Medicine, Evangelismos State General Hospital, Athens, Greece
,
Maria KapsokefalouUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
,
Renata MichaUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
,
Giorgos GoumasDepartment of Cardiology, Athens Euroclinic, Athanasiadou 9, Athens 11521, Greece
,
Emmanouil DiamantopoulosUnit of Vascular Medicine, Fourth Department of Internal Medicine, Evangelismos State General Hospital, Athens, Greece
&
Antonis ZampelasUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, GreeceCorrespondence[email protected]
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Pages 21-27 | Published online: 20 Jul 2012

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Anthony Fardet, Anne Morise, Esther Kalonji, Irène Margaritis & François Mariotti. (2017) Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence. Critical Reviews in Food Science and Nutrition 57:9, pages 1906-1921.
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Xing Lin Ho, Jonathan Jia He Liu & Wai Mun Loke. (2016) Plant sterol-enriched soy milk consumption modulates 5-lipoxygenase, 12-lipoxygenase, and myeloperoxidase activities in healthy adults – a randomized-controlled trial. Free Radical Research 50:12, pages 1396-1407.
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Articles from other publishers (7)

Saeideh Delshad Aghdam, Fereydoun Siassi, Ensieh Nasli Esfahani, Mostafa Qorbani, Asadollah Rajab, Zahra Sajjadpour, Anahita Bashiri, Maryam Aghayan & Gity Sotoudeh. (2021) Dietary phytochemical index associated with cardiovascular risk factor in patients with type 1 diabetes mellitus. BMC Cardiovascular Disorders 21:1.
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Harry Robberecht, Tess De Bruyne & Nina Hermans. (2017) Biomarkers of the metabolic syndrome: influence of selected foodstuffs, containing bioactive components. Phytochemistry Reviews 17:2, pages 351-377.
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Antonios E. KoutelidakisKonstantina ArgyriZoi SevastouDimitra LamprinakiElli PanagopoulouEvi PaximadaAggeliki SaliVassilis PapalazarouAthanasios MallouchosVasiliki EvageliouVasiliki KostourouIoanna MantalaMaria Kapsokefalou. (2017) Bioactivity of Epigallocatechin Gallate Nanoemulsions Evaluated in Mice Model. Journal of Medicinal Food 20:9, pages 923-931.
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José Félix Meco López, Vicente Pascual Fuster & Rosa Solà Alberich. (2016) La utilización de los esteroles vegetales en la práctica clínica: de la química a la clínica. Clínica e Investigación en Arteriosclerosis 28:6, pages 283-294.
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Antonios E. KoutelidakisDimosthenis KizisKonstantina ArgyriAlkistis KyriakouMichael KomaitisMaria Kapsokefalou. (2014) The Effect of Iron and Fat in a Diet Containing Green Tea Extract ( Camellia sinensis ) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice . Journal of Medicinal Food 17:11, pages 1232-1238.
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Antonios E. Koutelidakis, Loukianos Rallidis, Katerina Koniari, Demosthenes Panagiotakos, Michael Komaitis, Antonis Zampelas, Maria Anastasiou-Nana & Maria Kapsokefalou. (2013) Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease. European Journal of Nutrition 53:2, pages 479-486.
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Gulcan G. Korkmaz, Esma Altınoglu, Sabiha Civelek, Volkan Sozer, Füsun Erdenen, Omur Tabak & Hafize Uzun. (2013) The association of oxidative stress markers with conventional risk factors in the metabolic syndrome. Metabolism 62:6, pages 828-835.
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