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International Journal of Food Sciences and Nutrition Volume 64, 2013 - Issue 1
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Studies in Humans

Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome

Theodora-Eirini SialveraUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
,
Antonios E. KoutelidakisUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
,
Dimitris J. RichterDepartment of Cardiology, Athens Euroclinic, Athanasiadou 9, Athens 11521, Greece
,
Georgia YfantiUnit of Vascular Medicine, Fourth Department of Internal Medicine, Evangelismos State General Hospital, Athens, Greece
,
Maria KapsokefalouUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
,
Renata MichaUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece
,
Giorgos GoumasDepartment of Cardiology, Athens Euroclinic, Athanasiadou 9, Athens 11521, Greece
,
Emmanouil DiamantopoulosUnit of Vascular Medicine, Fourth Department of Internal Medicine, Evangelismos State General Hospital, Athens, Greece
&
Antonis ZampelasUnit of Human Nutrition, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, Athens 11855, GreeceCorrespondence[email protected]
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Pages 21-27 | Published online: 20 Jul 2012

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