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Cecily Ducksbury, Elizabeth P. Neale & Anita Stefoska-Needham. (2023) The effect of sorghum consumption on markers of chronic disease: A systematic review. Critical Reviews in Food Science and Nutrition 63:2, pages 159-177.
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Qing Zhang, Sainan Zhou, Phaik Eem Lim, Biqian Wei, Changhu Xue, Yong Xue & Qingjuan Tang. (2022) Kappaphycus Alvarezii Compound Powder Prevents Chemotherapy-Induced Intestinal Mucositis in BALB/c Mice. Nutrition and Cancer 74:10, pages 3735-3746.
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Ana Paula da Costa Soares, Eliane Carvalho Minighin, Natália Cristina de Faria, Guilherme Fonseca Graciano, Tamires Cássia de Melo Souza, Lucilene Rezende Anastácio, Mariana Wanessa Santana de Souza, Cristina de Almeida Hott, Luiza Andrade Tomaz, Luciana M. Carabetti Gontijo, Ronália Leite Alvarenga, Sttefany Viana Gomes, Carolina Sheng Whei Miaw Botelho, Bárbara Chaves Santos, Alessandra Lovato, Vinícius Tadeu da Veiga Correia, Danielle Fátima D’ Angelis, Josilene Lopes de Oliveira, Ana Clara Costa Dias, Sarah Morais Senna Prates, Yassana Marvila Girondoli, Annayara Celestina Ferreira Fernandes, Renata Luana de Pádua Gandra, Anna Cláudia de Freitas e Loyola, Adriane Moreira Machado, Nayara Benedito Martins da Silva, Priscila Vaz de Melo Ribeiro, Luísa Martins Trindade, Isabel David de Matos & Kellen Pereira Bragança. 2023. ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS. ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS.
Ana Batariuc, Mădălina Ungureanu-Iuga & Silvia Mironeasa. (2022) Characterization of Sorghum Processed through Dry Heat Treatment and Milling. Applied Sciences 12:15, pages 7630.
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Nadine Al-Haj, Hawraa Issa, Ola El Zein, Stanley Ibeh, Mohammad Amine Reslan, Yara Yehya, Firas Kobeissy, Kazem Zibara, Ali H. Eid & Abdullah Shaito. 2022. Role of Micronutrients in Brain Health. Role of Micronutrients in Brain Health
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Bimal-Kumar Ghimire, Ji-Won Seo, Chang-Yeon Yu, Seung-Hyun Kim & Ill-Min Chung. (2021) Comparative Study on Seed Characteristics, Antioxidant Activity, and Total Phenolic and Flavonoid Contents in Accessions of Sorghum bicolor (L.) Moench. Molecules 26:13, pages 3964.
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Makoto Sakurai, Ikumi Aizu, Marina Tonosaki, Yuko Oba, Mei Nagata, Katsuyoshi Kamiie & Atsuko Masumi. (2021) Sorghum (<i>Sorghum bicolor</i> (L.) Moench) Extract Enhances Thiazolidinedione-Induced 3T3-L1 Preadipocyte Differentiation but Inhibits Adipogenic Genes. BPB Reports 4:1, pages 6-11.
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Haiying Liu, Lu Huang & Xinli Pei. (2020) Effects of sorghum rice and black rice on genes associated with cholesterol metabolism in hypercholesterolemic mice liver and intestine. Food Science & Nutrition 9:1, pages 217-229.
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María Gimena Galán, Raúl Esteban Cian, Micaela Albarracín, María Elvira López-Oliva Muñoz, Adriana Weisstaub, Angela Zuleta & Silvina Rosa Drago. (2020) Refined sorghum flours precooked by extrusion enhance the integrity of the colonic mucosa barrier and promote a hepatic antioxidant environment in growing Wistar rats. Food & Function 11:9, pages 7638-7650.
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Andressa Rodrigues de Sousa, Maria Eliza de Castro Moreira, Mariana Grancieri, Renata Celi Lopes Toledo, Fernanda de Oliveira Araújo, Hilário Cuquetto Mantovani, Valéria Aparecida Vieira Queiroz & Hercia Stampini Duarte Martino. (2019) Extruded sorghum (Sorghum bicolor L.) improves gut microbiota, reduces inflammation, and oxidative stress in obese rats fed a high-fat diet. Journal of Functional Foods 58, pages 282-291.
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Linda Dykes. 2019. Sorghum. Sorghum
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Érica Aguiar Moraes, Rafaela da Silva Marineli, Sabrina Alves Lenquiste, Valéria Aparecida Vieira Queiroz, Rafael Ludemann Camargo, Patricia Cristine Borck, Everardo Magalhães Carneiro & Mário Roberto Maróstica Júnior. (2018) Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats. Journal of Functional Foods 45, pages 530-540.
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