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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 3
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In Vitro and Animal Studies

Sorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice

Eunyoung KimDepartment of Food and Nutrition, Hanyang University, Seoul, South Korea
,
Sehee KimDepartment of Food and Nutrition, Hanyang University, Seoul, South Korea
&
Yongsoon ParkDepartment of Food and Nutrition, Hanyang University, Seoul, South KoreaCorrespondence[email protected]
Pages 308-313 | Received 07 Aug 2014, Accepted 17 Dec 2014, Published online: 13 Jan 2015

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