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Gap-Bridging Research

The effect of olive oil on osteoporosis prevention

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Pages 834-840 | Received 04 Mar 2014, Accepted 02 Jun 2014, Published online: 30 Jun 2014

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Virginia A. Aparicio, Pilar Ruiz-Cabello, Milkana Borges-Cosic, Ana Andrade, Irene Coll-Risco, Pedro Acosta-Manzano & Alberto Soriano-Maldonado. (2017) Association of physical fitness, body composition, cardiometabolic markers and adherence to the Mediterranean diet with bone mineral density in perimenopausal women. The FLAMENCO project. Journal of Sports Sciences 35:9, pages 880-887.
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Heather B. Bradshaw & Emma Leishman. (2016) Levels of bioactive lipids in cooking oils: olive oil is the richest source of oleoyl serine. Journal of Basic and Clinical Physiology and Pharmacology 27:3, pages 247-252.
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C. Jakobušić Brala, D. Benčić, Z. Šindrak, M. Barbarić & S. Uršić. (2015) Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives. Grasas y Aceites 66:4, pages e099.
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