The effect of olive oil on osteoporosis prevention

References

• Banchereau J, Briere F, Caux C, Davoust J, Lebecque S, Liu YJ, Pulendran B, Palucka K. 2000. Immunobiology of dendritic cells. Annu Rev Immunol 18:767–811
   PubMed Web of Science ®Google Scholar
• Benetou V, Orfanos P, Pettersson-Kymmer U, Bergström U, Svensson O, Johansson I, Berrino F, et al. 2013. Mediterranean diet and incidence of hip fractures in a European cohort. Osteoporos Int 24:1587–1598
   PubMed Web of Science ®Google Scholar
• Bonjour JP. 2011. Protein intake and bone health. Int J Vitam Nutr Res 81:134–142
   PubMed Web of Science ®Google Scholar
• Bullon P, Battino M, Varela-Lopez A, Perez-Lopez P, Granados-Principal S, Ramirez-Tortosa MC, Ochoa JJ, et al. 2013. Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms. PLoS One 8:e74234
   PubMed Web of Science ®Google Scholar
• Cauley JA, Danielson ME, Boudreau RM, Forrest KY, Zmuda JM, Pahor M, Tylavsky FA, et al. 2007. Inflammatory markers and incident fracture risk in older men and women: the Health Aging and Body Composition Study. J Bone Miner Res 22:1088–1095
   PubMed Web of Science ®Google Scholar
• Cerretani L, Bendini A, Del Caro A, Piga A, Vacca V, Caboni MF, Gallina Toschi T. 2006. Preliminary characterisation of virgin olive oils obtained from different cultivars in Sardinia. Eur Food Res Technol 222:354–361
   Web of Science ®Google Scholar
• Chang CJ, Chiu JH, Tseng LM, Chang CH, Chien TM, Wu CW, Lui WY. 2006. Modulation of HER2 expression by ferulic acid on human breast cancer MCF7 cells. Eur J Clin Invest 36:588–596
   PubMed Web of Science ®Google Scholar
• Chen YM, Ho SC, Woo JL. 2006. Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women. Br J Nutr 96:745–751
   PubMed Web of Science ®Google Scholar
• Chew YL, Chan EW, Tan PL, Lim YY, Stanslas J, Goh JK. 2011. Assessment of phytochemical content, polyphenolic composition, antioxidant and antibacterial activities of Leguminosae medicinal plants in Peninsular Malaysia. BMC Complement Altern Med 11:12
   PubMed Web of Science ®Google Scholar
• Christophoridou S, Dais P. 2008. Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy. Anal Chim Acta 633:283–292
   PubMedGoogle Scholar
• Cicerale S, Lucas LJ, Keast RSJ. 2012a. Oleocanthal: a naturally occurring anti-inflammatory agent in virgin olive oil. In: Boskou D, editor. Olive oil – constituents, quality, health properties and bioconversions. Rijeka, Croatia: InTech. p 357–374
   Google Scholar
• Cicerale S, Lucas LJ, Keast RS. 2012b. Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. Curr Opin Biotechnol 23:129–135
   PubMed Web of Science ®Google Scholar
• Cicerale S, Conlan WA, Barnett NW, Keast RS. 2013. Storage of extra virgin olive oil and its effect on the biological activity and concentration of oleocanthal. Food Res Int 50:597–602
   Google Scholar
• Corona G, Tzounis X, Assunta Dessì M, Deiana M, Debnam ES, Visioli F, Spencer JP. 2006. The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. Free Radic Res 40:647–658
   PubMed Web of Science ®Google Scholar
• Covas MI. 2008. Bioactive effects of olive oil phenolic compounds in humans: reduction of heart disease factors and oxidative damage. Inflammopharmacology 16:216–218
   PubMedGoogle Scholar
• Dai Z, Li Y, Quarles LD, Song T, Pan W, Zhou H, Xiao Z. 2007. Resveratrol enhances proliferation and osteoblastic differentiation in human mesenchymal stem cells via ER-dependent ERK1/2 activation. Phytomedicine 14:806–814
   PubMed Web of Science ®Google Scholar
• De Souza Genaro P, Martini Araujo L. 2010. Effect of protein intake on bone and muscle mass in elderly. Nutr Rev 68:616–623
   PubMed Web of Science ®Google Scholar
• Díaz Curiel M, Gil A, Mataix J. (2004). Nutrición y salud ósea. Madrid, España: Sociedad Española de Investigaciones Óseas y Metabolismo Mineral, Instituto Omega 3 y Fundación Hispana de Osteoporosis y Enfermedades Metabólicas Ósea
   Google Scholar
• Drosatos-Tampakaki Z, Drosatos K, Siegelin Y, Gong S, Khan S, Van Dyke T, Goldberg IJ, et al. 2014. Palmitic acid and DGAT1 deficiency enhance osteoclastogenesis while oleic acid-induced triglyceride formation prevents it. J Bone Miner Res 29:1183–1195
   PubMed Web of Science ®Google Scholar
• EFSA (2011). Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti-inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defenses against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. EFSA J 9:2033–2038
   Google Scholar
• Feart C, Lorrain S, Ginder CV, Samieri C, Letenneur L, Paineau D, Barberger-Gateau P. 2013. Adherence to a Mediterranean diet and risk of fractures in French older persons. Osteoporos Int 24:3031–3041
   PubMedGoogle Scholar
• Fernández-Real JM, Bulló M, Moreno-Navarrete JM, Ricart W, Ros E, Estruch R, Salas-Salvadó JA. 2012. Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk. J Clin Endocrinol Metab 97:3792–3798
   PubMed Web of Science ®Google Scholar
• García-Martínez O, Mazzaglia G, Sánchez-Ortiz A, Ocaña-Peinado FM, Rivas A. (2014). Phenolic content and effects of Sicilian virgin olive oils on MG-63 human osteoblastic cell proliferation. Grasas y aceites http://dx.doi.org/10.3989/gya.0111141. Vol 65, No 3
   Google Scholar
• García-Villalba R, Carrasco-Pancorbo A, Nevedomskaya E, Mayboroda OA, Deelder AM, Segura-Carretero A, Fernández-Gutiérrez A. 2010. Exploratory analysis of human urine by LC-ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols. Anal Bioanal Chem 398:463–475
   PubMed Web of Science ®Google Scholar
• Hagiwara K, Goto T, Araki M, Miyazaki H, Hagiwara H. 2011. Olive polyphenol hydroxytyrosol prevents bone loss. Eur J Pharmacol 662:78–84
   PubMedGoogle Scholar
• Kanakis P, Termentzi A, Michel T, Gikas E, Halabalaki M, Skaltsounis AL. 2013. From olive drupes to olive oil. An HPLC-orbitrap-based qualitative and quantitative exploration of olive key metabolites. Planta Med 79:1576–1587
   PubMed Web of Science ®Google Scholar
• Keiler AM, Zierau O, Bernhardt R, Scharnweber D, Lemonakis N, Termetzi A, Skaltsounis L, et al. 2014. Impact of a functionalized olive oil extract on the uterus and the bone in a model of postmenopausal osteoporosis. Eur J Nutr 53:1073–1081
   PubMedGoogle Scholar
• Kim TH, Jung JW, Ha BG, Hong JM, Park EK, Kim HJ, Kim SY. 2011. The effects of luteolin on osteoclast differentiation function in vitro and ovariectomy-induced bone loss. J Nutr Biochem 22:8–15
   PubMed Web of Science ®Google Scholar
• Kontogianni MD, Melistas L, Yannakoulia M, Malagaris I, Panagiotakos DB, Yiannakouris N. 2009. Association between dietary patterns and indices of bone mass in a sample of Mediterranean women. Nutrition 25:165–171
   PubMed Web of Science ®Google Scholar
• Lee JW, Ahn JY, Hasegawa S, Cha BY, Yonezawa T, Nagai K, Seo HJ, et al. 2009. Inhibitory effect of luteolin on osteoclast differentiation and function. Cytotechnology 61:125–134
   PubMed Web of Science ®Google Scholar
• López-Miranda J, Pérez-Jiménez F, Ros E, De Caterina R, Badimón L, Covas MI, et al. 2010. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis 20:284–294
   PubMed Web of Science ®Google Scholar
• Lozano-Sánchez J, Segura-Carretero A, Menendez JA, Oliveras-Ferraros C, Cerretani L, Fernández-Gutiérrez A. 2010. Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells. J Agric Food Chem 22:9942–9955
   Google Scholar
• Martín-Peláez S, Covas MI, Fitó M, Kušar A, Pravst I. 2013. Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims. Mol Nutr Food Res 57:760–771
   PubMed Web of Science ®Google Scholar
• Mateos R, Pereira-Varo G, Saha S, Cert R, Redondo-Horcajo M, Bravo L, Kroon PA. 2011. Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers. Food Chem 125:865–872
   Google Scholar
• Miró-Casas E, Covas MI, Farre M, Fito M, Ortuño J, Weinbrenner T, Roset P, de la Torre R. 2003. Hydroxytyrosol disposition in humans. Clin Chem 49:945–952
   PubMed Web of Science ®Google Scholar
• Martínez Nieto L, Hodaifa G, Lozano-Peña JL. 2010. Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness. J Sci Food Agric 90:2393–2398
   PubMed Web of Science ®Google Scholar
• Marwaha RK, Puri S, Tandon N, Dhir S, Agarwal N, Bhadra K, Saini N. 2011. Effects ofsports training & nutrition on bone mineral density in young Indian healthy females. Indian J Med Res 134:307–313
   PubMedGoogle Scholar
• Notoya M, Nishimura H, Woo JT, Nagai K, Ishihara Y, Hagiwara H. 2006. Curcumin inhibits the proliferation and mineralization of cultured osteoblasts. Eur J Pharmac 534:55–62
   PubMed Web of Science ®Google Scholar
• Oliveras-López MJ, Molina JJ, Mir MV, Rey EF, Martín F, de la Serrana HL. 2013. Extra virgin olive oil (EVOO) consumption and antioxidant status in healthy institutionalized elderly humans. Arch Gerontol Geriatr 57:234–242
   PubMed Web of Science ®Google Scholar
• Ostrowska E, Gabler NK, Ridley D, Suster D, Eagling DR, Dunshea FR. 2006. Extra-virgin and refined olive oils decrease plasma triglyceride, moderately affect lipoprotein oxidation susceptibility and increase bone density in growing pigs. J Sci Food Agric 86:1955–1963
   Google Scholar
• Paiva-Martins F, Rodrigues V, Calheiros R, Marques MP. 2011. Characterization of antioxidant olive oil biophenols by spectroscopic methods. J Sci Food Agric 91:309–314
   PubMed Web of Science ®Google Scholar
• Papachroni KK, Karatzas DN, Papavassiliou KA, Basdra EK, Papacassiliou GP. 2009. Mechanotransduction in osteoblast regulation and bone disease. Trends Mol Med 15:208–216
   PubMed Web of Science ®Google Scholar
• Papoutsi Z, Kassi E, Chinou I, Halabalaki M, Skaltsounis LA, Moutsatsou P. 2008. Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483. Br J Nutr 99:715–722
   PubMed Web of Science ®Google Scholar
• Pedrera-Zamorano JD, Calderon-García JF, Roncero-Martin R, Mañas-Nuñez P, Morán JM, Lavado-García JM. 2012. The protective effect of calcium on bone mass in postmenopausal women with high selenium intake. J Nutr Health Aging 16:743–748
   PubMedGoogle Scholar
• Pelucchi C, Bosetti C, Negri E, Lipworth L, la Vecchia C. 2010. Olive oil and cancer risk: An update of epidemiological findings through. Curr Pharm Design 17:805–812
   Google Scholar
• Puel C, Mardon J, Agalias A, Davicco MJ, Lebecque P, Mazur A, Horcajada MN, et al. 2008. Major phenolic compounds in olive oil modulate bone loss in an ovariectomy/inflammation experimental model. J Agric Food Chem 56:9417–9422
   PubMed Web of Science ®Google Scholar
• Puel C, Mathey J, Agalias A, Kati-Coulibaly S, Mardon J, Obled C, Davicco MJ, et al. 2006. Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat. Clin Nutr 25:859–868
   PubMedGoogle Scholar
• Puel C, Quintin A, Agalias A, Mathey J, Obled C, Mazur A, Davicco MJ, et al. 2004. Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat. Br J Nutr 92:119–127
   PubMed Web of Science ®Google Scholar
• Rafehi H, Ververis K, Karagiannis TC. 2012. Mechanisms of action of phenolic compounds in olive. J Diet Suppl 9:96–109
   PubMedGoogle Scholar
• Rivas A, Romero A, Mariscal M, Monteagudo C, Hernández J, Olea-Serrano F. 2009. Validation of questionnaires for the study of food habits and bone mass. Nutr Hosp 24:521–528
   PubMed Web of Science ®Google Scholar
• Rivas A, Romero A, Mariscal-Arcas M, Monteagudo C, López G, Lorenzo ML, Ocaña-Peinado FM, Olea-Serrano F. 2012. Association between dietary antioxidant quality score (DAQs) and bone mineral density in Spanish women. Nutr Hosp 27:1886–1893
   PubMed Web of Science ®Google Scholar
• Rivas A, Romero A, Mariscal-Arcas M, Monteagudo C, Feriche B, Lorenzo ML, Olea F. 2013. Mediterranean diet and bone mineral density in two age groups of women. Int J Food Sci Nutr 64:155–161
   PubMed Web of Science ®Google Scholar
• Saleh NK, Saleh HA. 2011. Olive oil effectively mitigates ovariectomy-induced osteoporosis in rats. BMC Complement Altern Med 11:10
   PubMed Web of Science ®Google Scholar
• Santiago-Mora R, Casado-Díaz A, De Castro MD, Quesada-Gómez JM. 2011. Oleuropein enhances osteoblastogenesis and inhibits adipogenesis: the effect on differentiation in stem cells derived from bone marrow. Osteoporos Int 22:675–684
   PubMed Web of Science ®Google Scholar
• Seiquer I, Mesías M, Hoyos AM, Galdó G, Navarro MP. 2008. A Mediterranean dietary style improves calcium utilization in healthy male adolescents. J Am Coll Nutr 27:454–462
   PubMed Web of Science ®Google Scholar
• Servili M, Esposto S, Fabiani R, Urbani S, Taticchi A, Mariucci F, Selvaggini R, Montedoro FG. 2009. Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure. Inflammopharmacology 17:76–84
   PubMedGoogle Scholar
• Son YO, Kook SH, Choi KC, Jang YS, Choi YS, Jeon YM, Kim JG, et al. 2008. Quercetin accelerates TNF-alpha-induced apoptosis of MC3T3-E1 osteoblastic cells through caspase-dependent and JNK-mediated pathways. Eur J Pharmacol 579:26–33
   PubMed Web of Science ®Google Scholar
• Trichopoulou A, Georgiou E, Bassiakos Y, Lipworth L, Lagiou P, Proukakis C, Trichopoulos D. 1997. Energy intake and monounsaturated fat in relation to bone mineral density among women and men in Greece. Prev Med 26:395–400
   PubMed Web of Science ®Google Scholar
• Trzeciakiewicz A, Habauzit V, Horcajada MN. 2009. When nutrition interacts with osteoblast function: molecular mechanisms of polyphenols. Nutr Res Rev 22:68–81
   PubMed Web of Science ®Google Scholar
• Tuck KL, Hayball PJ. 2002. Major phenolic compounds in olive oil: metabolism and health effects. J Nutr Biochem 13:636–644
   PubMed Web of Science ®Google Scholar
• Vissers MN, Zock PL, Roodenburg AJ, Leenen R, Katan MB. 2002. Olive oil phenols are absorbed in humans. J Nutr 132:409–417
   PubMed Web of Science ®Google Scholar