Citations (17)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Oliver Todt & José Luis Luján. (2021) Constructing consumers: regulatory and methodological consequences of defining consumer preferences in European health claim regulation. Journal of Risk Research 24:12, pages 1532-1543.
Read now
Read now
Sukhada Khedkar, Stefanie Bröring & Stefano Ciliberti. (2017) Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?. International Journal of Food Sciences and Nutrition 68:1, pages 10-17.
Read now
Read now
Stefanie Bröring, Sukhada Khedkar & Stefano Ciliberti. (2017) Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?. International Journal of Food Sciences and Nutrition 68:1, pages 1-9.
Read now
Read now
Articles from other publishers (14)
Roberto López-Mas & José Luis Luján. (2023) Comparing regulatory options: the role of epistemic policies and pragmatic consequences. Science and Public Policy.
Crossref
Crossref
Alie de Boer. 2022. Applied food science. Applied food science
385
406
.
Stefanie Marisa Offe, Loanne Bebin & Fiona Lalor. (2022) The Impact of Time on Nutrition and Health Claims on the Irish Marketplace. Foods 11:18, pages 2789.
Crossref
Crossref
Karin G.M. Lenssen, Aalt Bast & Alie de Boer. (2022) The complexity of proving health effects with data on ‘traditional use’: A critical perspective on supporting botanical health claims. Trends in Food Science & Technology 120, pages 338-343.
Crossref
Crossref
Roberto López Mas. (2021) Evidencia científica y alimentos funcionales: la regulación de las declaraciones de salud en la Unión Europea. Política y Sociedad 58:3, pages e72995.
Crossref
Crossref
Alie de Boer. (2021) Fifteen Years of Regulating Nutrition and Health Claims in Europe: The Past, the Present and the Future. Nutrients 13:5, pages 1725.
Crossref
Crossref
Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique M. Raats & Igor Pravst. (2021) Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1307-1332.
Crossref
Crossref
Karin G.M. Lenssen, Aalt Bast & Alie de Boer. (2020) Should botanical health claims be substantiated with evidence on traditional use? Reviewing the stakeholders’ arguments. PharmaNutrition 14, pages 100232.
Crossref
Crossref
Laura Domínguez Díaz, Virginia Fernández-Ruiz & Montaña Cámara. (2020) An international regulatory review of food health-related claims in functional food products labeling. Journal of Functional Foods 68, pages 103896.
Crossref
Crossref
Kom Kamonpatana. 2019. Encyclopedia of Food Security and Sustainability. Encyclopedia of Food Security and Sustainability
267
274
.
Karin G.M. Lenssen, Aalt Bast & Alie de Boer. (2018) Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods 47, pages 386-396.
Crossref
Crossref
Sukhada Khedkar, Stefano Ciliberti & Stefanie Bröring. (2016) The EU health claims regulation: implications for innovation in the EU food sector. British Food Journal 118:11, pages 2647-2665.
Crossref
Crossref
Alie de Boer, Miriam J.E. Urlings & Aalt Bast. (2016) Active ingredients leading in health claims on functional foods. Journal of Functional Foods 20, pages 587-593.
Crossref
Crossref
Laura Di Renzo, Carmen Colica, Alberto Carraro, Beniamino Cenci Goga, Luigi Tonino Marsella, Roberto Botta, Maria Laura Colombo, Santo Gratteri, Ting Fa Margherita Chang, Maurizio Droli, Francesca Sarlo & Antonino De Lorenzo. (2015) Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP). Journal of Translational Medicine 13:1.
Crossref
Crossref