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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 3
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In Vitro and Animal Studies

Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers

Itsuko FukudaResearch Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe University, Hyogo, Japan and
,
Shin NishiumiDivision of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo, Japan
,
Rie MukaiDivision of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo, Japan
,
Ken-ichi YoshidaDivision of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo, Japan
&
Hitoshi AshidaDivision of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo, JapanCorrespondence[email protected]
Pages 300-307 | Received 17 Sep 2014, Accepted 14 Nov 2014, Published online: 13 Jan 2015

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Shanshan Hu, Liyong Luo & Liang Zeng. (2023) Tea combats circadian rhythm disorder syndrome via the gut-liver-brain axis: potential mechanisms speculated. Critical Reviews in Food Science and Nutrition 63:24, pages 7126-7147.
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Hua-Feng He, Kang Wei, Junfeng Yin & Yang Ye. (2021) Insight into Tea Flavonoids: Composition and Chemistry. Food Reviews International 37:8, pages 812-823.
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Hua-Feng He. (2017) Research progress on theaflavins: efficacy, formation, and preparation. Food & Nutrition Research 61:1.
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Articles from other publishers (10)

Wen-Tao Zhu, Chen-Hui Li, Ting-Ting Dai, Qi-qi Song, Yue Chen, Zhi-Li Han, Nian-Xia Sun & Dian-Lei Wang. (2023) Effect of allyl isothiocyanate on oxidative stress in COPD via the AhR / CYP1A1 and Nrf2 / NQO1 pathways and the underlying mechanism. Phytomedicine 114, pages 154774.
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Li Lin, Yue Dai & Yufeng Xia. (2022) An overview of aryl hydrocarbon receptor ligands in the Last two decades (2002–2022): A medicinal chemistry perspective. European Journal of Medicinal Chemistry 244, pages 114845.
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Robert W. Coppock & Margitta Dziwenka. 2021. Nutraceuticals. Nutraceuticals 697 723 .
Wenyu Hui & Yue Dai. (2019) Therapeutic potential of aryl hydrocarbon receptor ligands derived from natural products in rheumatoid arthritis. Basic & Clinical Pharmacology & Toxicology 126:6, pages 469-474.
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Xiangbing Mao, Xiangjun Xiao, Daiwen Chen, Bing Yu & Jun He. (2019) Tea and Its Components Prevent Cancer: A Review of the Redox-Related Mechanism. International Journal of Molecular Sciences 20:21, pages 5249.
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Manabu Ueda-Wakagi, Hironobu Nagayasu, Yoko Yamashita & Hitoshi Ashida. (2019) Green Tea Ameliorates Hyperglycemia by Promoting the Translocation of Glucose Transporter 4 in the Skeletal Muscle of Diabetic Rodents. International Journal of Molecular Sciences 20:10, pages 2436.
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Rajni Sharma, Ibidapo S. WilliamsLinda GatchieVinay R. SonawaneBhabatosh Chaudhuri & Sandip B. Bharate. (2018) Khellinoflavanone, a Semisynthetic Derivative of Khellin, Overcomes Benzo[ a ]pyrene Toxicity in Human Normal and Cancer Cells That Express CYP1A1 . ACS Omega 3:8, pages 8553-8566.
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Hua Zhang & Rong Tsao. (2016) Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects. Current Opinion in Food Science 8, pages 33-42.
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Robert W. Coppock & Margitta Dziwenka. 2016. Nutraceuticals. Nutraceuticals 633 652 .
Petr Pavek & Tomas Smutny. 2015. Human Placental Trophoblasts. Human Placental Trophoblasts 329 344 .

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