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International Journal of Food Sciences and Nutrition Volume 66, 2015 - Issue 3
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In Vitro and Animal Studies

Catechins in tea suppress the activity of cytochrome P450 1A1 through the aryl hydrocarbon receptor activation pathway in rat livers

Itsuko FukudaResearch Center for Food Safety and Security, Graduate School of Agricultural Science, Kobe University, Hyogo, Japan and
,
Shin NishiumiDivision of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo, Japan
,
Rie MukaiDivision of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo, Japan
,
Ken-ichi YoshidaDivision of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo, Japan
&
Hitoshi AshidaDivision of Applied Chemistry in Bioscience, Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Hyogo, JapanCorrespondence[email protected]
Pages 300-307 | Received 17 Sep 2014, Accepted 14 Nov 2014, Published online: 13 Jan 2015

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