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International Journal of Food Sciences and Nutrition Volume 43, 1993 - Issue 4
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Original Article

Proximate composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus Linn.) flour

A. A. Oshodi Department of Chemistry, Federal University of Technology, Akure, Nigeria
&
M. O. A. Adeladun Department of Chemistry, Federal University of Technology, Akure, Nigeria
Pages 181-186 | Published online: 06 Jul 2009

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Jayabrata Saha & Sankar Chandra Deka. (2017) Functional properties of sonicated and non-sonicated extracted leaf protein concentrate from Diplazium esculentum. International Journal of Food Properties 20:5, pages 1051-1061.
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Rajeev Bhat, Kandikere R. Sridhar & Sahadevan Seena. (2008) Nutritional quality evaluation of velvet bean seeds (Mucuna pruriens) exposed to gamma irradiation. International Journal of Food Sciences and Nutrition 59:4, pages 261-278.
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H. N. Ogungbenle. (2003) Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour. International Journal of Food Sciences and Nutrition 54:2, pages 153-158.
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H.A. Oboh, M. Muzquiz, C. Burbano, C. Cuadrado, M.M. Pedrosa, G. Ayet & A.U. Osagie. (2002) Effect of local food processing on the inositol phosphate contents in lima bean (Phaseolus lunatus L.); pigeon pea (Cajanus cajan); African yam bean (Sphenostylis sternocarpa) and jackbean (Canavalia ensiformis) . Ecology of Food and Nutrition 41:3, pages 229-242.
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A. A. Oshodi, K. O. Ipinmoroti & E. I. Adeyeye. (1997) Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour — III. International Journal of Food Sciences and Nutrition 48:4, pages 243-250.
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E. I. Adeyeye, A. A. Oshodi & K. O. Ipinmoroti. (1994) Functional properties of some varieties of African yam bean (Sphenostylis stenocarpa) flour II. International Journal of Food Sciences and Nutrition 45:2, pages 115-126.
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Articles from other publishers (27)

SHADMA ANJUM & SHANTHY SUNDARAM. (2022) COMPARATIVE STUDY ON NUTRIENT COMPOSITION AND FUNCTIONAL CHARACTERISTICS OF TROPICAL FRUITS WITH EMPHASIS ON BANANA FRUIT PEEL. International Journal of Pharmacy and Pharmaceutical Sciences, pages 25-35.
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Johanita Kruger, John R. N. Taylor, Mario G. Ferruzzi & Hawi Debelo. (2020) What is food‐to‐food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 3618-3658.
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Mary Oluwaseun Okekunle, Kayode Oyebode Adebowale, Bamidele Iromidayo Olu-Owolabi & Alf Lamprecht. (2020) Physicochemical, morphological and thermal properties of oxidized starches from Lima bean (Phaseolus lunatus). Scientific African 8, pages e00432.
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Idrees Ahmed Wani, Syed Nowsheen Andrabi, Dalbir Singh Sogi & Ifra Hassan. (2019) Comparative study of physicochemical and functional properties of flours from kidney bean ( Phaseolus vulgaris L.) and green gram ( Vigna radiata L.) cultivars grown in Indian temperate climate . Legume Science 2:1.
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S. M. Sam. (2019) Nutrient and antinutrient constituents in seeds of Sphenostylis stenocarpa (Hochst. Ex A. Rich.) Harms. African Journal of Plant Science 13:4, pages 107-112.
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Endah Puspitojat, Muhammad Nur Cahyanto, Yustinus Marsono & Retno Indrati. (2019) Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe. Pakistan Journal of Nutrition 18:5, pages 464-470.
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Suvarna J. Shreelalitha & Kandikere R. Sridhar. 2019. Plant and Human Health, Volume 2. Plant and Human Health, Volume 2 517 540 .
Sahil Gupta, Guneet S. Chhabra, Changqi Liu, Jasamrit S. Bakshi & Shridhar K. Sathe. (2018) Functional Properties of Select Dry Bean Seeds and Flours. Journal of Food Science 83:8, pages 2052-2061.
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Tawheed Amin, H. R. Naik, Syed Zameer Hussain, Abida Jabeen & Monika Thakur. (2017) In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds. Journal of Food Measurement and Characterization 12:1, pages 182-190.
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J.O. Ogundele, T.A. Sanni, A.A. Oshodi, J.M. Okuo & I.A. Amoo. (2015) Effects of Extraction Media on Protein Isolates of Some Gourd Melon (Egusi) Seeds. Pakistan Journal of Nutrition 14:12, pages 983-987.
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Kolawole O. Falade & Alexander O. Adebiyi. (2015) Effect of γ-Irradiation on Cooking, Functional and Pasting Properties of Bambara Groundnut ( Vigna subterranea [L.] Verdc.) Cultivars . Journal of Food Process Engineering 38:5, pages 452-466.
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Idrees Ahmed Wani, Arif Ali Wani, Adil Gani, Sabeera Muzzaffar, Mohammad Khalid Gul, Farooq Ahmad Masoodi & Touseef Ahmad Wani. (2015) Effect of gamma-irradiation on physico-chemical and functional properties of arrowhead (Sagittaria sagittifolia L.) tuber flour. Food Bioscience 11, pages 23-32.
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Rachel Thomas, Rajeev Bhat, Yeoh Tow Kuang & Wan-Nadiah Wan Abdullah. (2014) Functional and Pasting Properties of Locally Grown and Imported Exotic Rice Varieties of Malaysia. Food Science and Technology Research 20:2, pages 469-477.
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Angela R Piergiovanni, Francesca Sparvoli & Massimo Zaccardelli. (2012) ‘Fagiolo a Formella’, an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seeds. Journal of the Science of Food and Agriculture 92:11, pages 2387-2393.
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B. Darfour, D.D. Wilson, D.O. Ofosu & F.C.K. Ocloo. (2012) Physical, proximate, functional and pasting properties of flour produced from gamma irradiated cowpea (Vigna unguiculata, L. Walp). Radiation Physics and Chemistry 81:4, pages 450-457.
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David Betancur Ancona, Maira Rubi Segura Campos, Luis A. Chel Guerrero & Gloria Dávila Ortíz. (2011) Structural and some nutritional characteristics of Velvet bean (Mucuna pruriens) and Lima bean (Phaseolus lunatus) starches. Starch - Stärke 63:8, pages 475-484.
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Md Golam Mortuza & Jason TC Tzen. (2009) Physicochemical and functional properties of ten cultivars of seem ( Lablab purpureus L.), an underexploited bean in Bangladesh . Journal of the Science of Food and Agriculture 89:8, pages 1277-1283.
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Rajeev Bhat, Kandikere R Sridhar, Chiu-Chung Young, Arun A. Bhagwath & Sanjeev Ganesh. (2008) Composition and functional properties of raw and electron beam-irradiated Mucuna pruriens seeds . International Journal of Food Science & Technology 43:8, pages 1338-1351.
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Marisela Granito, Yannellis Brito & Alexia Torres. (2007) Chemical composition, antioxidant capacity and functionality of raw and processed Phaseolus lunatus . Journal of the Science of Food and Agriculture 87:15, pages 2801-2809.
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Luis Chel-Guerrero, Adriana A. Scilingo, Santiago Gallegos Tintoré, Gloria Dávila & María C. Añón. (2007) Physicochemical and structural characterization of Lima Bean (Phaseolus lunatus) globulins. LWT - Food Science and Technology 40:9, pages 1537-1544.
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Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Carolina E Chávez-Murillo, Edith Agama-Acevedo & Juscelino Tovar. (2007) Proximal composition andin vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties. Journal of the Science of Food and Agriculture 87:14, pages 2570-2575.
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A.O. Adetuyi, V.O.E. Akpambang, V.O. Oyetayo & F.O. Adetuyi. (2007) The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink. American Journal of Food Technology 2:2, pages 79-86.
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Amany H. Aboellil .Neveen. S. Geweely .. (2004) An Enrichment of Xylanolytic Organism with High pH Optima. Biotechnology(Faisalabad) 4:1, pages 49-55.
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David Betancur‐Ancona, Santiago Gallegos‐Tintoré & Luis Chel‐Guerrero. (2004) Wet‐fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein . Journal of the Science of Food and Agriculture 84:10, pages 1193-1201.
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O Aletor, A.A Oshodi & K Ipinmoroti. (2002) Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates. Food Chemistry 78:1, pages 63-68.
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David A. Betancur, Luis A. Chel Ancona, Rosa I. Guerrero, Gloria Camelo Matos & Dávila Ortiz. (2001) Physicochemical and Functional Characterization of Baby Lima Bean(Phaseolus lunatus) Starch. Starch - Stärke 53:5, pages 219-226.
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Kwaku Ahenkora, Martin Dadzie & Patterson Osei‐Bonsu. (2001) Composition and functional properties of raw and heat processed velvet bean ( Mucuna pruriens (L.) DC. var utilis) flours . International Journal of Food Science & Technology 34:2, pages 131-135.
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