Citations (48)
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Tetsuya Konishi. (2011) “From herb to kitchen and bedside: food factors are pharmacological molecules with antioxidant activity”. Free Radical Research 45:8, pages 863-863.
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Michael González-Durruthy, Micheli Castro, Silvana Manske Nunes, Juliane Ventura-Lima, Luciane C. Alberici, Zeki Naal, David T. Atique-Sawazaki, Carlos Curti, Caroline Pires Ruas, Marcos A. Gelesky, Kunal Roy, Humberto González-Díaz & José M. Monserrat. (2017) QSPR/QSAR-based Perturbation Theory approach and mechanistic electrochemical assays on carbon nanotubes with optimal properties against mitochondrial Fenton reaction experimentally induced by Fe2+-overload. Carbon 115, pages 312-330.
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