433
Views
353
CrossRef citations to date
0
Altmetric
Original Article

Antioxidant Activity of Phytoestrogenic Isoflavones

, , , , &
Pages 63-70 | Received 24 Jul 1996, Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (29)

Chengshen Hu, Wing-Tak Wong, Runyu Wu & Wing-Fu Lai. (2020) Biochemistry and use of soybean isoflavones in functional food development. Critical Reviews in Food Science and Nutrition 60:12, pages 2098-2112.
Read now
Daniel Gabriel Pons, Joana Vilanova-Llompart, Auba Gaya-Bover, Marina Alorda-Clara, Jordi Oliver, Pilar Roca & Jorge Sastre-Serra. (2019) The phytoestrogen genistein affects inflammatory-related genes expression depending on the ERα/ERβ ratio in breast cancer cells. International Journal of Food Sciences and Nutrition 70:8, pages 941-949.
Read now
Nisha Tyagi, Yo Han Song & Ranjit De. (2019) Recent progress on biocompatible nanocarrier-based genistein delivery systems in cancer therapy. Journal of Drug Targeting 27:4, pages 394-407.
Read now
Joanna Kolodziejczyk-Czepas, Pawel Nowak, Barbara Moniuszko-Szajwaj, Iwona Kowalska & Anna Stochmal. (2015) Free radical scavenging actions of three Trifolium species in the protection of blood plasma antioxidant capacity in vitro. Pharmaceutical Biology 53:9, pages 1277-1284.
Read now
Dorcas Ibukun Akinloye, Taofik Olatunde Sunmonu, Samuel Olatunbosun Omotainse & Elisabeth Abidemi Balogun. (2015) Evaluation of antioxidant potentials of Morinda morindoides leaf extract. Toxicological & Environmental Chemistry 97:2, pages 155-169.
Read now
Petra Mikšátková, Elena Ancheeva, Kateřina Hejtmánková, Leonid Teslov & Oldřich Lapčík. (2014) Determination of Flavonoids in Stellaria by High-Performance Liquid Chromatography–Tandem Mass Spectrometry. Analytical Letters 47:14, pages 2317-2331.
Read now
Mitra Abtahi, Tirang Reza Neyestani, Hamed Pouraram, Fereydoun Siassi, Ahmad Reza Dorosty, Ibrahim Elmadfa & Aazam Doustmohammadian. (2014) Iron-fortified flour: can it induce lipid peroxidation?. International Journal of Food Sciences and Nutrition 65:5, pages 649-654.
Read now
Asif Ahmad, Imran Hayat, Sara Arif, Tariq Masud, Nauman Khalid & Anwaar Ahmed. (2014) Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max). International Journal of Food Properties 17:6, pages 1332-1354.
Read now
Kyungsil Yoon, Seung Jun Kwack, Hyung Sik Kim & Byung-Mu Lee. (2014) Estrogenic Endocrine-Disrupting Chemicals: Molecular Mechanisms of Actions on Putative Human Diseases. Journal of Toxicology and Environmental Health, Part B 17:3, pages 127-174.
Read now
Hiroya IMAI, Megumi KITAGAWA, Kohji ISHIHARA, Noriyoshi MASUOKA, Kei SHIMODA, Nobuyoshi NAKAJIMA & Hiroki HAMADA. (2012) Glycosylation of trans-Resveratrol by Plant-Cultured Cells. Bioscience, Biotechnology, and Biochemistry 76:8, pages 1552-1554.
Read now
Nurdan Tacyildiz, Derya Ozyoruk, Gulsan Yavuz, Emel Unal, Handan Dincaslan, Figen Dogu, Kazim Sahin & Omer Kucuk. (2010) Soy Isoflavones Ameliorate the Adverse Effects of Chemotherapy in Children. Nutrition and Cancer 62:7, pages 1001-1005.
Read now
Gregory L. Paul. (2009) The Rationale for Consuming Protein Blends in Sports Nutrition. Journal of the American College of Nutrition 28:sup4, pages 464S-472S.
Read now
Dongjin Pyo, Jisun Yoo & Jeonghee Surh. (2009) Comparison of Supercritical Fluid Extraction and Solvent Extraction of Isoflavones from Soybeans. Journal of Liquid Chromatography & Related Technologies 32:7, pages 923-932.
Read now
Theresa Larkin, WilliamE. Price & Lee Astheimer. (2008) The Key Importance of Soy Isoflavone Bioavailability to Understanding Health Benefits. Critical Reviews in Food Science and Nutrition 48:6, pages 538-552.
Read now
Joel Isanga & Guo-Nong Zhang. (2008) Soybean Bioactive Components and their Implications to Health—A Review. Food Reviews International 24:2, pages 252-276.
Read now
Mark Messina & Branin Lane. (2007) Soy protein, soybean isoflavones and coronary heart disease risk: Where do we stand?. Future Lipidology 2:1, pages 55-74.
Read now
Eun-Sun Hwang & PhyllisE. Bowen. (2007) DNA Damage, a Biomarker of Carcinogenesis: Its Measurement and Modulation by Diet and Environment. Critical Reviews in Food Science and Nutrition 47:1, pages 27-50.
Read now
Sukwan Nhan, Karl E. Anderson, Manubai Nagamani, James J. Grady & Lee-Jane W. Lu. (2005) Effect of a Soymilk Supplement Containing Isoflavones on Urinary F2 Isoprostane Levels in Premenopausal Women. Nutrition and Cancer 53:1, pages 73-81.
Read now
SIBEL KARAKAYA. (2004) Bioavailability of Phenolic Compounds. Critical Reviews in Food Science and Nutrition 44:6, pages 453-464.
Read now
Abdul Faraj & Thava Vasanthan. (2004) Soybean Isoflavones: Effects of Processing and Health Benefits. Food Reviews International 20:1, pages 51-75.
Read now
Rufus Turner, Tobias Baron, Siegfried Wolffram, Anne Marie Minihane, Aedin Cassidy, Gerald Rimbach & Peter D. Weinberg. (2004) Effect of Circulating Forms of Soy Isoflavones on the Oxidation of Low Density Lipoprotein. Free Radical Research 38:2, pages 209-216.
Read now
Maha Hussain, Mousumi Banerjee, Fazlul H. Sarkar, Zora Djuric, Michael N. Pollak, Daniel Doerge, Joseph Fontana, Sreenivasa Chinni, Joanne Davis, Jeffrey Forman, David P. Wood & Omer Kucuk. (2003) Soy Isoflavones in the Treatment of Prostate Cancer. Nutrition and Cancer 47:2, pages 111-117.
Read now
Fazlul H. Sarkar & Yiwei Li. (2003) Soy Isoflavones and Cancer Prevention. Cancer Investigation 21:5, pages 744-757.
Read now
Nicholas J. Miller & M. Begoña Ruiz-Larrea. (2002) Flavonoids and Other Plant Phenols in the Diet: Their Significance as Antioxidants. Journal of Nutritional & Environmental Medicine 12:1, pages 39-51.
Read now
P. Alexandersen, J. Haarbo, V. Breinholt & C. Christiansen. (2001) Dietary phytoestrogens and estrogen inhibit experimental atherosclerosis. Climacteric 4:2, pages 151-159.
Read now
Markus Exner, Marcela Hermann, Roland Hofbauer, Stylianos Kapiotis, Peter Quehenberger, Wolfgang Speiser, Irmtraud Held & Bernhard M.K. Gmeiner. (2001) Genistein prevents the glucose autoxidation mediated atherogenic modification of low density lipoprotein. Free Radical Research 34:1, pages 101-112.
Read now
Lee Hua Long, Daniel Chua Thiam Kwee & Barry Halliwell. (2000) The antioxidant activities of seasonings used in Asian cooking. Powerful antioxidant activity of dark soy sauce revealed using the ABTS assay. Free Radical Research 32:2, pages 181-186.
Read now
Angela Harper, David J. Kerr, Andreas Gescher & J. Kevin Chipman. (1999) Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation. Free Radical Research 31:2, pages 149-160.
Read now
A. Cassidy & S. Milligan. (1998) How significant are environmental estrogens to women?. Climacteric 1:3, pages 229-242.
Read now

Articles from other publishers (324)

E. S. Abdel-Baky, S. A. Radwan, M. F. Ibrahim & O. N. Abdel-Rahman. (2024) Influence of omega- 3 fatty acids, soya isoflavones and their combination for abrogating carbon tetrachloride hazards in male rats. Brazilian Journal of Biology 84.
Crossref
E. V. Shikh & A. A. Makhova. (2023) Naturally occurring compounds in relieving symptoms and reducing perimenopausal risks. Meditsinskiy sovet = Medical Council:15, pages 94-103.
Crossref
Keighley N. Reisenauer, Jaquelin Aroujo, Yongfeng Tao, Santhalakshmi Ranganathan, Daniel Romo & Joseph H. Taube. (2023) Therapeutic vulnerabilities of cancer stem cells and effects of natural products. Natural Product Reports 40:8, pages 1432-1456.
Crossref
Luigi Pistelli, Angelo Del Mondo, Arianna Smerilli, Federico Corato, Clementina Sansone & Christophe Brunet. (2023) Biotechnological response curve of the cyanobacterium Spirulina subsalsa to light energy gradient. Biotechnology for Biofuels and Bioproducts 16:1.
Crossref
Roohi Mohi-ud-din, Reyaz Hassan Mir, Saba Sabreen, Rafia Jan, Faheem Hyder Pottoo & Inder Pal Singh. (2022) Recent Insights into Therapeutic Potential of Plant-Derived Flavonoids against Cancer. Anti-Cancer Agents in Medicinal Chemistry 22:20, pages 3343-3369.
Crossref
Akira Sekikawa, Whitney Wharton, Brittany Butts, Cole V. Veliky, Joshua Garfein, Jiatong Li, Shatabdi Goon, Annamaria Fort, Mengyi Li & Timothy M. Hughes. (2022) Potential Protective Mechanisms of S-equol, a Metabolite of Soy Isoflavone by the Gut Microbiome, on Cognitive Decline and Dementia. International Journal of Molecular Sciences 23:19, pages 11921.
Crossref
Bernhard Blank-Landeshammer, Gerald Klanert, Lisa Mitter, Sophia Turisser, Nicolas Nusser, Alice König, Marcus Iken & Julian Weghuber. (2022) Improved Bioavailability and Bioaccessibility of Lutein and Isoflavones in Cultured Cells In Vitro through Interaction with Ginger, Curcuma and Black Pepper Extracts. Antioxidants 11:10, pages 1917.
Crossref
Sumbal Rasheed, Kanwal Rehman, Momina Shahid, Shaleem Suhail & Muhammad Sajid Hamid Akash. (2022) Therapeutic potentials of genistein: New insights and perspectives. Journal of Food Biochemistry 46:9.
Crossref
Kanchana Suksri, Namoiy Semprasert, Thawornchai Limjindaporn, Pa-thai Yenchitsomanus, Sirirat Kooptiwoot & Suwattanee Kooptiwut. (2022) Cytoprotective effect of genistein against dexamethasone-induced pancreatic β-cell apoptosis. Scientific Reports 12:1.
Crossref
Roger W. L. Godschalk, Margit C. M. Janssen, Kimberly Vanhees, Sahar Barjesteh van Waalwijk van Doorn-Khosrovani & Frederik-Jan van Schooten. (2022) Maternal exposure to genistein during pregnancy and oxidative DNA damage in testes of male mouse offspring. Frontiers in Nutrition 9.
Crossref
Kalyani Pathak, Manash P. Pathak, Riya Saikia, Urvashee Gogoi, Jon J. Sahariah, James H. Zothantluanga, Abhishek Samanta & Aparoop Das. (2022) Cancer Chemotherapy via Natural Bioactive Compounds . Current Drug Discovery Technologies 19:4.
Crossref
Wanida Chitisankul, Kazuko Shimada & Chigen Tsukamoto. (2022) Antioxidative Capacity of Soyfoods and Soy Active Compounds. Polish Journal of Food and Nutrition Sciences, pages 101-108.
Crossref
Mike Sissons. (2022) Development of Novel Pasta Products with Evidence Based Impacts on Health—A Review. Foods 11:1, pages 123.
Crossref
Fen Tu, Chenyang Xie, Haonan Li, Sichao Lei, Jie Li, Xuewei Huang & Fang Yang. (2021) Effect of in vitro digestion on chestnut outer-skin and inner-skin bioaccessibility: The relationship between biotransformation and antioxidant activity of polyphenols by metabolomics. Food Chemistry 363, pages 130277.
Crossref
Kittipot Sirichaiwetchakoon, Sarawut Suksuphew, Rungrudee Srisawat & Griangsak Eumkeb. (2021) Butea superba Roxb. Extract Ameliorates Scopolamine-Induced Cognitive and Memory Impairment in Aged Male Rats. Evidence-Based Complementary and Alternative Medicine 2021, pages 1-15.
Crossref
Jing Dong, Defu Zhang, Jianrong Li, Yongtao Liu, Shun Zhou, Yibin Yang, Ning Xu, Qiuhong Yang & Xiaohui Ai. (2021) Genistein Inhibits the Pathogenesis of Aeromonas hydrophila by Disrupting Quorum Sensing Mediated Biofilm Formation and Aerolysin Production. Frontiers in Pharmacology 12.
Crossref
Surendra Agrawal & Pravin O. Patil. (2021) Immunomodulatory phytochemicals for chemoprevention. International Journal of Pharmaceutical Chemistry and Analysis 8:2, pages 49-58.
Crossref
Fa-Li Zhang, Li Kong, Ai-Hong Zhao, Wei Ge, Zi-Hui Yan, Lan Li, Massimo De Felici & Wei Shen. (2021) Inflammatory cytokines as key players of apoptosis induced by environmental estrogens in the ovary. Environmental Research 198, pages 111225.
Crossref
Abigail Raffner Basson, Adrian Gomez-Nguyen, Alexandria LaSalla, Ludovica Buttó, Danielle Kulpins, Alexandra Warner, Luca Di Martino, Gina Ponzani, Abdullah Osme, Alexander Rodriguez-Palacios & Fabio Cominelli. (2021) Replacing Animal Protein with Soy-Pea Protein in an “American Diet” Controls Murine Crohn Disease–Like Ileitis Regardless of Firmicutes: Bacteroidetes Ratio. The Journal of Nutrition 151:3, pages 579-590.
Crossref
Anuson Poasakate, Putcharawipa Maneesai, Siwayu Rattanakanokchai, Sarawoot Bunbupha, Terdthai Tong-Un & Poungrat Pakdeechote. (2021) Genistein Prevents Nitric Oxide Deficiency-Induced Cardiac Dysfunction and Remodeling in Rats. Antioxidants 10:2, pages 237.
Crossref
Sandeep Kumar Singh, Mamunur Rashid, Kripal Bhalala, Yaseen Malik, Swati Chaturvedi, Kanumuri S.R. Raju, Nazneen Sultana, Kalyan Mitra, Jiaur R. Gayen & Muhammad Wahajuddin. (2021) A novel nanosized phospholipid complex of Biochanin A for improving oral bioavailability: Preparation and in-vitro/in-vivo characterizations. Journal of Drug Delivery Science and Technology 61, pages 102254.
Crossref
Yali Wang, Wen Li, Zhongwei Wang, Hongtao Ren, Yi Li, Yang Zhang, Pengtao Yang & Shupei Pan. (2021) Genistein upregulates cyclin D1 and CDK4 expression and promotes the proliferation of ovarian cancer OVCAR-5 cells. Clinica Chimica Acta 512, pages 100-105.
Crossref
Lifeng Yang, Jyunichi Kirikoshi, Daiki Sato, Mikako Takasugi, Atsuyuki Hishida, Shigeki Hayashi, Nobuo Kawahara, Megumi Mizukami, Maoyu Wu, Takashi Yamagishi & Hirofumi Arai. (2020) New isoflavone glucosides in yabumame (Amphicarpaea bracteata (L.) Fernald subsp. edgeworthii (Benth.) H.Ohashi var. japonica (Oliv.) H.Ohashi) and their effect on leukotriene B4 production in mast cells. Journal of Natural Medicines 75:1, pages 28-36.
Crossref
Chen Hsu, Shang-Ta Wang, Bo-Yuan Wu, Yu-Ting Hung & Nan-Wei Su. (2020) Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation. Food Chemistry 331, pages 127312.
Crossref
Yordan Martínez, Dairon Más, Cesar Betancur, Kefyalew Gebeyew, Tolulope Adebowale, Tarique Hussain, Wensheng Lan & Xinghua Ding. (2020) Role of the Phytochemical Compounds like Modulators in Gut Microbiota and Oxidative Stress. Current Pharmaceutical Design 26:22, pages 2642-2656.
Crossref
Edson de Andrade Pessoa, Márcia Bastos Convento, Bianca Castino, Ala Moana Leme, Andréia Silva de Oliveira, Alef Aragão, Sheila Marques Fernandes, Adriana Carbonel, Cassiane Dezoti, Maria de Fátima Vattimo, Nestor Schor & Fernanda Teixeira Borges. (2020) Beneficial Effects of Isoflavones in the Kidney of Obese Rats Are Mediated by PPAR-Gamma Expression. Nutrients 12:6, pages 1624.
Crossref
Songlin Li, Ziyi Jin, Dianjie Hu, Wenwen Yang, Yongyong Yan, Xiaobao Nie, Jing Lin, Qingyu Zhang, Di Gai, Yuxiang Ji & Xiaoming Chen. (2020) Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour. LWT 125, pages 109264.
Crossref
Makoto Matsushita, Kazutoshi Fujita & Norio Nonomura. (2020) Influence of Diet and Nutrition on Prostate Cancer. International Journal of Molecular Sciences 21:4, pages 1447.
Crossref
Akira Sekikawa, Aya Higashiyama, Brian J Lopresti, Masafumi Ihara, Howard Aizenstein, Makoto Watanabe, Yuefang Chang, Chikage Kakuta, Zheming Yu, Chester Mathis, Yoshihioro Kokubo, William Klunk, Oscar L. Lopez, Lewis H. Kuller, Yoshihiro Miyamoto & Chendi Cui. (2020) Associations of equol‐producing status with white matter lesion and amyloid‐β deposition in cognitively normal elderly Japanese. Alzheimer's & Dementia: Translational Research & Clinical Interventions 6:1.
Crossref
Mona Sadeghalvad, Hamid‐Reza Mohammadi‐Motlagh, Ali Gorgin Karaji & Ali Mostafaie. (2019) In vivo anti‐inflammatory efficacy of the combined Bowman‐Birk trypsin inhibitor and genistein isoflavone, two biological compounds from soybean. Journal of Biochemical and Molecular Toxicology 33:12.
Crossref
Ariana Justus, Dafne Garcia Pereira, Elza Iouko Ida & Louise Emy Kurozawa. (2019) Combined uses of an endo- and exopeptidase in okara improve the hydrolysates via formation of aglycone isoflavones and antioxidant capacity. LWT 115, pages 108467.
Crossref
Severina Cássia Andrade Silva, Glauber Rudá Feitoza Braz, Luciana Caroline Paulino do Nascimento, David Filipe Santana, Anderson Apolonio da Siva Pedroza, Tercya Lucidi Araujo Silva, Mariana Pinheiro Fernandes, Donald F. Sellitti & Claudia Jacques Lagranha. (2019) Influence of maternal protein malnutrition on oxidative stress and regulators of mitochondrial biogenesis in female rat hearts over succeeding generations. Life Sciences 232, pages 116579.
Crossref
Alwerdt, Patterson & Sliwinski. (2019) Gender Differences in Phytoestrogens and the Relationship with Speed of Processing in Older Adults: A Cross-Sectional Analysis of NHANES, 1999–2002. Nutrients 11:8, pages 1780.
Crossref
Giuseppe Verdile, Anna M. Barron & Ralph N. Martins. 2019. Neurodegeneration and Alzheimer's Disease. Neurodegeneration and Alzheimer's Disease 335 369 .
Afrouzossadat Hosseini Abari & Maziyar Tayebi. (2019) Bioconversion of Genistein to Orobol by Bacillus subtilis Spore Displayed Tyrosinase and Monitoring the Anticancer Effects of Orobol on MCF-7 Breast Cancer Cells. Biotechnology and Bioprocess Engineering 24:3, pages 507-512.
Crossref
Mahmoud Mostafa Azzam, Shou-qun JIANG, Jia-li CHEN, Xia-jing LIN, Zhong-yong GOU, Qiu-li FAN, Yi-bing WANG, Long LI & Zong-yong JIANG. (2019) Effect of Soybean Isoflavones on Growth Performance, Immune Function, and Viral Protein 5 mRNA Expression in Broiler Chickens Challenged with Infectious Bursal Disease Virus. Animals 9:5, pages 247.
Crossref
Ludmila Křížová, Kateřina Dadáková, Jitka Kašparovská & Tomáš Kašparovský. (2019) Isoflavones. Molecules 24:6, pages 1076.
Crossref
Akira Sekikawa, Masafumi Ihara, Oscar Lopez, Chikage Kakuta, Brian Lopresti, Aya Higashiyama, Howard Aizenstein, Yue-Fang Chang, Chester Mathis, Yoshihiro Miyamoto, Lewis Kuller & Chendi Cui. (2019) Effect of S-equol and Soy Isoflavones on Heart and Brain. Current Cardiology Reviews 15:2, pages 114-135.
Crossref
Yan-Wei Tang, Cun-Jian Shi, Hua-Li Yang, Pei Cai, Qiao-Hong Liu, Xue-Lian Yang, Ling-Yi Kong & Xiao-Bing Wang. (2019) Synthesis and evaluation of isoprenylation-resveratrol dimer derivatives against Alzheimer's disease. European Journal of Medicinal Chemistry 163, pages 307-319.
Crossref
Xin Wang, Changfu Li, Zilin Zhou & Yansheng Zhang. (2019) Identification of Three (Iso)flavonoid Glucosyltransferases From Pueraria lobata. Frontiers in Plant Science 10.
Crossref
Anna Fickler, Stefanie Staats, Gerald Rimbach & Carsten Schulz. (2019) Screening dietary biochanin A, daidzein, equol and genistein for their potential to increase DHA biosynthesis in rainbow trout (Oncorhynchus mykiss). PLOS ONE 14:1, pages e0210197.
Crossref
Ilyas Sahin, Birdal Bilir, Shakir Ali, Kazim Sahin & Omer Kucuk. (2019) Soy Isoflavones in Integrative Oncology: Increased Efficacy and Decreased Toxicity of Cancer Therapy. Integrative Cancer Therapies 18, pages 153473541983531.
Crossref
Stefano Luneia, Riccardo Zannoli, Marco Farchioni, Michele Sensidoni & Roberto Luneia. (2018) Craft Beers made with Addition of Umbrian Legumes: Healthy and Nutritional Characterization. Natural Product Communications 13:9, pages 1934578X1801300.
Crossref
G. B. Voss, L. M. Rodríguez-Alcalá, L. M. P. Valente & M. M. Pintado. (2018) Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara). Journal of Food Measurement and Characterization 12:3, pages 1981-1996.
Crossref
Anthony F Juritsch & Régis Moreau. (2018) Role of soybean-derived bioactive compounds in inflammatory bowel disease. Nutrition Reviews 76:8, pages 618-638.
Crossref
Jing Luo, Aihua Wang, Wei Zhen, Yao Wang, Hongwei Si, Zhenquan Jia, Hana Alkhalidy, Zhiyong Cheng, Elizabeth Gilbert, Bin Xu & Dongmin Liu. (2018) Phytonutrient genistein is a survival factor for pancreatic β-cells via GPR30-mediated mechanism. The Journal of Nutritional Biochemistry 58, pages 59-70.
Crossref
Sasan Amanat, Mohammad Hassan Eftekhari, Mohammad Fararouei, Kamran Bagheri Lankarani & Seyed Jalil Massoumi. (2018) Genistein supplementation improves insulin resistance and inflammatory state in non-alcoholic fatty liver patients: A randomized, controlled trial. Clinical Nutrition 37:4, pages 1210-1215.
Crossref
Chidambaram Umamaheswari, Alagappan Lakshmanan & Natesan Shanmugam Nagarajan. (2018) Phyto‐mediated synthesis, biological and catalytic activity studies of gold nanoparticles. IET Nanobiotechnology 12:2, pages 166-174.
Crossref
Kenneth D.R. Setchell. (2017) The history and basic science development of soy isoflavones. Menopause 24:12, pages 1338-1350.
Crossref
Camelia Papuc, Gheorghe V. Goran, Corina N. Predescu, Valentin Nicorescu & Georgeta Stefan. (2017) Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms. Comprehensive Reviews in Food Science and Food Safety 16:6, pages 1243-1268.
Crossref
Majorie B. M. van Duursen. (2017) Modulation of estrogen synthesis and metabolism by phytoestrogens in vitro and the implications for women's health . Toxicology Research 6:6, pages 772-794.
Crossref
Lenka Applová, Jana Karlíčková, Michal Říha, Tomáš Filipský, Kateřina Macáková, Jiřina Spilková & Přemysl Mladěnka. (2017) The isoflavonoid tectorigenin has better antiplatelet potential than acetylsalicylic acid. Phytomedicine 35, pages 11-17.
Crossref
Dalia Somjen, Esther Knoll, Orli Sharon, Ariel Many & Naftali Stern. (2017) Interaction between the effects of the selective estrogen modulator femarelle and a vitamin D analog in human umbilical artery vascular smooth muscle cells. The Journal of Steroid Biochemistry and Molecular Biology 174, pages 9-13.
Crossref
Xiao-Ting GENG, Jing-Jing TANG, Kun-Peng CHENG, Yuan-Tao FU, Rong HU & Jin-Rong LU. (2017) Synthesis and cytotoxicity evaluation of 3-amino-2-hydroxypropoxygenistein derivatives. Chinese Journal of Natural Medicines 15:11, pages 871-880.
Crossref
Larissa Braga Bueno-Borges, Adriano Costa de Camargo, Naiane Sangaletti-Gerhard, Grasiela Cristina Pereira dos Santos, Severino Matias de Alencar, Fereidoon Shahidi & Marisa Aparecida Bismara Regitano-d’Arce. (2017) A Highly Stable Soybean Oil-Rich Miscella Obtained by Ethanolic Extraction as a Promising Biodiesel Feedstock. Journal of the American Oil Chemists' Society 94:8, pages 1101-1109.
Crossref
Zhaohui Xue, Qian Zhang, Wancong Yu, Haichao Wen, Xiaonan Hou, Dan Li & Xiaohong Kou. (2017) Potential Lipid-Lowering Mechanisms of Biochanin A. Journal of Agricultural and Food Chemistry 65:19, pages 3842-3850.
Crossref
A. V. Sirotkin, R. Alexa, A. Kádasi, A. Štochmaľová, M. Morovič, J. Laurinčik, A. H. Harrath & R. Grossmann. (2017) The isoflavone daidzein directly affects porcine ovarian cell functions and modifies the effect of follicle-stimulating hormone. Journal of Animal Physiology and Animal Nutrition 101:1, pages 127-135.
Crossref
Hüseyin Baki Çiftci. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 437 446 .
Dorota Ewa Bronowicka-Kłys, Margarita Lianeri & Paweł Piotr Jagodziński. (2016) The role and impact of estrogens and xenoestrogen on the development of cervical cancer. Biomedicine & Pharmacotherapy 84, pages 1945-1953.
Crossref
Natália Cabral SouzaJuliana Medeiros de OliveiraMaurílio da Silva MorroneRicardo D'Oliveira AlbanusMaria do Socorro Medeiros AmaranteChristina da Silva CamilloSilvana Maria Zucolotto LangassnerDaniel Pens GelainJosé Cláudio Fonseca MoreiraRodrigo Juliani Siqueira DalmolinMatheus Augusto de Bittencourt Pasquali. (2016) Turnera subulata Anti-Inflammatory Properties in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages . Journal of Medicinal Food 19:10, pages 922-930.
Crossref
Su Young Son, Na Kyung Kim, Sunmin Lee, Digar Singh, Ga Ryun Kim, Jong Seok Lee, Hee-sun Yang, Joohong Yeo, Sarah Lee & Choong Hwan Lee. (2016) Metabolite fingerprinting, pathway analyses, and bioactivity correlations for plant species belonging to the Cornaceae, Fabaceae, and Rosaceae families. Plant Cell Reports 35:9, pages 1917-1931.
Crossref
Md. Anisur Rahman Mazumder & Parichat Hongsprabhas. (2016) Genistein as antioxidant and antibrowning agents in in vivo and in vitro: A review. Biomedicine & Pharmacotherapy 82, pages 379-392.
Crossref
Chi-Te Liu, Mei-Hui Erh, Shin-Pin Lin, Kai-Yin Lo, Kuan-I Chen & Kuan-Chen Cheng. (2016) Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor . Journal of the Science of Food and Agriculture 96:11, pages 3779-3786.
Crossref
Luka Kristanc & Samo Kreft. (2016) European medicinal and edible plants associated with subacute and chronic toxicity part I: Plants with carcinogenic, teratogenic and endocrine-disrupting effects. Food and Chemical Toxicology 92, pages 150-164.
Crossref
R. Salvayre, A. Negre-Salvayre & C. Camaré. (2016) Oxidative theory of atherosclerosis and antioxidants. Biochimie 125, pages 281-296.
Crossref
Shweta Shenoy, Mrinal Dhawan & Jaspal Singh Sandhu. (2016) Four Weeks of Supplementation With Isolated Soy Protein Attenuates Exercise-Induced Muscle Damage and Enhances Muscle Recovery in Well Trained Athletes: A Randomized Trial. Asian Journal of Sports Medicine 7:3.
Crossref
Ágnes Alberti, Eszter Riethmüller, Szabolcs Béni & Ágnes Kéry. (2016) Evaluation of Radical Scavenging Activity of Sempervivum tectorum and Corylus avellana Extracts with Different Phenolic Composition . Natural Product Communications 11:4, pages 1934578X1601100.
Crossref
Chuanpeng Zhou, Heizhao Lin, Zhong Huang, Jun Wang, Yun Wang & Wei Yu. (2015) Effects of dietary soybean isoflavones on non-specific immune responses and hepatic antioxidant abilities and mRNA expression of two heat shock proteins (HSPs) in juvenile golden pompano Trachinotus ovatus under pH stress. Fish & Shellfish Immunology 47:2, pages 1043-1053.
Crossref
Ajaz Ahmad Ganai & Humaira Farooqi. (2015) Bioactivity of genistein: A review of in vitro and in vivo studies. Biomedicine & Pharmacotherapy 76, pages 30-38.
Crossref
Dae Yoon Cho, Min Kyoung Lee, Eun Ae Kim & Sook Young Lee. (2015) Analysis of the isoflavone content, antioxidant activity, and SDS-PAGE of cheese analogs produced with different proteolysis and soymilk residue contents. Journal of the Korean Society for Applied Biological Chemistry 58:4, pages 501-509.
Crossref
Anna M. Chrzanowska, Anna Poliwoda & Piotr P. Wieczorek. (2015) Surface molecularly imprinted silica for selective solid-phase extraction of biochanin A, daidzein and genistein from urine samples. Journal of Chromatography A 1392, pages 1-9.
Crossref
A. E Fayed. (2014) Review article: health benefits of some physiologically active ingredients and their suitability as yoghurt fortifiers. Journal of Food Science and Technology 52:5, pages 2512-2521.
Crossref
Soo-Jung Lee, Soo-Jeong Oh, Jong-Il Chung, Sung-Hee Kim & Nak-Ju Sung. (2015) Effect of Tofu Manufactured from Lipoxygenase-free Genotypes Soybean on the Fecal Lipid Level and Hepatic Antioxidant Enzyme Activity in Rat Fed a High Fat-cholesterol Diet. Journal of Agriculture & Life Science 49:1, pages 175-188.
Crossref
Long-Xin Qiu. (2015) Novel insights into the mechanisms whereby isoflavones protect against fatty liver disease. World Journal of Gastroenterology 21:4, pages 1099.
Crossref
Warinda Susutlertpanya, Duangporn Werawatganon, Prasong Siriviriyakul & Naruemon Klaikeaw. (2015) Genistein Attenuates Nonalcoholic Steatohepatitis and Increases Hepatic PPAR γ in a Rat Model . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-7.
Crossref
Jana Karlíčková, Kateřina Macáková, Michal Říha, Liliane Maria Teixeira Pinheiro, Tomáš Filipský, Veronika Horňasová, Radomír Hrdina & Přemysl Mladěnka. (2015) Isoflavones Reduce Copper with Minimal Impact on Iron In Vitro . Oxidative Medicine and Cellular Longevity 2015, pages 1-11.
Crossref
Rita C. Alves, Cristina M.D. Soares & M. Beatriz P.P. Oliveira. 2015. Coffee in Health and Disease Prevention. Coffee in Health and Disease Prevention 143 148 .
EunByeol Han, BoYoon Chang, DaeSung Kim, HyoungKwon Cho & SungYeon Kim. (2014) Melanogenesis inhibitory effect of aerial part of Pueraria thunbergiana in vitro and in vivo. Archives of Dermatological Research 307:1, pages 57-72.
Crossref
Se In Oh, Jung Min Sung & Kun Jong Lee. (2014) Physicochemical Characteristics and Antioxidative Effects of Barley Soybean Paste (Doenjang) Containing Kelp Extracts. Journal of the Korean Society of Food Science and Nutrition 43:12, pages 1843-1851.
Crossref
Seong-Yoon Oh, Mi Ja Chung, Jae-Ho Choi & Deog-Hwan Oh. (2014) Screening of Personalized Immunostimulatory Activities of Saengsik Materials and Products Using Human Primary Immune Cell. Journal of the Korean Society of Food Science and Nutrition 43:9, pages 1325-1333.
Crossref
Jae-Ran Kang, Gyeong-Min Kim, Cho-Rong Hwang, Kye-Man Cho, Chung-Eun Hwang, Jeong-Hwan Kim, Jong-Sang Kim & Jung-Hye Shin. (2014) Changes in Quality Characteristics of Soybean Paste Doenjang with Addition of Garlic during Fermentation. Korean journal of food and cookery science 30:4, pages 435-443.
Crossref
Hea Mi Sung, Sook Jeong Kim, Kyoung Mi Kim, Su Kyoung Yun, Hyun Jung Jung, Tae Yong Kim & Ji Hyang Wee. (2014) Antioxidant Activity of Soy-sprout Extracts Prepared by Enzyme and Ultra High Pressure. Journal of the Korean Society of Food Science and Nutrition 43:8, pages 1228-1235.
Crossref
Johann Lebon, Eleonor Riesco, Daniel Tessier & Isabelle J. Dionne. (2014) Additive effects of isoflavones and exercise training on inflammatory cytokines and body composition in overweight and obese postmenopausal women. Menopause 21:8, pages 869-875.
Crossref
Custódio Lobo Roriz, Lillian Barros, Ana Maria Carvalho, Celestino Santos-Buelga & Isabel C.F.R. Ferreira. (2014) Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds. Food Research International 62, pages 684-693.
Crossref
In-Sung Kim, Soo-Jung Lee, Hye-Jin Lee, Soo-Jeong Oh, Jong-Il Chung & Nak-Ju Sung. (2014) Quality characteristics and antioxidant activity of tofu made from lipoxygenase-free genotypes. Korean Journal of Food Preservation 21:2, pages 215-223.
Crossref
Sang-In Kim, Eun-Ju Yang, Se-Hoon Park, Chang-Kil Kim & Kyung-Sik Song. (2014) A β-Secretase (BACE1)-inhibiting C-Methylrotenoid Induced by Yeast Elicitation in Abronia nana Suspension Cultures. Applied Biochemistry and Biotechnology 172:7, pages 3529-3537.
Crossref
Abeer M. Mahmoud, Wancai Yang & Maarten C. Bosland. (2014) Soy isoflavones and prostate cancer: A review of molecular mechanisms. The Journal of Steroid Biochemistry and Molecular Biology 140, pages 116-132.
Crossref
Harshita Singh, Swapnil Singh, Anubha Srivastava, Poonam Tandon, Purnima Bharti, Sudhir Kumar & Rakesh Maurya. (2014) Conformational analysis and vibrational study of daidzein by using FT-IR and FT-Raman spectroscopies and DFT calculations. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 120, pages 405-415.
Crossref
EUN JEONG CHOI & GUN-HEE KIM. (2014) The antioxidant activity of daidzein metabolites, O-desmethylangolensin and equol, in HepG2 cells. Molecular Medicine Reports 9:1, pages 328-332.
Crossref
Koufuchi Ryo, Ayako Takahashi, Yoh Tamaki, Mayumi Ohnishi-Kameyama, Hiroko Inoue & Ichiro Saito. (2014) Therapeutic effects of isoflavones on impaired salivary secretion. Journal of Clinical Biochemistry and Nutrition 55:3, pages 168-173.
Crossref
Akiko Shimura, Hideo Esaki, Kumiko Mori, Momochika Kumagai & Yoshiyuki Nakamura. (2014) Evaluation of an Okara Beni Koji Based on Antioxidant Properties, and an Application to Cookie Making. Nippon Shokuhin Kagaku Kogaku Kaishi 61:9, pages 409-417.
Crossref
Ji-Han Kim, Chang-Won Pyun, Go-Eun Hong, Soo-Ki Kim, Cheul-Young Yang & Chi-Ho Lee. (2014) Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage. Journal of Animal Science and Technology 56:1, pages 21.
Crossref
Diana Vilela, María Cristina González & Alberto Escarpa. (2014) (Bio)-synthesis of Au NPs from soy isoflavone extracts as a novel assessment tool of their antioxidant capacity. RSC Adv. 4:6, pages 3075-3081.
Crossref
Xin Dong, Wenqing Xu, Robert A. Sikes & Changqing Wu. (2013) Combination of low dose of genistein and daidzein has synergistic preventive effects on isogenic human prostate cancer cells when compared with individual soy isoflavone. Food Chemistry 141:3, pages 1923-1933.
Crossref
Abeer M. Mahmoud, Tian Zhu, Aijaz Parray, Hifzur R. Siddique, Wancai Yang, Mohammad Saleem & Maarten C. Bosland. (2013) Differential Effects of Genistein on Prostate Cancer Cells Depend on Mutational Status of the Androgen Receptor. PLoS ONE 8:10, pages e78479.
Crossref
M. Nogala-Kałucka, K. Dwiecki, A. Siger, P. Górnaś, K. Polewski & S. Ciosek. (2013) Antioxidant synergism and antagonism between tocotrienols, quercetin and rutin in model system. Acta Alimentaria 42:3, pages 360-370.
Crossref
Mercedes Nadal-Serrano, Daniel Gabriel Pons, Jorge Sastre-Serra, Mª del Mar Blanquer-Rosselló, Pilar Roca & Jordi Oliver. (2013) Genistein modulates oxidative stress in breast cancer cell lines according to ERα/ERβ ratio: Effects on mitochondrial functionality, sirtuins, uncoupling protein 2 and antioxidant enzymes. The International Journal of Biochemistry & Cell Biology 45:9, pages 2045-2051.
Crossref
Yiwei LiDejuan KongAamir AhmadBin BaoFazlul H. Sarkar. (2013) Antioxidant Function of Isoflavone and 3,3′-Diindolylmethane: Are They Important for Cancer Prevention and Therapy?. Antioxidants & Redox Signaling 19:2, pages 139-150.
Crossref
Kei Shimoda, Manabu Hamada, Hatsuyuki Hamada, Mai Takemoto & Hiroki Hamada. (2013) Synthesis of Resveratrol Glycosides by Cultured Plant Cells. Natural Product Communications 8:7, pages 1934578X1300800.
Crossref
Gülin Renda, Funda N. Yalçın, Emirhan Nemutlu, Esra Küpeli Akkol, İpek Süntar, Hikmet Keleş, Hiroji Ina, İhsan Çalış & Tayfun Ersöz. (2013) Comparative assessment of dermal wound healing potentials of various Trifolium L. extracts and determination of their isoflavone contents as potential active ingredients. Journal of Ethnopharmacology 148:2, pages 423-432.
Crossref
Dae Ik Kim, Kil Soo Kim, Ji Hyuk Kang & Hye Jeong Kim. (2013) Effect of Phellinus baumii -Biotransformed Soybean Powder on Lipid Metabolism in Rats. Preventive Nutrition and Food Science 18:2, pages 98-103.
Crossref
Jin-Hoon Kang. (2013) Effects of Garlic Extract on the Antioxidative Activity of Isoflavones. Journal of the Korean Society of Food Science and Nutrition 42:6, pages 851-855.
Crossref
Jinchao Li, Dong Gang, Xiaowei Yu, Yiping Hu, Ye Yue, Wenxiang Cheng, Xiaohua Pan & Peng Zhang. (2013) Genistein: the potential for efficacy in rheumatoid arthritis. Clinical Rheumatology 32:5, pages 535-540.
Crossref
Yu-Fei Chen, Ming-Lun Chiang, Cheng-Chun Chou & Yi-Chen Lo. (2013) Enhancing the antitumor cell proliferation and Cu2+-chelating effects of black soybeans through fermentation with Aspergillus awamori. Journal of Bioscience and Bioengineering 115:4, pages 400-404.
Crossref
Lei‐Guo Ming, Ke‐Ming Chen & Cory J. Xian. (2012) Functions and action mechanisms of flavonoids genistein and icariin in regulating bone remodeling. Journal of Cellular Physiology 228:3, pages 513-521.
Crossref
Pi-Yu Chao, Yuh-Lien Chen, Yi-Chu Lin, Ju-Ing Hsu, Kuan-Hung Lin, Yi-Fa Lu, Tien-Joung Yiu, Meng-Yuan Huang & Chi-Ming Yang. (2013) Effects of Black Soybean on Atherogenic Prevention in Hypercholesterolemic Rabbits and on Adhesion Molecular Expression in Cultured HAECs. Food and Nutrition Sciences 04:08, pages 9-21.
Crossref
Elizabeth. R. Gilbert & Dongmin Liu. (2013) Anti-diabetic functions of soy isoflavone genistein: mechanisms underlying its effects on pancreatic β-cell function. Food Funct. 4:2, pages 200-212.
Crossref
Thamaraiselvan Rengarajan, Natarajan Nandakumar & Maruthaiveeran Periyasamy Balasubramanian. (2013) D-Pinitol prevents rat breast carcinogenesis induced by 7, 12 -Dimethylbenz [a] anthracene through inhibition of Bcl-2 and induction of p53, caspase-3 proteins and modulation of hepatic biotransformation enzymes and antioxidants. Biomedicine & Preventive Nutrition 3:1, pages 31-41.
Crossref
H. Hwang & J.P. Konhilas. 2013. Bioactive Food as Dietary Interventions for Cardiovascular Disease. Bioactive Food as Dietary Interventions for Cardiovascular Disease 283 302 .
Federica De Sanctis, Maria Grazia Silvestrini, Roberto Luneia, Rinaldo Botondi, Andrea Bellincontro & Fabio Mencarelli. (2012) Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids. Food Chemistry 135:3, pages 1619-1625.
Crossref
Kuan-I Chen, Mei-Hui Erh, Nan-Wei Su, Wen-Hsiung Liu, Cheng-Chun Chou & Kuan-Chen Cheng. (2012) Soyfoods and soybean products: from traditional use to modern applications. Applied Microbiology and Biotechnology 96:1, pages 9-22.
Crossref
박기봉 & Choi Soo Keun. (2012) Quality and Sensory Characteristics of Bechamel Sauce with Various Amounts of Chungkukjang Powder. Culinary Science & Hospitality Research 18:3, pages 252-265.
Crossref
박기봉 & Choi Soo Keun. (2012) Quality and Sensory Characteristics of Bechamel Sauce with Various Amounts of Chungkukjang Powder. Culinary Science & Hospitality Research 18:3, pages 252-265.
Crossref
Zhuo FuElizabeth R. GilbertLiliane PfeifferYanling ZhangYu FuDongmin Liu. (2012) Genistein ameliorates hyperglycemia in a mouse model of nongenetic type 2 diabetes. Applied Physiology, Nutrition, and Metabolism 37:3, pages 480-488.
Crossref
T. Pananun, M. Montalbo-Lomboy, A. Noomhorm, D. Grewell & B. Lamsal. (2012) High-power ultrasonication-assisted extraction of soybean isoflavones and effect of toasting. LWT - Food Science and Technology 47:1, pages 199-207.
Crossref
Ah-Ra Kim, Jae-Joon Lee, Sun-Sook Cha, Hae-Choon Chang & Myung-Yul Lee. (2012) Effect of Soybeans, Chungkukjang, and Doenjang on Blood Glucose and Serum Lipid Profile in Streptozotocin-induced Diabetic Rats. Journal of the Korean Society of Food Science and Nutrition 41:5, pages 621-629.
Crossref
Jung-Yun Lee, Hee Seung Kim & Yong-Sang Song. (2012) Genistein as a Potential Anticancer Agent against Ovarian Cancer. Journal of Traditional and Complementary Medicine 2:2, pages 96-104.
Crossref
David Vauzour, Katerina Vafeiadou & Jeremy P. E. Spencer. 2012. Phytonutrients. Phytonutrients 110 145 .
Carlo Clerici, Elisabetta Nardi, Pier Maria Battezzati, Stefania Asciutti, Danilo Castellani, Nadia Corazzi, Vittorio Giuliano, Stefania Gizzi, Gabriele Perriello, Giorgio Di Matteo, Francesco Galli & Kenneth D.R. Setchell. (2011) Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes. Diabetes Care 34:9, pages 1946-1948.
Crossref
Zhao-Seng Bao, Ling Hong, Yan Guan, Xin-Wei Dong, Hua-Sheng Zheng, Gong-Li Tan & Qiang-Min Xie. (2011) Inhibition of airway inflammation, hyperresponsiveness and remodeling by soy isoflavone in a murine model of allergic asthma. International Immunopharmacology 11:8, pages 899-906.
Crossref
Jung-Hwan Kim, Chi Chen & Ah-Ng Tony Kong. (2011) Resveratrol inhibits genistein-induced multi-drug resistance protein 2 (MRP2) expression in HepG2 cells. Archives of Biochemistry and Biophysics 512:2, pages 160-166.
Crossref
Jae-Joon Lee, Ah-Ra Kim, Hwan Lee, Cheol-Ho Kim, Hae-Choon Chang & Myung-Yul Lee. (2011) Effects of Soybean. Cheonggukjang and Doenjang on Serum Cholesterol Level and Weight Reduction in Rats Fed a High-Fat/High-Cholesterol Diet. Korean Journal of Food Preservation 18:2, pages 226-235.
Crossref
Yu-Fei Chen, Shiow-Ling Lee & Cheng-Chun Chou. (2011) Fermentation with Aspergillus awamori Enhanced Contents of Amino Nitrogen and Total Phenolics as Well as the Low-Density Lipoprotein Oxidation Inhibitory Activity of Black Soybeans. Journal of Agricultural and Food Chemistry 59:8, pages 3974-3979.
Crossref
Yan Huang & Yue-Hua Liu. (2011) Effects of phytoestrogens on genioglossus contractile properties in ovariectomized rats exposed to chronic intermittent hypoxia may be independent of their estrogenicity. European Journal of Oral Sciences 119:2, pages 128-135.
Crossref
Maryam Bagheri, Mohammad-Taghi Joghataei, Simin Mohseni & Mehrdad Roghani. (2011) Genistein ameliorates learning and memory deficits in amyloid β(1–40) rat model of Alzheimer’s disease. Neurobiology of Learning and Memory 95:3, pages 270-276.
Crossref
Labanyamoy Kole, Biplab Giri, Sunil Kumar Manna, Biswajit Pal & Sajalendu Ghosh. (2011) Biochanin-A, an isoflavon, showed anti-proliferative and anti-inflammatory activities through the inhibition of iNOS expression, p38-MAPK and ATF-2 phosphorylation and blocking NFκB nuclear translocation. European Journal of Pharmacology 653:1-3, pages 8-15.
Crossref
Hye Yeon ChoChung Mu ParkMi Jeong KimRadnaabazar ChinzorigChung Won ChoYoung Sun Song. (2011) Comparative effect of genistein and daidzein on the expression of MCP-1, eNOS, and cell adhesion molecules in TNF-α-stimulated HUVECs. Nutrition Research and Practice 5:5, pages 381.
Crossref
Sunan Wang, John P. Melnyk, Rong Tsao & Massimo F. Marcone. (2011) How natural dietary antioxidants in fruits, vegetables and legumes promote vascular health. Food Research International 44:1, pages 14-22.
Crossref
Anita Jerome-Morais, Alan M. Diamond & Margaret E. Wright. (2011) Dietary supplements and human health: For better or for worse?. Molecular Nutrition & Food Research 55:1, pages 122-135.
Crossref
Dan-Won Lee, Jin-Ho Shin, Jung-Min Park, Jae-Chul Song, Hyung-Joo Suh, Un-Jae Chang, Byoung-Ki An, Chang-Won Kang & Jin-Man Kim. (2010) Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans. Korean Journal for Food Science of Animal Resources 30:6, pages 938-945.
Crossref
Nitin Bansal & Milind Parle. (2010) Soybean Supplementation Helps Reverse Age- and Scopolamine-Induced Memory Deficits in Mice. Journal of Medicinal Food 13:6, pages 1293-1300.
Crossref
Heather B. Patisaul & Wendy Jefferson. (2010) The pros and cons of phytoestrogens. Frontiers in Neuroendocrinology 31:4, pages 400-419.
Crossref
Claude P. Champagne, Thomas A. Tompkins, Nicole D. Buckley & Julia M. Green-Johnson. (2010) Effect of fermentation by pure and mixed cultures of Streptococcus thermophilus and Lactobacillus helveticus on isoflavone and B-vitamin content of a fermented soy beverage. Food Microbiology 27:7, pages 968-972.
Crossref
Hee-Ok Hong, Oliver D. Abanto, Ki-Hyun Kim, Ki-Taeg Nam, Jong-Youn Son, Woo-Suk Jung, In-Sik Nam & Seong-Gu Hwang. (2010) The Effects of Dietary Soybean Fermented with Aspergillus oryzae or Bacillus natto on Egg Production and Egg Lipid Composition in Layer. Korean Journal for Food Science of Animal Resources 30:4, pages 609-616.
Crossref
Marek Jankowski, Donghao Wang, Bogdan Danalache, Marius Gangal & Jolanta Gutkowska. (2010) Cardiac oxytocin receptor blockade stimulates adverse cardiac remodeling in ovariectomized spontaneously hypertensive rats. American Journal of Physiology-Heart and Circulatory Physiology 299:2, pages H265-H274.
Crossref
Tao Liu, Hui Jin, Qin-Ru Sun, Jie-Hua Xu & Hai-Tao Hu. (2010) Neuroprotective effects of emodin in rat cortical neurons against β-amyloid-induced neurotoxicity. Brain Research 1347, pages 149-160.
Crossref
Zhuo Fu, Wen Zhang, Wei Zhen, Hazel Lum, Jerry Nadler, Josep Bassaganya-Riera, Zhenquan Jia, Yanwen Wang, Hara Misra & Dongmin Liu. (2010) Genistein Induces Pancreatic β-Cell Proliferation through Activation of Multiple Signaling Pathways and Prevents Insulin-Deficient Diabetes in Mice. Endocrinology 151:7, pages 3026-3037.
Crossref
Yao QIN, Xiao-nan JIN & Dong Park Heui. (2010) Comparison of Antioxidant Activities in Black Soybean Preparations Fermented with Various Microorganisms. Agricultural Sciences in China 9:7, pages 1065-1071.
Crossref
Sara Chelland Campbell, Dania A. Khalil, Mark E. Payton & Bahram H. Arjmandi. (2010) One-year soy protein supplementation does not improve lipid profile in postmenopausal women. Menopause 17:3, pages 587-593.
Crossref
Hongchi Jiang, Yong Ma, Xiaoning Chen, Shangha Pan, Bei Sun, Geoffrey W. Krissansen & Xueying Sun. (2009) Genistein synergizes with arsenic trioxide to suppress human hepatocellular carcinoma. Cancer Science 101:4, pages 975-983.
Crossref
Rita C. Alves, Ivone M. C. Almeida, Susana Casal & M. Beatriz P. P. Oliveira. (2010) Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method. Journal of Agricultural and Food Chemistry 58:5, pages 3002-3007.
Crossref
Jung Hyun GwakJi Young KimHyae Jin KimDong Hyeok ShinJong Ho Lee. (2010) The Effect of Isoflavone and Gamma-linolenic Acid Supplementation on Serum Lipids and Menopausal Symptoms in Postmenopausal Women. The Korean Journal of Nutrition 43:2, pages 123.
Crossref
Rakesh P. Patel & Stephen Barnes. (2010) Isoflavones and PPAR Signaling: A Critical Target in Cardiovascular, Metastatic, and Metabolic Disease. PPAR Research 2010, pages 1-10.
Crossref
Eun-Hee Lee & Jong-Hee Chyun. (2009) Effects of Chongkukjang Intake on Lipid Metabolism and Liver Function in Alcoholic Fatty Liver Rats. Journal of the Korean Society of Food Science and Nutrition 38:11, pages 1506-1515.
Crossref
. (2009) Erratum: Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research 53:11, pages 1479-1479.
Crossref
Tin Oo Khor, Ka‐Lung Cheung, Avantika Barve, Harold L. Newmark & Ah‐Ng Tony Kong. 2009. Endogenous Toxins. Endogenous Toxins 841 857 .
F. Akdemir & K. Sahin. (2009) Genistein supplementation to the quail: Effects on egg production and egg yolk genistein, daidzein, and lipid peroxidation levels. Poultry Science 88:10, pages 2125-2131.
Crossref
Ae-Kyung Lim, Mee-Jung Jung, Dong-Woo Kim, Joo-Heon Hong, Hee-Kyoung Jung, Kil-Soo Kim, Yong-Hae Kim & Dae-Ik Kim. (2009) An Extrapolation Concentration Decision Effect Antihyperlipidemic of Aglycone Isoflavone from Biotransformation Soybean on the Fed High-Fat Diet Rats. Journal of the Korean Society of Food Science and Nutrition 38:9, pages 1167-1173.
Crossref
K. Dwiecki, G. Neunert, P. Polewski & K. Polewski. (2009) Antioxidant activity of daidzein, a natural antioxidant, and its spectroscopic properties in organic solvents and phosphatidylcholine liposomes. Journal of Photochemistry and Photobiology B: Biology 96:3, pages 242-248.
Crossref
Alicja Mortensen, Sabine E. Kulling, Heidi Schwartz, Ian Rowland, Corinna E. Ruefer, Gerald Rimbach, Aedin Cassidy, Pamela Magee, Julie Millar, Wendy L. Hall, Franziska Kramer Birkved, Ilona K. Sorensen & Gerhard Sontag. (2009) Analytical and compositional aspects of isoflavones in food and their biological effects. Molecular Nutrition & Food Research 53:S2, pages S266-S309.
Crossref
Jelena Cvejić, Đorđe Malenčić, Vesna Tepavčević, Mihalj Poša & Jegor Miladinović. (2009) Determination of Phytoestrogen Composition in Soybean Cultivars in Serbia. Natural Product Communications 4:8, pages 1934578X0900400.
Crossref
Zhuo Fu & Dongmin Liu. (2009) Long-term exposure to genistein improves insulin secretory function of pancreatic β-cells. European Journal of Pharmacology 616:1-3, pages 321-327.
Crossref
Antonietta Baiano, Carmela Terracone, Giuseppe Gambacorta & Ennio La Notte. (2009) Evaluation of isoflavone content and antioxidant activity of soy-wheat pasta. International Journal of Food Science & Technology 44:7, pages 1304-1313.
Crossref
I. Amadou, S. Yong-Hui, J. Sun & L. Guo-Wei. (2009) Fermented Soybean Products: Some Methods, Antioxidants Compound Extraction and their Scavenging Activity. Asian Journal of Biochemistry 4:3, pages 68-76.
Crossref
최수근, 김동석 & SooHee Kim. (2009) Sensory and Mechanical Characteristics of Fish Patties according to the Addition of Soybean Powder. Culinary Science & Hospitality Research 15:2, pages 84-92.
Crossref
최수근, 김동석 & SooHee Kim. (2009) Sensory and Mechanical Characteristics of Fish Patties according to the Addition of Soybean Powder. Culinary Science & Hospitality Research 15:2, pages 84-92.
Crossref
Rui-Min Han, Yu-Xi Tian, Yin Liu, Chang-Hui Chen, Xi-Cheng Ai, Jian-Ping Zhang & Leif H. Skibsted. (2009) Comparison of Flavonoids and Isoflavonoids as Antioxidants. Journal of Agricultural and Food Chemistry 57:9, pages 3780-3785.
Crossref
Stephen M. Boue, Thomas E. Cleveland, Carol Carter-Wientjes, Betty Y. Shih, Deepak Bhatnagar, John M. McLachlan & Matthew E. Burow. (2009) Phytoalexin-Enriched Functional Foods. Journal of Agricultural and Food Chemistry 57:7, pages 2614-2622.
Crossref
H. Mu, Y.-H. Bai, S.-T. Wang, Z.-M. Zhu & Y.-W. Zhang. (2009) Research on antioxidant effects and estrogenic effect of formononetin from Trifolium pratense (red clover). Phytomedicine 16:4, pages 314-319.
Crossref
Pachaiappan Pugalendhi, Shanmugam Manoharan, Kuppusamy Panjamurthy, Subramanian Balakrishnan & Madhavan R. Nirmal. (2009) Antigenotoxic effect of genistein against 7,12-dimethylbenz[a]anthracene induced genotoxicity in bone marrow cells of female wistar rats. Pharmacological Reports 61:2, pages 296-303.
Crossref
Yvonne C. Chukwumah, Lloyd T. Walker, Martha Verghese & Simon Ogutu. (2009) Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea). Ultrasonics Sonochemistry 16:2, pages 293-299.
Crossref
Agata Rucinska & Teresa Gabryelak. (2009) Effect of genistein-8-C-glucoside from Lupinus luteus on DNA damage assessed using the comet assay in vitro . Cell Biology International 33:2, pages 247-252.
Crossref
Francesco Occhiuto, Dora Rita Palumbo, Stefania Samperi, Giuseppe Zangla, Annalisa Pino, Rita De Pasquale & Clara Circosta. (2009) The isoflavones mixture from Trifolium pratense L. protects HCN 1-A neurons from oxidative stress . Phytotherapy Research 23:2, pages 192-196.
Crossref
Qiang Zhang, Tingting Tu, D. André d’Avignon & Michael L. Gross. (2008) Balance of Beneficial and Deleterious Health Effects of Quinones: A Case Study of the Chemical Properties of Genistein and Estrone Quinones. Journal of the American Chemical Society 131:3, pages 1067-1076.
Crossref
D. Somjen, N. Mirsky, S. Tamir, J. Vaya, G. H. Posner & A. M. Kaye. (2009) The Response of Creatine Kinase Specific Activity in Rat Pituitary to Estrogenic Compounds and Vitamin D Less-Calcemic Analogs. International Journal of Cell Biology 2009, pages 1-8.
Crossref
Hongwei Si & Dongmin Liu. (2008) Isoflavone genistein protects human vascular endothelial cells against tumor necrosis factor-α-induced apoptosis through the p38β mitogen-activated protein kinase. Apoptosis 14:1, pages 66-76.
Crossref
C. Cannavà, V. Crupi, P. Ficarra, M. Guardo, D. Majolino, R. Stancanelli & V. Venuti. (2008) Physicochemical characterization of coumestrol/β-cyclodextrins inclusion complexes by UV–vis and FTIR-ATR spectroscopies. Vibrational Spectroscopy 48:2, pages 172-178.
Crossref
Sandra Regina Georgetti, Rúbia Casagrande, Cláudia Regina Fernandes Souza, Wanderley Pereira Oliveira & Maria José Vieira Fonseca. (2008) Spray drying of the soybean extract: Effects on chemical properties and antioxidant activity. LWT - Food Science and Technology 41:8, pages 1521-1527.
Crossref
Sanjeev Banerjee, Yiwei Li, Zhiwei Wang & Fazlul H. Sarkar. (2008) Multi-targeted therapy of cancer by genistein. Cancer Letters 269:2, pages 226-242.
Crossref
Hye-Yeon Cho, Kyung-Hee Noh, Mi-Kyung Cho, Ji-Hyun Jang, Mi-Ok Lee, So-Hee Kim & Young-Sun Song. (2008) Anti-oxidative and Anti-inflammatory Effects of Genistein in BALB/c Mice Injected with LPS. Journal of the Korean Society of Food Science and Nutrition 37:9, pages 1126-1135.
Crossref
Francesco Occhiuto, Giuseppe Zangla, Stefania Samperi, Dora Rita Palumbo, Annalisa Pino, Rita De Pasquale & Clara Circosta. (2008) The phytoestrogenic isoflavones from Trifolium pratense L. (Red clover) protects human cortical neurons from glutamate toxicity. Phytomedicine 15:9, pages 676-682.
Crossref

Displaying 200 of 353 citing articles. Use the download link below to view the full list of citing articles.

Download full citations list

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.