Citations (76)
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Alireza Khaleghi Bousari, Somayeh Mohammadi & Asadollah Mohammadi. (2023) The effects of cinnamon, ginger and sesame oils on in-situ solvothermal reduction of multi-layered graphene oxide in epoxy to improve hydrophobicity and corrosion resistance. Fullerenes, Nanotubes and Carbon Nanostructures 31:7, pages 675-694.
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K. Vijayakumar, B. Prasanna, R. L. Rengarajan, A. Rathinam, S. Velayuthaprabhu & A. Vijaya Anand. (2023) Anti-diabetic and hypolipidemic effects of Cinnamon cassia bark extracts: an in vitro, in vivo, and in silico approach. Archives of Physiology and Biochemistry 129:2, pages 338-348.
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Nagender Singh & Javed Sheikh. (2022) Multifunctional Linen Fabric Obtained through Finishing with Chitosan-gelatin Microcapsules Loaded with Cinnamon Oil. Journal of Natural Fibers 19:12, pages 4780-4790.
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K. Vijayakumar, R. L. Rengarajan, N. Suganthi, B. Prasanna, S. Velayuthaprabhu, M. Shenbagam & A. Vijaya Anand. (2022) Acute toxicity studies and protective effects of Cinnamon cassia bark extract in streptozotocin-induced diabetic rats. Drug and Chemical Toxicology 45:5, pages 2086-2096.
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Barbhara Mota Marinho, Débora Nunes Fernandes, Mayara Zimmermann Chicoti, Giovane de Jesus Gomes Ribeiro, Valéria Gomes de Almeida, Michaelle Geralda dos Santos, Victor Hugo Dantas Guimarães, Maria Salete Marchioretto, Helen Rodrigues Martins, Gustavo Eustáquio Brito Alvim de Melo & Luiz Elidio Gregorio. (2022) Phytochemical profile and antiproliferative activity of human lymphocytes of Gomphrena virgata Mart. (Amaranthaceae). Natural Product Research 36:6, pages 1641-1647.
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Ali Sen, Mine Kurkcuoglu, Aybeniz Yildirim, Ismail Senkardes, Leyla Bitis & Kemal Husnu Can Baser. (2021) Chemical composition, antiradical, and enzyme inhibitory potential of essential oil obtained from aerial part of Centaurea pterocaula Trautv. Journal of Essential Oil Research 33:1, pages 44-52.
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Mahyar Dorri, Shirin Hashemitabar & Hossein Hosseinzadeh. (2018) Cinnamon (Cinnamomum zeylanicum) as an antidote or a protective agent against natural or chemical toxicities: a review. Drug and Chemical Toxicology 41:3, pages 338-351.
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Jing Zhou, Xiurong Yuan, Ling Li, Tong Zhang & Bing Wang. (2017) Comparison of different methods for extraction of Cinnamomi ramulus: yield, chemical composition and in vitro antiviral activities. Natural Product Research 31:24, pages 2909-2913.
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Ana Paula Gomes Moura, Daiene Martins Beltrão, João Carlos Lima Rodrigues Pita, Aline Lira Xavier, Monalisa Taveira Brito, Tatyanna Kelvia Gomes de Sousa, Leônia Maria Batista, João Ernesto de Carvalho, Ana Lúcia Tasca Gois Ruiz, Adriana Della Torre, Marcelo Cavalcante Duarte, Josean Fechine Tavares, Marcelo Sobral da Silva & Marianna Vieira Sobral. (2016) Essential oil from fruit of Xylopia langsdorffiana: antitumour activity and toxicity. Pharmaceutical Biology 54:12, pages 3093-3102.
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Andrea Occhipinti, Andrea Capuzzo, Simone Bossi, Chiara Milanesi & Massimo
E. Maffei. (2013) Comparative analysis of supercritical CO2 extracts and essential oils from an Ocimum basilicum chemotype particularly rich in T-cadinol. Journal of Essential Oil Research 25:4, pages 272-277.
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Antonio C. Siani, Mariana C. Souza, Maria G. M. O. Henriques & Mônica F. S. Ramos. (2013) Anti-inflammatory activity of essential oils from Syzygium cumini and Psidium guajava. Pharmaceutical Biology 51:7, pages 881-887.
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Kaleab Asres, Solomon Tadesse, Avijit Mazumder & Franz Bucar. (2013) Essential Oil of Plectranthus cylindraceus Hochst. ex. Benth from Ethiopia: Chemical Composition and Antimicrobial Activity. Journal of Essential Oil Bearing Plants 16:2, pages 136-143.
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Aline
Augusti Boligon, Thiago
Guilherme Schwanz, Mariana Piana, Rose
Vanessa Bandeira, Janaína
Kieling Frohlich, Thiele
Faccim de Brum, Marina Zadra & Margareth
Linde Athayde. (2013) Chemical composition and antioxidant activity of the essential oil of Tabernaemontana catharinensis A. DC. leaves. Natural Product Research 27:1, pages 68-71.
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Articles from other publishers (63)
Muhammad Farooq Khan, Asma Mhd Youhia Charbaji, Almohannad A. Baabbad, Nawaf D. Almoutiri & Mohammed A.M. Wadaan. (2023) Investigating the role of Cinnamomum verum in zebrafish swim bladder development and anti-cancer activity in human lung cancer cell lines. Arabian Journal of Chemistry 16:12, pages 105361.
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Nawres Gharred, Lamiaa M. A. Ali, Nadir Bettache, Sonia Dridi-Dhaouadi, Alain Morere & Chantal Menut. (2023) In Vitro Anti-inflammatory Activity of Three Inula Species Essential Oils in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages. Chemistry Africa 6:4, pages 1933-1942.
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Fatma Nur Parın. (2023) A green approach to the development of novel antibacterial cinnamon oil loaded-PVA/egg white foams via Pickering emulsions. Journal of Porous Materials 30:4, pages 1233-1243.
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Fariha Imtiaz, Muhammad Islam, Hamid Saeed, Abrar Ahmed & Hassaan Anwer Rathore. (2023)
Assessment of the antidiabetic potential of extract and novel phytoniosomes formulation of
Tradescantia pallida
leaves in the alloxan‐induced diabetic mouse model
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Katyuce S. Farias, Flavio M. Alves, Vanessa S. Santos-Zanuncio, Paulo T. de Sousa Jr, Denise B. Silva & Carlos A. Carollo. (2023) Global distribution of the chemical constituents and antibacterial activity of essential oils in Lauraceae family: A review. South African Journal of Botany 155, pages 214-222.
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Pringal Upadhyay, Sonu Kumar Mahawer, Ravendra Kumar, Om Prakash, Himani Karakoti, Tanuja Kabdal & Dharamendra Singh Rawat. (2023) First report on essential oil composition and biological activities of five Strobilanthes species from Kumaun Region of Uttarakhand, India. Biochemical Systematics and Ecology 107, pages 104599.
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Najeeb Ur Rehman, Faisal F. Albaqami, Mohammad Ayman A. Salkini, Noureldin M. Farahat, Hatim H. Alharbi, Saad M. Almuqrin, Maged S. Abdel-Kader & Asmaa E. Sherif. (2023) Comparative GC Analysis, Bronchodilator Effect and the Detailed Mechanism of Their Main Component; Cinnamaldehyde of Three Cinnamon Species. Separations 10:3, pages 198.
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Jae Min Kim, Moon-Hee Choi & Ji Hye Yang. (2023) Cinnamomum japonicum Siebold Branch Extracts Attenuate NO and ROS Production via the Inhibition of p38 and JNK Phosphorylation. Molecules 28:4, pages 1974.
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Purnima Khatri, Asha Rani, Saif Hameed, Subhash Chandra, Chung-Ming Chang & Ramendra Pati Pandey. (2023) Current Understanding of the Molecular Basis of Spices for the Development of Potential Antimicrobial Medicine. Antibiotics 12:2, pages 270.
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Sudipta Jena, Asit Ray, Omprakash Mohanta, Prabhat Kumar Das, Ambika Sahoo, Sanghamitra Nayak & Pratap Chandra Panda. (2022) Neocinnamomum caudatum Essential Oil Ameliorates Lipopolysaccharide-Induced Inflammation and Oxidative Stress in RAW 264.7 Cells by Inhibiting NF-κB Activation and ROS Production. Molecules 27:23, pages 8193.
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Samah M. Arisha, Mona E. Saif & Eman H. Kandil. (2022) Histological, ultrastructural and immunohistochemical studies on the ameliorative role of Cinnamon zeylanicum against high cholesterol diet-induced hypercholesterolemia in the kidney of adult male albino rats. Heliyon 8:8, pages e10401.
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Elodie Kip & Louise C. Parr-Brownlie. (2022) Reducing neuroinflammation via therapeutic compounds and lifestyle to prevent or delay progression of Parkinson’s disease. Ageing Research Reviews 78, pages 101618.
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Aastha Guleria, Akhil Kamboj, Jyotsana Kaushal, Kumari Anupam & Archana Bhatnagar. (2022) A Molecular Insight into Significance of Functional Foods in Better Management of Rheumatoid Arthritis. Revista Brasileira de Farmacognosia 32:4, pages 502-513.
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Nan Zhang, Ying Bian & Lei Yao. (2022) Essential Oils of Gardenia jasminoides J. Ellis and Gardenia jasminoides f. longicarpa Z.W. Xie & M. Okada Flowers: Chemical Characterization and Assessment of Anti-Inflammatory Effects in Alveolar Macrophage. Pharmaceutics 14:5, pages 966.
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Sushmita Das & Pratap Jyoti Handique. (2022) Are Indian Culinary Spices Acting as an Immunomodulatory Factor Against Covid-19?. Current Research in Nutrition and Food Science Journal 10:1, pages 31-44.
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Ratih Devi Alfiana, Sundari Mulyaningsih, Emelda Emelda, Dyah Pradnya Paramita, Amanah Rahma Delia & Shofi Salsabila. (2022) The Effectiveness of Red Betel Leaf and Cinnamon Oil for Antibacterial and Anti-inflammatory in Perineal Tears: A Scoping Review. Open Access Macedonian Journal of Medical Sciences 10:T8, pages 102-107.
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Li-Mei WANG, Qin-yi CHEN, Zhen ZHONG, Yang YI, Wen-Fu HOU & Hong-Xun WANG. (2022) Research on variation of volatile compounds of Cinnamomum cassia Presl in different processing stage of stewed beef. Food Science and Technology 42.
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Ji Hwan Lee, Do Hwi Park, Sanghyun Lee, Hye Jin Seo, Shin Jung Park, Kiwon Jung, Song-Yi Kim & Ki Sung Kang. (2021) Potential and beneficial effects of Cinnamomum cassia on gastritis and safety: Literature review and analysis of standard extract. Applied Biological Chemistry 64:1.
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Chunlian Li, Yijie Luo, Weicheng Zhang, Qiuyang Cai, Xianyi Wu, Zekai Tan, Rui Chen, Zehao Chen, Shimin Wang & Lanyue Zhang. (2021) A comparative study on chemical compositions and biological activities of four essential oils: Cymbopogon citratus (DC.) Stapf, Cinnamomum cassia (L.) Presl, Salvia japonica Thunb. and Rosa rugosa Thunb.. Journal of Ethnopharmacology 280, pages 114472.
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Mohamed Z.M. Salem, Mervat EL-Hefny, Hayssam M. Ali, Ahmed Abdel-Megeed, Ahmed A.A. El-Settawy, Martin Böhm, Maisa M.A. Mansour & Abdelfattah Z.M. Salem. (2021) Plants-derived bioactives: Novel utilization as antimicrobial, antioxidant and phytoreducing agents for the biosynthesis of metallic nanoparticles. Microbial Pathogenesis 158, pages 105107.
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Jolanta Kowalska, Józef Tyburski, Kinga Matysiak, Magdalena Jakubowska, Joanna Łukaszyk & Joanna Krzymińska. (2021) Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health. Molecules 26:17, pages 5299.
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Alana Gabrieli de Souza, Rafaela Reis Ferreira, Elisa Silva Freire Aguilar, Leonardo Zanata & Derval dos Santos Rosa. (2021) Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity. Polysaccharides 2:3, pages 608-625.
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Daniel Nartey, Joseph Nana Gyesi & Lawrence Sheringham Borquaye. (2021) Chemical Composition and Biological Activities of the Essential Oils of Chrysophyllum albidum G. Don (African Star Apple). Biochemistry Research International 2021, pages 1-11.
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Jubair Ahmed, Merve Gultekinoglu, Cem Bayram, Didem Kart, Kezban Ulubayram & Mohan Edirisinghe. (2021) Alleviating the toxicity concerns of antibacterial cinnamon‐polycaprolactone biomaterials for healthcare‐related biomedical applications. MedComm 2:2, pages 236-246.
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Javad Sharifi-Rad, Abhijit Dey, Niranjan Koirala, Shabnum Shaheen, Nasreddine El Omari, Bahare Salehi, Tamar Goloshvili, Nathália Cristina Cirone Silva, Abdelhakim Bouyahya, Sara Vitalini, Elena M. Varoni, Miquel Martorell, Anna Abdolshahi, Anca Oana Docea, Marcello Iriti, Daniela Calina, Francisco Les, Víctor López & Constantin Caruntu. (2021) Cinnamomum Species: Bridging Phytochemistry Knowledge, Pharmacological Properties and Toxicological Safety for Health Benefits. Frontiers in Pharmacology 12.
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Amel Ben Lagha, Jabrane Azelmat, Katy Vaillancourt & Daniel Grenier. (2021) A polyphenolic cinnamon fraction exhibits anti-inflammatory properties in a monocyte/macrophage model. PLOS ONE 16:1, pages e0244805.
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Saleh A. Almatroodi, Mohammed A. Alsahli, Ahmad Almatroudi, Shehwaz Anwar, Amit Kumar Verma, Kapil Dev & Arshad Husain Rahmani. (2020) Cinnamon and its active compounds: A potential candidate in disease and tumour management through modulating various genes activity. Gene Reports 21, pages 100966.
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