Citations (44)
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Deepa S. Mandlik (Ingawale)Ajay G. Namdeo. (2021) Pharmacological evaluation of Ashwagandha highlighting its healthcare claims, safety, and toxicity aspects. Journal of Dietary Supplements 18:2, pages 183-226.
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Smeeta Sadar, Dipti Kaspate & Neeraj Vyawahare. (2016) Protective effect of L-glutamine against diabetes-induced nephropathy in experimental animal: Role of KIM-1, NGAL, TGF-β1, and collagen-1. Renal Failure 38:9, pages 1483-1495.
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Mohammad Adil, Amit D. Kandhare, Pinaki Ghosh, Shivakumar Venkata, Kiran S. Raygude & Subhash L. Bodhankar. (2016) Ameliorative effect of naringin in acetaminophen-induced hepatic and renal toxicity in laboratory rats: role of FXR and KIM-1. Renal Failure 38:6, pages 1007-1020.
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Articles from other publishers (41)
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Asmaa M Elsherbini, Sally A Sabra, Shimaa A Rashed, Doaa A Abdelmonsif, Medhat Haroun & Thanaa I Shalaby. (2023)
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Jieying Wang, Xiangyang Guo, Taomin Bai, Hongyan Li, Na Liu, Hong Liu & Tiantian Han. (2023) Xanthohumol Alleviates Epileptic Seizures in Pentylenetetrazol-Induced Convulsions in Mice by Regulating Inflammation and Oxidative Stress. Science of Advanced Materials 15:3, pages 423-433.
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Shailendra Gurav, Manish Wanjari, Ritesh Bhole, Nishikant Raut, Satyendra Prasad, Suprit Saoji, Rupesh Chikhale, Pukar Khanal, Amit Pant, Muniappan Ayyanar & Nilambari Gurav. (2023) Ethnological validation of Ashwagandha (Withania somnifera L. Dunal) ghrita as ‘Vajikarana Rasayana’: In-silico, in-vitro and in-vivo approach. Journal of Ethnopharmacology 304, pages 116064.
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Meltem ÖZGÖÇMEN & Şükriye YEŞİLOT. (2021) DOES EXCESSIVE CONSUMPTION OF FLAXSEED (LINUM USITATISSIMUM L.) CAUSE A LIVER DAMAGE IN RAT MODELS?AŞIRI DOZ KETEN TOHUMU (LINUM USITATISSIMUM L.) TÜKETİMİ RATLARDA KARACİĞER HASARINA NEDEN OLUR MU?. SDÜ Tıp Fakültesi Dergisi 28:2, pages 333-341.
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Jian Cui, Gang Wang, Amit D. Kandhare, Anwesha A. Mukherjee-Kandhare & Subhash L. Bodhankar. (2018) Neuroprotective effect of naringin, a flavone glycoside in quinolinic acid-induced neurotoxicity: Possible role of PPAR-γ, Bax/Bcl-2, and caspase-3. Food and Chemical Toxicology 121, pages 95-108.
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