Citations (34)
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Read on this site (8)
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Parag Jain, Trilochan Satapathy & Ravindra Kumar Pandey. (2020) Efficacy of arecoline hydrobromide against cattle tick Rhipicephalus (Boophilus) microplus. International Journal of Acarology 46:4, pages 268-275.
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Imdat Aygul, Fatma Yaylaci Karahalil & Claudiu T. Supuran. (2016) Investigation of the inhibitory properties of some phenolic standards and bee products against human carbonic anhydrase I and II. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup4, pages 119-124.
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Nimet Baltas, Oktay Yildiz & Sevgi Kolayli. (2016) Inhibition properties of propolis extracts to some clinically important enzymes. Journal of Enzyme Inhibition and Medicinal Chemistry 31:sup1, pages 52-55.
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Betül Kaya, Begüm Nurpelin Sağlık, Serkan Levent, Yusuf Özkay & Zafer Asım Kaplancıklı. (2016) Synthesis of some novel 2-substituted benzothiazole derivatives containing benzylamine moiety as monoamine oxidase inhibitory agents. Journal of Enzyme Inhibition and Medicinal Chemistry 31:6, pages 1654-1661.
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Sevgi Kolayli, Huseyin Sahin, Zehra Can, Oktay Yildiz & Kübra Sahin. (2016) Honey shows potent inhibitory activity against the bovine testes hyaluronidase. Journal of Enzyme Inhibition and Medicinal Chemistry 31:4, pages 599-602.
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Huseyin Sahin. (2016) Honey as an apitherapic product: its inhibitory effect on urease and xanthine oxidase. Journal of Enzyme Inhibition and Medicinal Chemistry 31:3, pages 490-494.
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Ahira Torres-González, Paulina López-Rivera, Georgina Duarte-Lisci, Ángel López-Ramírez, Adriana Correa-Benítez & J. Fausto Rivero-Cruz. (2016) Analysis of volatile components from Melipona beecheii geopropolis from Southeast Mexico by headspace solid-phase microextraction. Natural Product Research 30:2, pages 237-240.
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Articles from other publishers (26)
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, Yakup Kara, Ali Erdem Özçelik, Zehra Can & Sevgi Kolaylı. (2023) Characterization of the black cumin (Nigella sativa L.) honey from Türkiye. Food Bioscience 53, pages 102760.
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Meltem Taş-Küçükaydın, Gülsen Tel-Çayan, Fatih Çayan, Selçuk Küçükaydın, Begüm Hazar Çiftçi, Özgür Ceylan & Mehmet Emin Duru. (2023) Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities. Food Chemistry, pages 135727.
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Nurul Ashykin Zamri, Nurhafizah Ghani, Che Aishah Nazariah Ismail, Rahimah Zakaria & Nazlahshaniza Shafin. (2023) Honey on brain health: A promising brain booster. Frontiers in Aging Neuroscience 14.
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Monika Turska, Piotr Paluszkiewicz, Waldemar A. Turski & Jolanta Parada-Turska. (2022) A Review of the Health Benefits of Food Enriched with Kynurenic Acid. Nutrients 14:19, pages 4182.
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Yakup Kara, Zehra Can & Sevgi Kolaylı. (2022) What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?. Food Analytical Methods 15:6, pages 1707-1719.
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Phanthiwa Khongkarat, Preecha Phuwapraisirisan & Chanpen Chanchao. (2022) Phytochemical content, especially spermidine derivatives, presenting antioxidant and antilipoxygenase activities in Thai bee pollens. PeerJ 10, pages e13506.
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Arslan Iftikhar, Rimsha Nausheen, Humaira Muzaffar, Muhammad Ahsan Naeem, Muhammad Farooq, Mohsin Khurshid, Ahmad Almatroudi, Faris Alrumaihi, Khaled S. Allemailem & Haseeb Anwar. (2022) Potential Therapeutic Benefits of Honey in Neurological Disorders: The Role of Polyphenols. Molecules 27:10, pages 3297.
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Yasemin CAMADAN & Ebru AKKEMİK. (2022) Searching for New Natural Inhibitors of Acetylcholinesterase Enzyme. Cumhuriyet Science Journal 43:1, pages 66-71.
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Vahdad Varzaghani, Masoomeh Sharifi, Reza Hajiaghaee, Sara Bagheri, Saeideh Momtaz, Zahra Tarassoli & Ali Razmi. (2022) Propolis add‐on therapy alleviates depressive symptoms; A randomized placebo‐controlled clinical trial. Phytotherapy Research 36:3, pages 1258-1267.
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Abdullah Yahya Hagar, Muhammad Ibrahim, Idris Adewale Ahmed, Norazsida Ramli, Abbe Maleyki Mhd Jalil & Nurlisa Fatiha Abd Rani. (2021) Optimisation of phenolic compounds and antioxidant capacity of Trigona honey and propolis using response surface methodology from fermented food products. International Food Research Journal 28:6, pages 1233-1244.
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Halil Ibrahim Guler, Gizem Tatar, Oktay Yildiz, Ali Osman Belduz & Sevgi Kolayli. (2021) Investigation of potential inhibitor properties of ethanolic propolis extracts against ACE-II receptors for COVID-19 treatment by molecular docking study. Archives of Microbiology 203:6, pages 3557-3564.
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Ivan Lozada Lawag, Okhee Yoo, Lee Yong Lim, Katherine Hammer & Cornelia Locher. (2021) Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents. Antioxidants 10:7, pages 1113.
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G. A. Prosekin, V. N. Kim, G. B. Krivulina, E. N. Dolgova & S. A. Parastaev. (2021) Combination of increased situational anxiety and endothelial dysfunction in young athletes as a condition for microcirculation spasm: assessment methods and correction using a specialized honey bar-candy. Sports medicine: research and practice 10:4, pages 43-54.
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Battaloğlu İnanç Betül. (2020) The Quality Specialities in Turkiye’s Honies for Apitherapy. Journal of Pharmacopuncture 23:4, pages 194-200.
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Serdar Dizman, Oktay Yildiz, Gülsüm Merve Boyraci & Sevgi Kolayli. (2020)
Determination of natural radioactivity levels and gamma radiation attenuation coefficients in propolis samples and
the study of its antioxidant properties
. Radiochimica Acta 108:10, pages 829-837.
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Rabia El Adaouia Taleb, Noureddine Djebli, Hadjer Chenini, Huseyin Sahin & Sevgi Kolayli. (2020) In vivo and in vitro anti‐diabetic activity of ethanolic propolis extract. Journal of Food Biochemistry 44:7.
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Shaymaa M. Mohamed, Narayan D. Chaurasiya, Nesma M. Mohamed, Soad A.L. Bayoumi, Babu L. Tekwani & Samir A. Ross. (2020) Promising selective MAO-B inhibition by sesamin, a lignan from Zanthoxylum flavum stems. Saudi Pharmaceutical Journal 28:4, pages 409-413.
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Lijun Li, Ruizhe Li & Yumei Wang. (2019) Identification of selective and reversible LSD1 inhibitors with anti-metastasis activity by high-throughput docking. Bioorganic & Medicinal Chemistry Letters 29:4, pages 544-548.
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Consuelo Pita-Calvo & Manuel Vázquez. (2018) Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins. Journal of Agricultural and Food Chemistry 66:11, pages 2523-2537.
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Amir Taghipoor Asramy, Abbas Ghanbari-Niaki, Shirin Hakemi, Mehran Naghizadeh Qomi & Mohammad Mehdi Moghanny Bashi. (2018) Effect of 12 Weeks of Intense Endurance Training and Bee Pollen Consumption on ABCA1 Gene Expression in Small Intestine, Liver and Gastrocnemius Muscle of Male Rats. Medical Laboratory Journal 12:1, pages 11-16.
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Jucilene Araújo, Emerson Chambó, Maria Costa, Samira Cavalcante da Silva, Carlos Lopes de Carvalho & Leticia M. Estevinho. (2017) Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins. International Journal of Molecular Sciences 18:5, pages 921.
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Stephen A. Adefegha, Ganiyu Oboh, Sunday I. Oyeleye, Felix A. Dada, Isaac Ejakpovi & Aline A. Boligon. (2017)
Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (
Mucuna pruriens
) and Horseradish (
Moringa oleifera
) Seeds Extracts: A Comparative Study
. Journal of Food Biochemistry 41:1, pages e12292.
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Michal P. Turski, Stanisław Chwil, Monika Turska, Mirosława Chwil, Tomasz Kocki, Grażyna Rajtar & Jolanta Parada-Turska. (2016) An exceptionally high content of kynurenic acid in chestnut honey and flowers of chestnut tree. Journal of Food Composition and Analysis 48, pages 67-72.
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Narayan Chaurasiya, Mohamed Ibrahim, Ilias Muhammad, Larry Walker & Babu Tekwani. (2014) Monoamine Oxidase Inhibitory Constituents of Propolis: Kinetics and Mechanism of Inhibition of Recombinant Human MAO-A and MAO-B. Molecules 19:11, pages 18936-18952.
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