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Review Article

A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica)

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Pages 2388-2406 | Received 05 Jun 2023, Accepted 13 Aug 2023, Published online: 23 Aug 2023

Figures & data

Table 1. Percentage of total phenolic content, total flavonoid content, skin color, VCEAC (vitamin C equivalent antioxidant capacity), and IC50 of different cultivars of plums.

Table 2. The phytochemicals in plums along with its concentration in plums, their general chemical structures for the flavonoid backbones, and their nutritional aspects with its identification and quantification techniques.

Figure 1. Mechanism of action of bioactive compounds in plum.

Figure 1. Mechanism of action of bioactive compounds in plum.

Figure 2. Heath benefits of plum.

Figure 2. Heath benefits of plum.