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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review Article

A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica)

Hudda Ayuba National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan
,
Muhammad Nadeemb Institute of Food Science & Nutrition, University of Sargodha, Sargodha, PakistanORCID Iconhttps://orcid.org/0000-0002-7066-4334
ORCID Icon,
Muhammad Mohsina National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan
,
Saadia Ambreenc Institute of Food Science and Technology, The University of Lahore, Lahorex
,
Faima atta Khand Department of Food Science, Faculty of Life Science, Government College University Faisalabad, Faisalabad, Pakistan
,
Sadaf Oranabe Department of Biochemistry, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Muhammad abdul Rahimd Department of Food Science, Faculty of Life Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8184-5480
ORCID Icon,
Muhammad Zubair khalidd Department of Food Science, Faculty of Life Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
,
Eliasse Zongof Laboratoire de Recherche et d’Enseignement en Santé et Biotechnologies Animales, Université Nazi BONI, Bobo Dioulasso, Burkina FasoCorrespondence[email protected]
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Mehwish Zarlashtg Institute of Food Science and Nutrition, Gomal University Dera Ismail Khan, Dera Ismail Khan, Pakista
&
Sami Ullaha National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan
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Pages 2388-2406 | Received 05 Jun 2023, Accepted 13 Aug 2023, Published online: 23 Aug 2023

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