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Plant-Microorganism Interactions

Alleviation of salt-induced adverse impact via mycorrhizal fungi in Ephedra aphylla Forssk

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Pages 802-810 | Received 18 May 2014, Accepted 25 Jul 2014, Published online: 26 Aug 2014

Figures & data

Table 1. Effect of NaCl in the presence and absence of AMF on growth and biomass yield of E. aphylla seedlings.

Table 2. Effect of NaCl in the presence and absence of AMF on photosynthetic pigments of E. aphylla seedlings.

Table 3. Effect of NaCl in the presence and absence of AMF on proline content (µmol g−1 fr. wt.); Total phenols (mg g−1 fr. wt.), and malondialdehyde (MDA) contents (μmol g−1 fr.wt.) of E. aphylla seedlings.

Figure 1. Effect of NaCl in the presence and absence of AMF on CAT (EU mg−1 protein) (A), APX (EU mg−1 protein) (B), POD (EU mg−1 protein) (C), GR (EU mg−1 protein) (D), and SOD (EU mg−1 protein) (E), in E. aphylla seedlings. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P < 0.05) among the treatments. Symbols $ and £ denote significant change between with and without AMF within the same treatment.
Figure 1. Effect of NaCl in the presence and absence of AMF on CAT (EU mg−1 protein) (A), APX (EU mg−1 protein) (B), POD (EU mg−1 protein) (C), GR (EU mg−1 protein) (D), and SOD (EU mg−1 protein) (E), in E. aphylla seedlings. Data presented are the means ± SE (n = 5). Different letters indicate significant difference (P < 0.05) among the treatments. Symbols $ and £ denote significant change between with and without AMF within the same treatment.

Table 4. Effect of NaCl in the presence and absence of AMF on ion accumulation of E. aphylla seedlings.