Gut Microbes
Volume 14, 2022 - Issue 1
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Review
Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health
Romina Levita Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Tucumán, ArgentinaView further author information
, Naima G. Cortes-Perezb Université Paris-Saclay, INRAE, AgroParisTech, UMR 0496, 78350 Jouy-en-Josas, FranceView further author information
, Alejandra de Moreno de Leblanca Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Tucumán, ArgentinaView further author information
, Jade Loiseauc Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, FranceView further author information
, Anne Aucouturierc Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, FranceView further author information
, Philippe Langellac Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, FranceView further author information
, Jean Guy LeBlanca Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Tucumán, ArgentinaView further author information
& Luis G. Bermúdez-Humaránc Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, FranceCorrespondence[email protected]
https://orcid.org/0000-0001-7525-3131View further author information
show allhttps://orcid.org/0000-0001-7525-3131View further author information
Article: 2110821
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Received 15 Jun 2022, Accepted 01 Aug 2022, Published online: 12 Aug 2022
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