Use of genetically modified lactic acid bacteria and bifidobacteria as live delivery vectors for human and animal health

Romina Levita Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Tucumán, ArgentinaView further author information

Naima G. Cortes-Perezb Université Paris-Saclay, INRAE, AgroParisTech, UMR 0496, 78350 Jouy-en-Josas, FranceView further author information

Alejandra de Moreno de Leblanca Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Tucumán, ArgentinaView further author information

Jade Loiseauc Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, FranceView further author information

Anne Aucouturierc Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, FranceView further author information

Philippe Langellac Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, FranceView further author information

Jean Guy LeBlanca Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, (T4000ILC) San Miguel de Tucumán, Tucumán, ArgentinaView further author information

Luis G. Bermúdez-Humaránc Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, 78350 Jouy-en-Josas, FranceCorrespondence[email protected]