ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

MarieE. LatulippeILSI EuropeBrusselsBelgiumCorrespondence[email protected]

Agnès MeheustILSI EuropeBrusselsBelgium

Livia AugustinDepartment of Nutritional Sciences, Faculty of MedicineUniversity of TorontoTorontoOntarioCanada

David BentonSwansea UniversitySwanseaUnited Kingdom

Přemysl BerčíkMcMaster UniversityHamiltonOntarioCanada

Anne BirkettThe Kellogg CompanyBattle CreekMIUSA

AlisonL. EldridgeNestlé Research CenterLausanneSwitzerland

Joel FaintuchSchool of Medicine, Hospital das Clinicas-ICHCUniversity of São PauloSão PauloBrazil

Christian HoffmannDepartment of Microbiology, Perelman School of MedicineUniversity of PennsylvaniaPhiladelphiaPAUSA;Instituto de Ciências BiológicasUniversidade Federal de GoiásGoianiaBrazil

Julie Miller JonesSt. Catherine UniversitySt. PaulMNUSA

Cyril KendallDepartment of Nutritional Sciences, Faculty of MedicineUniversity of TorontoTorontoOntarioCanada

Franco LajoloFaculty of Pharmaceutical SciencesUniversity of São Paulo and Food and Nutrition Research Center (NAPAN)São PauloBrazil

Gabriela PerdigonCERELA–CONICETUniversidad de TucumánChacabucoArgentina

Pedro Antonio PrietoAbbott NutritionColumbusOHUSA

RobertA. RastallUniversity of ReadingReadingUnited Kingdom

JohnL. SievenpiperMcMaster University and St. Michael's HospitalTorontoOntarioCanada

Joanne SlavinDepartment of Food Science and NutritionUniversity of MinnesotaSt. PaulMNUSA

Elizabete Wenzel de MenezesFaculty of Pharmaceutical SciencesUniversity of São Paulo and Food and Nutrition Research Center (NAPAN)São PauloBrazil

show all

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Table 1. Benefits of functional fibers

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Figures & data

Table 1. Benefits of functional fibers

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date