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Food & Nutrition Research Volume 57, 2013 - Issue 1
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Reports

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

MarieE. LatulippeILSI EuropeBrusselsBelgiumCorrespondence[email protected]
,
Agnès MeheustILSI EuropeBrusselsBelgium
,
Livia AugustinDepartment of Nutritional Sciences, Faculty of MedicineUniversity of TorontoTorontoOntarioCanada
,
David BentonSwansea UniversitySwanseaUnited Kingdom
,
Přemysl BerčíkMcMaster UniversityHamiltonOntarioCanada
,
Anne BirkettThe Kellogg CompanyBattle CreekMIUSA
,
AlisonL. EldridgeNestlé Research CenterLausanneSwitzerland
,
Joel FaintuchSchool of Medicine, Hospital das Clinicas-ICHCUniversity of São PauloSão PauloBrazil
,
Christian HoffmannDepartment of Microbiology, Perelman School of MedicineUniversity of PennsylvaniaPhiladelphiaPAUSA;Instituto de Ciências BiológicasUniversidade Federal de GoiásGoianiaBrazil
,
Julie Miller JonesSt. Catherine UniversitySt. PaulMNUSA
,
Cyril KendallDepartment of Nutritional Sciences, Faculty of MedicineUniversity of TorontoTorontoOntarioCanada
,
Franco LajoloFaculty of Pharmaceutical SciencesUniversity of São Paulo and Food and Nutrition Research Center (NAPAN)São PauloBrazil
,
Gabriela PerdigonCERELA–CONICETUniversidad de TucumánChacabucoArgentina
,
Pedro Antonio PrietoAbbott NutritionColumbusOHUSA
,
RobertA. RastallUniversity of ReadingReadingUnited Kingdom
,
JohnL. SievenpiperMcMaster University and St. Michael's HospitalTorontoOntarioCanada
,
Joanne SlavinDepartment of Food Science and NutritionUniversity of MinnesotaSt. PaulMNUSA
&
Elizabete Wenzel de MenezesFaculty of Pharmaceutical SciencesUniversity of São Paulo and Food and Nutrition Research Center (NAPAN)São PauloBrazil
 show all
Article: 19214 | Received 27 Jul 2012, Accepted 14 Jan 2013, Published online: 07 Feb 2013

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