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World's Poultry Science Journal Volume 62, 2006 - Issue 1
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Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability

M.A. FellenbergDepartamento de Ciencias Animales, Facultad de Agronomía e Ingeniería Forestal, Pontificia Universidad Católica de Chile. Av. Vicuña Mackenna 4860, Macul, Santiago, ChileCorrespondence[email protected]
&
H. SpeiskyLaboratorio de Micronutrientes, Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile;Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile
Pages 53-70 | Received 14 Apr 2005, Accepted 07 Jul 2005, Published online: 23 Sep 2019

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