Journal of the American College of Nutrition
Volume 40, 2021 - Issue 7
Research Article
Eating Duration throughout a Rotating Shift Schedule: A Case Study
Luisa Pereira Marota Faculty of Medicine, Federal University of Uberlandia, Uberlandia, Brazil
https://orcid.org/0000-0002-8356-8421View further author information
https://orcid.org/0000-0002-8356-8421View further author information, Dayane Eusenia Rosaa Faculty of Medicine, Federal University of Uberlandia, Uberlandia, Brazilhttps://orcid.org/0000-0001-7980-6792View further author information
https://orcid.org/0000-0001-7980-6792View further author information, Tássia do Vale Cardoso Lopesa Faculty of Medicine, Federal University of Uberlandia, Uberlandia, Brazilhttps://orcid.org/0000-0002-4089-3566View further author information
https://orcid.org/0000-0002-4089-3566View further author information, Claudia Roberta de Castro Morenob School of Public Health, University of São Paulo, São Paulo, Brazil;c Stress Research Institute, Stockholm University, Stockholm, Swedenhttps://orcid.org/0000-0003-1839-9673View further author information
https://orcid.org/0000-0003-1839-9673View further author information & Cibele Aparecida Crispima Faculty of Medicine, Federal University of Uberlandia, Uberlandia, BrazilCorrespondence[email protected]
https://orcid.org/0000-0002-6638-8197View further author information
https://orcid.org/0000-0002-6638-8197View further author information