Journal of the American Nutrition Association, Volume 40, Issue 7 (2021)

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Journal of the American College of Nutrition, Volume 40, Issue 7 (2021)

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Emerging Topics in Nutrition

Article
Alzheimer’s Disease Warning Signs: Gender and Education Influence Modifiable Risk Factors—A Pilot Survey Study
Kelly Parker & Yeong Rhee
Pages: 583-588
Published online: 24 Sep 2020
AbstractforAlzheimer’s Disease Warning Signs: Gender and Education Influence Modifiable Risk Factors—A Pilot Survey Study | Full Text | References | PDF (620.5 KB) | EPUB
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Free Access

Research Article

Article
Nutrient Intake and Muscle Measures in Geriatric Outpatients
Suey S. Y. Yeung, Esmee M. Reijnierse, Petrus J. J. F. Deen, Marijke C. Trappenburg, Carel G. M. Meskers & Andrea B. Maier
Pages: 589-597
Published online: 25 May 2021
AbstractforNutrient Intake and Muscle Measures in Geriatric Outpatients | Full Text | References | PDF (936 KB) | EPUB | Supplemental
  • 2860 Views
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Open Access
Article
Knowledge Translation and WIC Food Package Regulation Change
Naisi Zhao, Mei Chung, Amy Lischko & Susan Koch-Weser
Pages: 598-607
Published online: 11 Sep 2020
AbstractforKnowledge Translation and WIC Food Package Regulation Change | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 182 Views
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Article
A Common Insecticide Induced-Oxidative Stress in Wistar Rats: Significance for Humans and Implications for Nutritional Modulation of Insecticide Toxicity
John O. Ige, Michael A. Gbadegesin, Jeremiah O. Olugbami, Ayodeji M. Adegoke, Oyeronke A. Odunola, Gloria O. Anetor & John I. Anetor
Pages: 608-616
Published online: 02 Sep 2020
AbstractforA Common Insecticide Induced-Oxidative Stress in Wistar Rats: Significance for Humans and Implications for Nutritional Modulation of Insecticide Toxicity | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors
Monica Dinu, Giuditta Pagliai, Francesca Scavone, Maria Bellumori, Lorenzo Cecchi, Chiara Nediani, Niccolò Maggini, Francesco Sofi, Lisa Giovannelli & Nadia Mulinacci
Pages: 617-623
Published online: 25 Sep 2020
AbstractforEffects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors | Full Text | References | PDF (899.3 KB) | EPUB | Supplemental
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Article
Eating Duration throughout a Rotating Shift Schedule: A Case Study
Luisa Pereira Marot, Dayane Eusenia Rosa, Tássia do Vale Cardoso Lopes, Claudia Roberta de Castro Moreno & Cibele Aparecida Crispim
Pages: 624-631
Published online: 24 Sep 2020
AbstractforEating Duration throughout a Rotating Shift Schedule: A Case Study | Full Text | References | PDF (1.4 MB) | EPUB
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Review

Vitamin D in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects
Navya Vyas, Shilia Jacob Kurian, Debasis Bagchi, Mohan K. Manu, Kavitha Saravu, Mazhuvancherry Kesavan Unnikrishnan, Chiranjay Mukhopadhyay, Mahadev Rao & Sonal Sekhar Miraj
Pages: 632-645
Published online: 01 Sep 2020
AbstractforVitamin D in Prevention and Treatment of COVID-19: Current Perspective and Future Prospects | Full Text | References | PDF (2.5 MB) | EPUB
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Renal and Hepatic Disease: Cnidoscolus aconitifolius as Diet Therapy Proposal for Prevention and Treatment
Maria Lilibeth Manzanilla Valdez & Maira Rubi Segura Campos
Pages: 646-664
Published online: 10 Dec 2020
AbstractforRenal and Hepatic Disease: Cnidoscolus aconitifolius as Diet Therapy Proposal for Prevention and Treatment | Full Text | References | PDF (2.4 MB) | EPUB
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Fibromyalgia and Nutrition: An Updated Review
Laura Tomaino, Lluís Serra-Majem, Stefania Martini, Maria Rosaria Ingenito, Paola Rossi, Carlo La Vecchia, Fabrizia Bamonti & Luisella Vigna
Pages: 665-678
Published online: 09 Sep 2020
AbstractforFibromyalgia and Nutrition: An Updated Review | Full Text | References | PDF (2 MB) | EPUB
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