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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup4: Plant based foods & nutritional outcome
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Effect of cooking on the proximate composition of seven accessions of Colocasia esculenta (L.) Schott tubers growing in South Africa

Muinat N. Lewu Department of Botany, University of Fort Hare, Alice, South Africa
,
Patrick O. Adebola Plant Breeding Division, ARC-Vegetable and Ornamental Plant Institute, Pretoria, South Africa
&
Anthony J. Afolayan Department of Botany, University of Fort Hare, Alice, South AfricaCorrespondence[email protected]
Pages 81-86 | Published online: 21 Sep 2009

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