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International Journal of Food Sciences and Nutrition Volume 60, 2009 - Issue sup4: Plant based foods & nutritional outcome

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Native wheat, potato and pea starches and their physically modified preparations tested in vitro as the substrates for selected Bifidobacterium strains

Małgorzata Wronkowska Department of Functional Properties of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, PolandCorrespondence[email protected]

Maria Soral-Śmietana Department of Functional Properties of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

Urszula Krupa-Kozak Department of Functional Properties of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland

Pages 191-204 | Published online: 21 Sep 2009

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https://doi.org/10.1080/09637480902769583

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