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Critical Reviews in Food Science and Nutrition Volume 57, 2017 - Issue 14
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Article

Prebiotic nut compounds and human microbiota

Rosa M. Lamuel-RaventosDepartment of Nutrition and Food Science-XARTA-INSA, School of Pharmacy, University of Barcelona, Barcelona, Spain;Centro de Investigación Biomédica en Red de la Fisiopatología de la Obesidad y Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, SpainCorrespondence[email protected]
&
Marie-Pierre St. OngeDepartment of Medicine and Institute of Human Nutrition, Columbia University, New York, New York, USA
Pages 3154-3163 | Published online: 17 May 2017

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