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Volume 57, Issue 14

Critical Reviews in Food Science and Nutrition

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 14 (2017)

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Critical Reviews in Food Science and Nutrition, Volume 57, Issue 14 (2017)

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Vol 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Volume 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970

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Article

Current technologies in the extraction, enrichment and analytical detection of tocopherols and tocotrienols: A review

Mohamad Rasool Malekbala, Salman Masoudi Soltani, Soraya Hosseini, Farahnaz Eghbali Babadi & Rahele Malekbala

Pages: 2935-2942

Published online: 17 May 2017

AbstractforCurrent technologies in the extraction, enrichment and analytical detection of tocopherols and tocotrienols: A review | Full Text | References | PDF (432 KB)

801 Views
19 CrossRef citations
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Article

Interaction between gut immunity and polysaccharides

Xiaojun Huang, Shaoping Nie & Mingyong Xie

Pages: 2943-2955

Published online: 17 May 2017

AbstractforInteraction between gut immunity and polysaccharides | Full Text | References | PDF (609.5 KB)

1510 Views
53 CrossRef citations
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Article

Fillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species

Kriton Grigorakis

Pages: 2956-2969

Published online: 17 May 2017

AbstractforFillet proximate composition, lipid quality, yields, and organoleptic quality of Mediterranean-farmed marine fish: A review with emphasis on new species | Full Text | References | PDF (533.8 KB)

1138 Views
34 CrossRef citations
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Article

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

Jing Peng, Juming Tang, Diane M. Barrett, Shyam S. Sablani, Nathan Anderson & Joseph R. Powers

Pages: 2970-2995

Published online: 17 May 2017

AbstractforThermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality | Full Text | References | PDF (569.2 KB)

2839 Views
94 CrossRef citations
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Article

Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review

Tanmoy Karak, Funso Raphael Kutu, Jyoti Rani Nath, Indira Sonar, Ranjit Kumar Paul, Romesh Kumar Boruah, Sandip Sanyal, Santanu Sabhapondit & Amrit Kumar Dutta

Pages: 2996-3034

Published online: 17 May 2017

AbstractforMicronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review | Full Text | References | PDF (1.4 MB)

1324 Views
42 CrossRef citations
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Article

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

Carolina Gonzalez-Anton, Reyes Artacho, Maria D. Ruiz-Lopez, Angel Gil & Maria D. Mesa

Pages: 3035-3050

Published online: 17 May 2017

AbstractforModification of appetite by bread consumption: A systematic review of randomized controlled trials | Full Text | References | PDF (567.4 KB)

835 Views
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Article

Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review

Arashdeep Singh & Savita Sharma

Pages: 3051-3071

Published online: 17 May 2017

AbstractforBioactive components and functional properties of biologically activated cereal grains: A bibliographic review | Full Text | References | PDF (573.2 KB)

1583 Views
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Article

Anthocyanin extraction from plant tissues: A review

S. Silva, E. M. Costa, C. Calhau, R. M. Morais & M. E. Pintado

Pages: 3072-3083

Published online: 17 May 2017

AbstractforAnthocyanin extraction from plant tissues: A review | Full Text | References | PDF (514.2 KB)

6256 Views
183 CrossRef citations
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Article

Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy

Ana del Olmo, Javier Calzada & Manuel Nuñez

Pages: 3084-3103

Published online: 17 May 2017

AbstractforBenzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy | Full Text | References | PDF (523.5 KB)

5925 Views
169 CrossRef citations
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Article

Influence of enzymes and technology on virgin olive oil composition

Fátima Peres, Luisa L. Martins & Suzana Ferreira-Dias

Pages: 3104-3126

Published online: 17 May 2017

AbstractforInfluence of enzymes and technology on virgin olive oil composition | Full Text | References | PDF (1,019.3 KB)

754 Views
31 CrossRef citations
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Article

Atomic force microscopy of starch systems

Fan Zhu

Pages: 3127-3144

Published online: 17 May 2017

AbstractforAtomic force microscopy of starch systems | Full Text | References | PDF (1.6 MB)

1292 Views
22 CrossRef citations
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Article

Recent development in 3D food printing

Fan Yang, Min Zhang & Bhesh Bhandari

Pages: 3145-3153

Published online: 17 May 2017

AbstractforRecent development in 3D food printing | Full Text | References | PDF (727 KB)

10146 Views
172 CrossRef citations
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Article

Prebiotic nut compounds and human microbiota

Rosa M. Lamuel-Raventos & Marie-Pierre St. Onge

Pages: 3154-3163

Published online: 17 May 2017

AbstractforPrebiotic nut compounds and human microbiota | Full Text | References | PDF (629.1 KB)

7805 Views
82 CrossRef citations
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Critical Reviews in Food Science and Nutrition (Vol.57, Iss.14, 2017)

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