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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Exploring the phytochemical profile of green grasses with special reference to antioxidant properties

Aiza QamarInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Farhan SaeedInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
,
Muhammad Tahir-NadeemInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Abdullah Ijaz HussainDepartment of Applied Chemistry, Government College University Faisalabad, Faisalabad, Pakistan
,
Bushra NiazInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Azmat Ullah KhanDepartment of Food Science & Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan
,
Muhammad AfzaalInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Huma Badar Ul AinInstitute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
&
Muhammad ImranUniversity Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan
 show all
Pages 2566-2577 | Received 23 Jul 2018, Accepted 23 Oct 2018, Published online: 30 Oct 2018

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