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Food Additives & Contaminants: Part A Volume 34, 2017 - Issue 9
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Original Articles

Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003

Tadashi NakataniFood Chemistry Section 2, Division of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanCorrespondence[email protected]
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Testuo YamanoFood Chemistry Section 2, Division of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanView further author information
Pages 1562-1572 | Received 05 Apr 2017, Accepted 14 May 2017, Published online: 28 Jun 2017

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