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Research Article

Purification and biochemical characterization of an alkaline feruloyl esterase from Penicillium sumatrense NCH-S2 using rice bran as substrate

Purificación y caracterización bioquímica de una feruloil esterasa alcalina obtenida de Penicillium sumatrense NCH-S2 utilizando como sustrato el salvado de arroz

Jia-Shiun LiDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCView further author information

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Yie-Qie LauDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCView further author information

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Tzu-Ying SunDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCView further author information

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Chin-Shuh ChenDepartment of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan, ROCCorrespondence[email protected]
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