References

• Adisakwattana, S., Chantarasinlapin, P., Thammarat, H., & Yibchok-Anun, S. (2009). A series of cinnamic acid derivatives and their inhibitory activity on intestinal α-glucosidase. Journal of Enzyme Inhibition and Medicinal Chemistry, 24(5), 1194–1200. https://doi.org/https://doi.org/10.1080/14756360902779326
   Google Scholar
• Amaya Villalva, M. F., González-Aguilar, G., Sández, O. R., Astiazarán García, H., Ledesma Osuna, A. I., López-Ahumada, G. A., & Robles-Sánchez, R. M. (2018). Bioprocessing of wheat (Triticum aestivum cv. Kronstad) bran from Northwest Mexico: Effects on ferulic acid bioaccessibility in breads. CyTA - Journal of Food, 16(1), 570–579. https://doi.org/https://doi.org/10.1080/19476337.2018.1440007
   Google Scholar
• Ares-Peón, I. A., Garrote, G., Domínguez, H., & Parajó, J. C. (2016). Phenolics production from alkaline hydrolysis of autohydrolysis liquors. CyTA - Journal of Food, 14(2), 255–265. https://doi.org/https://doi.org/10.1080/19476337.2015.1094516
   Google Scholar
• Beloshapka, A., Buff, P., Fahey, G., & Swanson, K. (2016). Compositional analysis of whole grains, processed grains, grain co-products, and other carbohydrate sources with applicability to pet animal nutrition. Foods, 5(2), 23. https://doi.org/https://doi.org/10.3390/foods5020023
   Google Scholar
• Borges, A., Ferreira, C., Saavedra, M. J., & Simões, M. (2013). Antibacterial activity and mode of action of ferulic and gallic acids against pathogenic bacteria. Microbial Drug Resistance, 19(4), 256–265. https://doi.org/https://doi.org/10.1089/mdr.2012.0244
   Google Scholar
• Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72(1–2), 248–254. https://doi.org/https://doi.org/10.1016/0003-2697(76)90527-3
   Google Scholar
• Bumrungpert, A., Lilitchan, S., Tuntipopipat, S., Tirawanchai, N., & Komindr, S. (2018). Ferulic acid supplementation improves lipid profiles, oxidative stress, and inflammatory status in hyperlipidemic subjects: A randomized, double‐blind, placebo‐controlled clinical trial. Nutrients, 10(6), 713. https://doi.org/https://doi.org/10.3390/nu10060713
   Google Scholar
• Chmielowski, R. A., Abdelhamid, D. S., Faig, J. J., Petersen, L. K., Gardner, C. R., Uhrich, K. E., Joseph, L. B., & Moghe, P. V. (2017). Athero-inflammatory nanotherapeutics: Ferulic acid-based poly(anhydride-ester) nanoparticles attenuate foam cell formation by regulating macrophage lipogenesis and reactive oxygen species generation. Acta Biomaterialia, 57, 85–94. https://doi.org/https://doi.org/10.1016/j.actbio.2017.05.029
   Google Scholar
• Crepin, V. F., Faulds, C. B., & Connerton, I. F. (2004). Functional classification of the microbial feruloyl esterases. Applied Microbiology and Biotechnology, 63(6), 647–652. https://doi.org/https://doi.org/10.1007/s00253-003-1476-3
   Google Scholar
• Decker, E. A., & Welch, B. (1990). Role of ferritin as a lipid oxidation catalyst in muscle food. Journal of Agricultural and Food Chemistry, 38(3), 674–677. https://doi.org/https://doi.org/10.1021/jf00093a019
   Google Scholar
• Donaghy, J., Kelly, P. F., & McKay, A. M. (1998). Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli. Applied Microbiology and Biotechnology, 50(2), 257–260. https://doi.org/https://doi.org/10.1007/s002530051286
   Google Scholar
• Gao, L., Wang, M., Chen, S., & Zhang, D. (2016). Biochemical characterization of a novel feruloyl esterase from Penicillium piceum and its application in biomass bioconversion. Journal of Molecular Catalysis B: Enzymatic, 133, S388–S394. https://doi.org/https://doi.org/10.1016/j.molcatb.2017.02.012
   Google Scholar
• Goufo, P., & Trindade, H. (2014). Rice antioxidants: Phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid. Food Science & Nutrition, 2(2), 75–104. https://doi.org/https://doi.org/10.1002/fsn3.86
   Google Scholar
• Iqtedar, M., Nadeem, M., Naeem, H., Abdullah, R., Naz, S., Syed, Q. U. A., & Kaleem, A. (2015). Bioconversion potential of Trichoderma viride HN1 cellulase for a lignocellulosic biomass Saccharum spontaneum. Natural Product Research, 29(11), 1012–1019. https://doi.org/https://doi.org/10.1080/14786419.2014.971320
   Google Scholar
• Itagaki, S., Kurokawa, T., Nakata, C., Saito, Y., Oikawa, S., Kobayashi, M., Hirano, T., & Iseki, K. (2009). In vitro and in vivo antioxidant properties of ferulic acid: A comparative study with other natural oxidation inhibitors. Food Chemistry, 114(2), 466–471. https://doi.org/https://doi.org/10.1016/j.foodchem.2008.09.073
   Google Scholar
• Khatkar, A., Nanda, A., Kumar, P., & Narasimhan, B. (2015). Synthesis and antimicrobial evaluation of ferulic acid derivatives. Research on Chemical Intermediates, 41(1), 299–309. https://doi.org/https://doi.org/10.1007/s11164-013-1192-2
   Google Scholar
• Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227(5259), 680–685. https://doi.org/https://doi.org/10.1038/227680a0
   Google Scholar
• Li, J., Cai, S., Luo, Y., & Dong, X. (2011). Three feruloyl esterases in Cellulosilyticum ruminicola H1 act synergistically to hydrolyze esterified polysaccharides. Applied and Environmental Microbiology, 77(17), 6141–6147. https://doi.org/https://doi.org/10.1128/AEM.00657-11
   Google Scholar
• Liu, L., Wen, W., Zhang, R., Wei, Z., Deng, Y., Xiao, J., & Zhang, M. (2017). Complex enzyme hydrolysis releases antioxidative phenolics from rice bran. Food Chemistry, 214, 1–8. https://doi.org/https://doi.org/10.1016/j.foodchem.2016.07.038
   Google Scholar
• Liyana-Pathirana, C. M., & Shahidi, F. (2006). Importance of insoluble bound phenolics to antioxidant properties of wheat. Journal of Agricultural and Food Chemistry, 54(4), 1256–1264. https://doi.org/https://doi.org/10.1021/jf052556h
   Google Scholar
• Mandal, S., Rath, C., Gupta, C. K., Nath, V., & Singh, H. S. (2015). Probing occurrence of phenylpropanoids in Morinda citrifolia in relation to foliar diseases. Natural Product Research, 29(6), 535–542. https://doi.org/https://doi.org/10.1080/14786419.2014.954245
   Google Scholar
• Meselhy, K. M., Shams, M. M., Sherif, N. H., & El‐sonbaty, S. M. (2020). Phytochemical study, potential cytotoxic and antioxidant activities of selected food byproducts (Pomegranate peel, Rice bran, Rice straw & Mulberry bark). Natural Product Research, 34(4), 530–533. https://doi.org/https://doi.org/10.1080/14786419.2018.1488708
   Google Scholar
• Nieter, A., Kelle, S., Linke, D., & Berger, R. G. (2016). Feruloyl esterases from Schizophyllum commune to treat food industry side-streams. Bioresource Technology, 220, 38–46. https://doi.org/https://doi.org/10.1016/j.biortech.2016.08.045
   Google Scholar
• Nile, S. H., Ko, E. Y., Kim, D. H., & Keum, Y. S. (2016). Screening of ferulic acid related compounds as inhibitors of xanthine oxidase and cyclooxygenase-2 with anti-inflammatory activity. Revista Brasileira De Farmacognosia, 26(1), 50–55. https://doi.org/https://doi.org/10.1016/j.bjp.2015.08.013
   Google Scholar
• Oliveira, D. M., Mota, T. R., Oliva, B., Segato, F., Marchiosi, R., Ferrarese-Filho, O., Faulds, C. B., & Dos Santos, W. D. (2019). Feruloyl esterases: Biocatalysts to overcome biomass recalcitrance and for the production of bioactive compounds. Bioresource Technology, 278, 408–423. https://doi.org/https://doi.org/10.1016/j.biortech.2019.01.064
   Google Scholar
• Paiva, L. B., Goldbeck, R., Santos, W. D., & Squina, F. M. (2013). Ferulic acid and derivatives: Molecules with potential application in the pharmaceutical field. Brazilian Journal of Pharmaceutical Sciences, 49(3), 395–411. https://doi.org/https://doi.org/10.1590/S1984-82502013000300002
   Google Scholar
• Phuengmaung, P., Sunagawa, Y., Makino, Y., Kusumoto, T., Handa, S., Sukhumsirichart, W., & Sakamoto, T. (2019). Identification and characterization of ferulic acid esterase from Penicillium chrysogenum 31B: De-esterification of ferulic acid decorated with L-arabinofuranoses and D-galactopyranoses in sugar beet pectin. Enzyme and Microbial Technology, 131, 109380. https://doi.org/https://doi.org/10.1016/j.enzmictec.2019.109380
   Google Scholar
• Sato, M., Ramarathnam, N., Suzuki, Y., Ohkubo, T., Takeuchi, M., & Ochi, H. (1996). Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. Journal of Agricultural and Food Chemistry, 44(1), 37–41. https://doi.org/https://doi.org/10.1021/jf950190a
   Google Scholar
• Saulnier, L., & Thibault, J. F. (1999). Ferulic acid and diferulic acids as components of sugar beet pectins and maize bran heteroxylans. Journal of the Science of Food and Agriculture, 79(3), 396–402. https://doi.org/https://doi.org/10.1002/(SICI)1097-0010(19990301)79:3<396::AID-JSFA262>3.0.CO;2-B
   Google Scholar
• Shibuya, N., & Iwasaki, T. (1985). Structural features of rice bran hemicellulose. Phytochemistry, 24(2), 285–289. https://doi.org/https://doi.org/10.1016/S0031-9422(00)83538-4
   Google Scholar
• Shimada, K., Fujikawa, K., Yahara, K., & Nakamura, T. (1992). Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. Journal of Agricultural and Food Chemistry, 40(6), 945–948. https://doi.org/https://doi.org/10.1021/jf00018a005
   Google Scholar
• Topakas, E., Vafiadi, C., & Christakopoulos, P. (2007). Microbial production, characterization and applications of feruloyl esterases. Process Biochemistry, 42(4), 497–509. https://doi.org/https://doi.org/10.1016/j.procbio.2007.01.007
   Google Scholar
• Wang, M., Lei, M., Samina, N., Chen, L. L., Liu, C. L., Yin, T. T., Yan, X. T., Wu, C., He, H., & Yi, C. P. (2020). Impact of Lactobacillus plantarum 423 fermentation on the antioxidant activity and flavor properties of rice bran and wheat bran. Food Chemistry, 330, 127156. https://doi.org/https://doi.org/10.1016/j.foodchem.2020.127156
   Google Scholar
• Wu, H., Li, H., Xue, Y., Luo, G., Gan, L., Liu, J., Mao, L., & Long, M. (2017). High efficiency co-production of ferulic acid and xylooligosaccharides from wheat bran by recombinant xylanase and feruloyl esterase. Biochemical Engineering Journal, 120, 41–48. https://doi.org/https://doi.org/10.1016/j.bej.2017.01.001
   Google Scholar
• Xue, Y., Wang, X., Chen, X., Hu, J., Gao, M. T., & Li, J. (2017). Effects of different cellulases on the release of phenolic acids from rice straw during saccharification. Bioresource Technology, 234, 208–216. https://doi.org/https://doi.org/10.1016/j.biortech.2017.02.127
   Google Scholar
• Yuan, X., Wang, J., Yao, H., & Chen, F. (2005). Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber. LWT-Food Science and Technology, 38(8), 877–883. https://doi.org/https://doi.org/10.1016/j.lwt.2004.09.012
   Google Scholar
• Zduńska, K., Dana, A., Kolodziejczak, A., & Rotsztejn, H. (2018). Antioxidant properties of ferulic acid and its possible application. Skin Pharmacology and Physiology, 31(6), 332–336. https://doi.org/https://doi.org/10.1159/000491755
   Google Scholar