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Food Reviews International Volume 39, 2023 - Issue 6
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Review

Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers

Purva Asrania Indian Council of Agricultural Research, National Institute for Plant Biotechnology, New Delhi, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4747-4567View further author information
ORCID Icon,
Ansheef Alib Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, IndiaView further author information
&
Keshav Tiwaria Indian Council of Agricultural Research, National Institute for Plant Biotechnology, New Delhi, IndiaView further author information
Pages 3370-3399 | Published online: 03 Jan 2022

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