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Drug Design, Development and Therapy Volume 13, 2019 - Issue
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Original Research

The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers

Yu Cheng1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of ChinaView further author information
,
Bi-Juan Lin1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of ChinaView further author information
,
Jin-Hua Guo1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of ChinaView further author information
,
Bing-Lin Huang1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of ChinaView further author information
,
Lin-Ping Fang1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of ChinaView further author information
,
Wan-Cai Que1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of ChinaView further author information
,
Mao-Bai Liu1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of ChinaView further author information
,
Xin-Feng Chen1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of ChinaView further author information
&
Hong-Qiang Qiu1 Department of Pharmacy, Fujian Medical University Union Hospital, Fuzhou350001, People’s Republic of China;2 College of Pharmacy, Fujian Medical University, Fuzhou350004, People’s Republic of ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-3285-8768View further author information
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Pages 3625-3634 | Published online: 18 Oct 2019

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